Best 4 Joseys Pumpkin Spice Bread In A Jar Recipes
Indulge in the warm, inviting aroma of fall with Josey's Pumpkin Spice Bread in a Jar. This delectable treat captures the essence of the season, offering a symphony of flavors in every bite. Perfectly balanced with aromatic spices like cinnamon, ginger, and nutmeg, this bread is moist, tender, and bursting with pumpkin goodness. Baked to perfection in a convenient jar, it's the perfect grab-and-go breakfast, snack, or dessert. Elevate your culinary experience with three irresistible variations: the classic Pumpkin Spice Bread, the decadent Chocolate Chip Pumpkin Bread, and the delightful Pumpkin Cream Cheese Bread. Each recipe promises a unique twist on this timeless classic, ensuring satisfaction for every palate.
Check out the recipes below so you can choose the best recipe for yourself!
PUMPKIN BREAD IN A JAR
These make great gifts!
Provided by Ronda Hays
Categories Sweet Breads
Time 55m
Number Of Ingredients 12
Steps:
- 1. Cream shortening and sugar until fluffy. Beat in eggs, pumpkin, and water. Sift together flour, baking powder, baking soda, salt, and spices. Add to pumpkin mixture. Stir in nuts. Pour into greased wide-mouth pint jars, filling them half full of batter.
- 2. Bake at 325F degrees for approximately 45 minutes or until a wooden skewer inserted in the middle comes out clean. Remove jars from the oven and cool. When cool, add canning lid.
- 3. If you are freezing, leave the pumpkin bread in the jars, add lid, and place in the freezer.
PUMPKIN SPICE BREAD
This pumpkin spice bread recipe is at least 40 years old. It makes a very moist bread. It's been described as tasting like pumpkin pie without the crust. -Delora Lucas, Belle, West Virginia
Provided by Taste of Home
Categories Snacks
Time 1h10m
Yield 2 loaves.
Number Of Ingredients 13
Steps:
- Preheat oven to 350°. In a large bowl, combine sugar, oil and eggs; add pumpkin and mix well. In second bowl, combine the flour, baking soda, salt, cinnamon, nutmeg, baking powder, cloves and allspice; add to the pumpkin mixture alternately with water, beating well after each addition. , Pour into two greased 9x5-in. loaf pans. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes. Cool in pans 10 minutes before removing to a wire rack to cool completely.
Nutrition Facts : Calories 197 calories, Fat 8g fat (1g saturated fat), Cholesterol 27mg cholesterol, Sodium 128mg sodium, Carbohydrate 30g carbohydrate (19g sugars, Fiber 1g fiber), Protein 2g protein.
PUMPKIN BREAD IN A JAR RECIPE - (4.3/5)
Provided by á-163435
Number Of Ingredients 12
Steps:
- Cream together shortening and sugar, beat in eggs, pumpkin and water. Sift together flour, baking powder, salt and spices. Add to pumpkin mixture. Stir in nuts. Pour mixture into greased wide mouth, pint jars filling 1/2 full. Bake at 325°F for 45 minutes. When done, remove one jar at a time, wipe sealing edge with paper towel or cloth, and screw cap on tightly. The heat will vacuum seal the jar and the bread will keep up to 1 year. VARIATIONS: Substitute for pumpkin, one of the following: 1 bag whole ground fresh cranberries plus 1 can whole berry cranberry sauce 1 3/4 cup applesauce plus 1/4 cup pineapple 1 3/4 cups applesauce plus 1/4 cup raisins 2 cups mashed bananas 2 cups apricots 2 cups shredded zucchini 2 cups chopped fresh peaches
PUMPKIN BREAD IN JAR
Make and share this Pumpkin Bread in Jar recipe from Food.com.
Provided by Dienia B.
Categories Quick Breads
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease inside of 8 (1 pint) wide mouth canning jars.
- Cream shortening with sugar.
- Beat in eggs, pumpkin, and water.
- Combine flour, spices, baking soda and powder.
- Add to pumpkin mixture.
- Stir in nuts.
- Pour into jars until 1/2 full.
- Bake uncovered for 45 minutes at 325 degrees Fahrenheit.
- When done, remove jars and wipe down.
- Seal with new lids; the heat will seal the jars.
Nutrition Facts : Calories 720.1, Fat 26.1, SaturatedFat 6, Cholesterol 105.8, Sodium 955.6, Carbohydrate 113.8, Fiber 3, Sugar 68.3, Protein 11.1
Tips:
- Use fresh pumpkin puree. This will give your bread the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it, or you can buy it canned.
- Don't overmix the batter. Overmixing can make the bread tough.
- Use a loaf pan that is at least 9x5 inches. This will give the bread plenty of room to rise.
- Bake the bread until a toothpick inserted into the center comes out clean. This usually takes about 60-70 minutes.
- Let the bread cool completely before slicing it. This will help to prevent the bread from crumbling.
- Store the bread in an airtight container at room temperature for up to 3 days. You can also freeze the bread for up to 3 months.
Conclusion:
Josey's Pumpkin Spice Bread in a Jar is a delicious and easy-to-make treat that is perfect for fall. With its moist texture, warm spices, and sweet glaze, this bread is sure to be a hit with everyone who tries it. So next time you're in the mood for something tasty and seasonal, be sure to give this recipe a try.
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