Best 4 Joys Life Diet Soup Creole Recipes

**Discover a Symphony of Flavors: Explore the Joys of Life Diet Soup Creole and More**

Indulge in a culinary journey with the Joys of Life Diet Soup Creole, a vibrant and flavorful dish that tantalizes your taste buds. This hearty soup is a harmonious blend of fresh vegetables, zesty spices, and succulent shrimp, simmered to perfection in a rich and aromatic broth. But there's more to discover beyond this Creole delight. Embark on a culinary adventure as we unveil a treasure trove of diverse and delectable recipes that cater to a variety of dietary preferences and culinary desires.

From the classic comfort of Italian Wedding Soup to the tangy zest of Lemon Chicken Orzo Soup, each recipe promises a unique gustatory experience. Dive into the creamy depths of Creamy Chicken Tortellini Soup or relish the hearty goodness of Ham and Bean Soup. Vegetarians will delight in the vibrant flavors of Minestrone Soup, while those seeking a touch of spice will find solace in the warmth of Spicy Sausage and Kale Soup. And for a refreshing twist, the Chilled Cucumber Soup offers a cool and invigorating respite.

Each recipe is meticulously crafted with detailed instructions, ensuring culinary success for home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, these recipes will guide you effortlessly through the cooking process. So, prepare to embark on a culinary adventure, tantalize your taste buds, and discover the joys of a flavorful and satisfying lifestyle.

Check out the recipes below so you can choose the best recipe for yourself!

JOY'S LIFE DIET SOUP ITALIAN

Joy's Life Diet Soup Italian image

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771

Provided by Sica6488

Categories Clear Soup

Time 42m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons dried parsley
2 teaspoons basil
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon sage
1/2 teaspoon black pepper
4 garlic cloves, minced
1 onion, diced (1 cup)
8 ounces mushrooms, sliced (sliced)
8 cups broth (reduced-sodium chicken or vegetable)
3 carrots, sliced (approximately 1 cup)
1 zucchini, diced (2 cups)
1 cup green beans, fresh, chopped (may substitute frozen green beans)
3 cups cabbage (1/2 cabbage head)
15 ounces tomatoes, diced, 1 can
3 bay leaves
2 tablespoons vinegar (Red wine or balsamic)
1/2 cup celery

Steps:

In a large stock pot coated with non-stick cooking spray, sauté the garlic, onion, celery, and mushrooms over medium heat for 10 minutes, or until tender.
Add the stock, remaining vegetables, canned tomatoes, and bay leaves. If you have chosen one of the dry seasoning blends (Creole or Italian) add it now. Bring to a boil, cover, and simmer over low heat for 20 minutes.
Add the vinegar and cook an additional 2 minutes. If you have chosen the fresh Garden Herbs seasoning blend, add it now. Remove bay leaves before serving or freezing.

Nutrition Facts : Calories 78.6, Fat 1, SaturatedFat 0.3, Cholesterol 0.5, Sodium 860.3, Carbohydrate 15.2, Fiber 4.4, Sugar 8.3, Protein 4.5

CREOLE SOUP

Creole Soup image

Special seasonings set this flavorful soup apart from any others I've tried. It makes a nice big batch, so it's perfect when feeding a crowd. Plus, leftovers freeze well. - Del Mason, Martensville, Saskatchewan

Provided by Taste of Home

Categories Lunch

Time 50m

Yield 18 servings (4-1/2 quarts).

Number Of Ingredients 17

Ingredients

1 pound ground beef
1 medium onion, finely chopped
8 cups water
1 can (28 ounces) diced tomatoes, undrained
3 cups shredded cabbage
3 cups cubed peeled potatoes
1 can (15-1/2 ounces) pork and beans
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (4 ounces) mushroom stems and pieces, undrained
1 cup sliced carrots
1 cup chopped green pepper
1 cup frozen peas
3 celery ribs with leaves, finely chopped
3 chicken bouillon cubes
2 tablespoons dried parsley flakes
1 teaspoon each Cajun seasoning, chili powder, Creole seasoning, pepper, crushed red pepper flakes and Italian seasoning
1 bay leaf

Steps:

In a soup kettle or Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. , Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 25 minutes or until vegetables are tender. Discard bay leaf before serving.

Nutrition Facts : Calories 128 calories, Fat 3g fat (1g saturated fat), Cholesterol 13mg cholesterol, Sodium 571mg sodium, Carbohydrate 18g carbohydrate (6g sugars, Fiber 4g fiber), Protein 8g protein.

