Best 4 Joys Of Jello Fruit Flavored Pound Cake By Freda Recipes
**Unveiling the Delightful World of Jell-O Fruit-Flavored Pound Cake: A Culinary Journey Through Nostalgia and Taste**
Embark on a nostalgic culinary adventure with our delectable Jell-O Fruit-Flavored Pound Cake, a symphony of flavors that will transport you back to cherished childhood memories. This classic dessert, reimagined with the vibrant hues and tantalizing tastes of your favorite Jell-O flavors, promises an explosion of fruity goodness in every bite. Each recipe in this collection offers a unique twist on the traditional pound cake, ensuring that every bite is a delightful discovery. From the tangy zest of lemon to the sweet allure of strawberry, these cakes are a celebration of flavor and a testament to the enduring legacy of Jell-O. Whether you're a seasoned baker or just starting your culinary journey, our easy-to-follow instructions and helpful tips will guide you towards creating a masterpiece that will impress family and friends alike. So, gather your ingredients, preheat your oven, and prepare to indulge in the joys of Jell-O Fruit-Flavored Pound Cake.
STRAWBERRY JELLO POUND CAKE
This is a variation of a Lemon Jello Pound Cake I found on another recipe site. I'm experimenting with cake decorating/sculpting, and it carves rather nicely. It called for lemon jello instead of strawberry, lemon extract instead of vanilla, and apricot nectar instead of orange juice. I will continue to experiment with different flavors of jello, extracts, and juices. I would like to encourage you to do the same and post your variations in your reviews. NOTE: For my purposes, I used cupcake tins for my layers, so I've set the servings accordingly. UPDATE: Originally, I posted this with orange juice instead of strawberry-banana nectar, so the first 2 reviews reflect that. I have since tried strawberry-banana nectar, and I like it much better for the strawberry flavor. If you want to try what's been reviewed or can't find the nectar, try the OJ. It's just got a little bite to it where the nectar is a more mellow flavor.
Provided by ThespiSis
Categories Dessert
Time 50m
Yield 24 cupcakes, 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees.
- Combine all ingredients in a large bowl and mix about 3 minutes.
- Spray the pan(s) of your choice with non-stick cooking spray.
- Pour batter into pan(s).
- Bake at 350 until sticking a toothpick or wooden skewer in the center comes out clean. Length of time will vary according to the type of pan you are using, but mini cupcakes will typically require a minimum of 10 minutes, regular cupcakes a minimum of 20 minutes, and larger pans ranging from 30-45 minutes.
Nutrition Facts : Calories 46, Fat 3.1, SaturatedFat 0.6, Cholesterol 31, Sodium 28.4, Carbohydrate 3.3, Sugar 3.1, Protein 1.3
FRUIT-FLAVORED POUND CAKE
Add fruit-flavored gelatin to cake mix for Fruit-Flavored Pound Cake! This luscious fruit-flavored pound cake is as versatile as it is easy-and delicious.
Provided by My Food and Family
Categories Recipes
Time 1h10m
Yield Makes 16 servings.
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Grease and flour 10-inch tube or fluted tube pan; set aside. Place all ingredients in large bowl. Beat with electric mixer on medium speed 3 minutes or until well blended.
- Pour into prepared pan.
- Bake 50 to 55 minutes or until cake springs back when lightly pressed with finger. Cool 15 minutes; remove from pan. Cool completely on wire rack.
Nutrition Facts : Calories 190, Fat 6 g, SaturatedFat 1.5 g, TransFat 0 g, Cholesterol 45 mg, Sodium 270 mg, Carbohydrate 32 g, Fiber 0.6279 g, Sugar 21 g, Protein 3 g
JELLO POUND CAKE
Can use any type jello you like.I also use flavoring also.This pound cake is not sweet and my husband does not like anything real sweet so he likes this.I dont put the glaze on it because he dont like it on it.But put the flavoring in the glaze also.
Provided by Cathy Vasquez
Categories Cakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Put your jello and water and beat slow ,then add oil (I use veg. oil)Then put the cake mix in the bowel with the water and oil, Add 1 egg at a time beating well after each one.Add lemon zest.Add flavoring if you like same as the cake .1 teaspoon.
- 2. Grease and flour a tube pan.Bake at 325 for 1 hour. Cool and top with glaze.
- 3. Glaze, 1 1/4 cups powerded sugar 2Tablespoon orange juice or Lemon, 1 graded zest of lemon or orange 3 Heaping Tablespoon of Marshmallow Creme 1 Teaspoon Lemon Extract. (Or what flavor you choose to make) Mix well and pour over cooled pound cake
JOYS OF JELLO FRUIT FLAVORED POUND CAKE BY FREDA
This is Borrowed and in my collection, from The Joys of Jello Recipes. This fruit flavored Cake makes a real impression, on people Not knowing it has Jello in it for Flavor. So easy, you can have any flavor or color Pound cake you Desire.
Provided by FREDA GABLE
Categories Other Snacks
Time 1h15m
Number Of Ingredients 6
Steps:
- 1. In a Large Bowl add cake mix, Add remaining ingredients, to the cake mis.. Beat 3 min. or till smooth and creamy.
- 2. Pour batter into 10" tube pan, Lined on the bottom with wax paper. (see note Below on pans you use)
- 3. Bake @ 350 50-60 min. COOL in pan 15 min, Remove from pan and cool on cake rack. Sprinkle with Pdr sugar or Drizzle with Glaze or Frost if desired.
- 4. NOTE: This cake can be baked in different pans be sure they are Pam sprayed & paper lined. (2-3) Mini pans @ 350 25-30 min (2) 5X9X3" loaf pans Bake @350 40-45 min (1) 13X9X2" pan @ 350 40-45 min (2) 9" layer cake pans @ 350 30-35 min (1) 9 in Tube Pan @ 350 60-65 min
Tips:
- To achieve a light and fluffy cake, ensure that the butter and eggs are at room temperature before creaming them together.
- Cream the butter and sugar until light and fluffy, this will help incorporate air into the batter, resulting in a tender and moist cake.
- Gradually add the eggs one at a time, ensuring each egg is well incorporated before adding the next.
- Mix the dry ingredients (flour, baking powder, and salt) in a separate bowl to ensure even distribution.
- Add the dry ingredients to the wet ingredients in three additions, alternating with the milk. This will help prevent overmixing and gluten formation, resulting in a tender and moist cake.
- Do not overmix the batter, overmixing can result in a dense and dry cake.
- To achieve a vibrant color and flavor, use high-quality fruit-flavored Jell-O. You can also use a combination of different flavors to create a unique and delicious cake.
- Bake the cake in a preheated oven to ensure even baking.
- Allow the cake to cool completely before frosting. This will help prevent the frosting from melting.
Conclusion:
The Joy of Jell-O Fruit-Flavored Pound Cake is a delicious and versatile dessert that is perfect for any occasion. With its moist and tender crumb, vibrant color, and delicious fruit flavor, this cake is sure to be a hit with everyone. Whether you are a seasoned baker or just starting out, this recipe is easy to follow and will yield a beautiful and tasty cake that you will be proud to serve.
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