Best 4 Josés Gin Tonic Recipes
Indulge in the refreshing and aromatic experience of a masterfully crafted Joss Gin and Tonic, a classic cocktail elevated with a unique blend of flavors. Discover three distinct variations of this timeless drink, each offering a delightful twist on the traditional recipe. Embark on a culinary journey as we explore the secrets behind the perfect G&T, unraveling the art of selecting the finest gin, choosing the right tonic water, and adding tantalizing garnishes that transform this classic cocktail into a symphony of flavors.
Check out the recipes below so you can choose the best recipe for yourself!
JOSé'S GIN AND TONIC
Provided by Jeff Gordinier
Categories quick, cocktails
Time 2m
Yield 1 drink
Number Of Ingredients 6
Steps:
- To a wide-rimmed rocks glass or stemless red-wine glass, add juniper berries, lime wheel, lemon peel, lemon verbena and a large ice cube. Add gin. Slowly add tonic water to taste.
Nutrition Facts : @context http, Calories 193, UnsaturatedFat 0 grams, Carbohydrate 21 grams, Fat 1 gram, Fiber 5 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 20 milligrams, Sugar 12 grams
JOSé'S GIN & TONIC
Provided by José Andrés
Categories Gin Alcoholic Cocktail Party Cocktail Bon Appétit Drink
Yield Makes 1
Number Of Ingredients 6
Steps:
- Combine 1 lime wheel, 1 strip lemon zest (removed with a vegetable peeler), 1 lemon verbena leaf, 3 juniper berries, and 1 oversize ice cube in a stemless wineglass or goblet. Add 1 1/2 ounces gin (preferably Hendrick's), then 3-4 ounces tonic water; stir to combine.
THE PERFECT GIN AND TONIC
Provided by Food Network
Time 4m
Yield 1 serving
Number Of Ingredients 5
Steps:
- Place the ice cubes in a tall, narrow, chilled glass (the cubes should come near the top.) Add the gin, then the tonic water, then the lime juice, stirring well. Garnish with lime wedge, and serve immediately.
- Note: To make the ice cubes, simply fill an empty ice cube tray with tonic water, and let the cubes freeze. It takes just a few hours. Covered well, the cubes will remain fresh-tasting in the freezer for at least a few weeks.
THE BEST GIN AND TONIC
The best gin and tonic is all in the technique, because the most important ingredient in a G&T is not really the gin, or even the tonic. It's carbonation.
Provided by Maggie Hoffman
Time 3m
Yield Makes 1
Number Of Ingredients 3
Steps:
- Fill a highball or Collins glass about two-thirds full with ice, then add about 2 oz. tonic, followed by 2 oz. gin and the remaining tonic. Garnish with a grapefruit slice, lime wedge, cucumber slice, or fresh herbs if desired.
Tips:
- Choose the right gin: London dry gin is the classic choice for a G&T, but you can also experiment with other styles of gin, such as Old Tom gin or Plymouth gin. Look for a gin with a flavor profile that you enjoy, and that will complement the other ingredients in your G&T.
- Use fresh, high-quality tonic water: The tonic water is just as important as the gin in a G&T, so don't skimp on quality. Look for a tonic water that is made with natural ingredients and that has a balanced flavor. Avoid tonic waters that are too sweet or too bitter.
- Add some garnish: A slice of lime or lemon is the classic garnish for a G&T, but you can also get creative with other garnishes, such as cucumber, mint, or rosemary. The garnish will add a pop of flavor and color to your drink.
- Experiment with different ratios: The classic G&T ratio is 1 part gin to 2 parts tonic water, but you can adjust this ratio to suit your own taste. If you like a stronger G&T, you can use more gin. If you prefer a lighter G&T, you can use more tonic water.
Conclusion:
The perfect G&T is a refreshing and flavorful cocktail that is perfect for any occasion. By following these tips, you can make a G&T that is sure to impress your friends and family. So next time you're looking for a delicious and easy-to-make cocktail, reach for a gin and tonic. Cheers!
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