CHICKEN CREOLE SOUP

Chicken Creole Soup image

Chicken soup? Cook up a spicy-thick Creole style soup with lots of tomatoes and rice.

Provided by By Betty Crocker Kitchens

Categories Entree

Time 55m

Yield 8

Number Of Ingredients 14

Ingredients

2 tablespoons butter or margarine
2 medium onions, coarsely chopped (1 cup)
2 medium stalks celery, coarsely chopped (1 cup)
1 medium green bell pepper, coarsely chopped (1 cup)
2 teaspoons finely chopped garlic
2 1/2 lb boneless, skinless chicken breasts or thighs, cut into 1-inch pieces
1/4 cup Gold Medal™ all-purpose flour
1 carton (32 oz) Progresso™ reduced-sodium chicken broth (4 cups)
2 cans (14.5 oz each) diced tomatoes, undrained
2 cups water
1 cup uncooked regular long-grain rice
1 teaspoon salt
1/4 teaspoon ground red pepper (cayenne)
2 dried bay leaves

Steps:

In 5- to 6-quart Dutch oven, melt butter over medium-high heat. Add onions, celery, bell pepper, garlic and chicken; cook 7 to 9 minutes, stirring frequently, until onion is softened.
Stir in flour. Cook 5 to 6 minutes, stirring constantly, until flour is light brown.
Stir in remaining ingredients. Heat to boiling. Reduce heat to medium-low. Cover; cook 15 to 20 minutes, stirring occasionally, until rice is tender and chicken is no longer pink in center. Remove bay leaves.

Nutrition Facts : Calories 340, Carbohydrate 31 g, Cholesterol 95 mg, Fat 1, Fiber 2 g, Protein 36 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 810 mg, Sugar 4 g, TransFat 0 g

JOY'S LIFE DIET SOUP CREOLE

Joy's Life Diet Soup Creole image

If you are apart of the Joy Bauer's Diet this is one of 3 different Life Soup's you should have every day with dinner if you don't have a salad. Since this site makes it so much easier to plan shopping lists I'm adding them here. It's a inexpensive diet feel free to check it out here: http://www.joybauer.com/members/foodandrecipes/recipes/viewrecipe.aspx?recipeid=10499&usermealplanid=84263771

Provided by Sica6488

Categories Clear Soup

Time 42m

Yield 12 cups, 6 serving(s)

Number Of Ingredients 18

Ingredients

2 teaspoons basil
1 teaspoon oregano
1 tablespoon paprika
1 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/2 teaspoon thyme
4 garlic cloves, minced
1 onion, diced (1 cup)
8 ounces mushrooms, sliced (sliced)
8 cups reduced-sodium chicken broth or 8 cups vegetable broth
3 carrots, sliced (approximately 1 cup)
1 zucchini, diced (2 cups)
1 cup fresh green beans, chopped (may substitute frozen green beans)
3 cups cabbage (1/2 cabbage head)
15 ounces tomatoes, diced, 1 can
1/2 cup celery
3 bay leaves
2 tablespoons red wine vinegar or 2 tablespoons balsamic vinegar

Steps:

In a large stock pot coated with non-stick cooking spray, sauté the garlic, onion, celery, and mushrooms over medium heat for 10 minutes, or until tender.
Add the stock, remaining vegetables, canned tomatoes, and bay leaves. If you have chosen one of the dry seasoning blends (Creole or Italian) add it now. Bring to a boil, cover, and simmer over low heat for 20 minutes.
Add the vinegar and cook an additional 2 minutes. If you have chosen the fresh Garden Herbs seasoning blend, add it now. Remove bay leaves before serving or freezing.

Tips:

Choose fresh and high-quality ingredients: The quality of your ingredients will greatly impact the taste of your soup. Look for fresh vegetables, herbs, and spices.
Use a variety of vegetables: This will give your soup a豐富的風味和營養。嘗試洋蔥、芹菜、胡蘿蔔、土豆、西蘭花或您喜歡的任何其他蔬菜。
Don't be afraid to experiment with spices and herbs: A good Creole soup should have a flavorful and complex flavor. Experiment with different combinations of spices and herbs to find the perfect balance for your taste.
Cook the soup slowly and low: This will allow the flavors to develop and blend together. Avoid boiling the soup, as this can make it tough and bland.
Serve the soup with your favorite toppings: Some popular toppings for Creole soup include rice, croutons, sour cream, and hot sauce.

Conclusion:

This versatile soup is a great way to warm up on a cold day or to enjoy as a light meal. With its bold flavors and endless variations, Creole soup is sure to please everyone at your table. So next time you're looking for a delicious and satisfying soup, give this recipe a try!