Best 4 Josephines Puerto Rican Chicken And Rice Recipes
**Josephine's Puerto Rican Chicken and Rice: A Culinary Journey to the Caribbean**
Embark on a culinary adventure to the vibrant shores of Puerto Rico with Josephine's Puerto Rican Chicken and Rice. This delectable dish is a symphony of flavors, textures, and aromas, capturing the essence of Puerto Rican cuisine. Succulent chicken pieces marinated in a tantalizing blend of herbs and spices are nestled amidst fluffy, aromatic rice, creating a harmonious union of flavors. Discover the secrets behind this beloved recipe, along with variations that cater to diverse dietary preferences and culinary desires. From the traditional version bursting with bold Latin flavors to a vegetarian delight featuring tender jackfruit, these recipes offer a culinary journey that will transport your taste buds to the heart of Puerto Rico. So, gather your ingredients, ignite your stovetop, and prepare to savor the vibrant essence of Puerto Rican cuisine with Josephine's Chicken and Rice.
PUERTO RICAN RICE AND CHICKEN
Provided by Robert Farrar Capon
Categories dinner, one pot, main course
Time 55m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Put all the ingredients except the rice into a 6-quart pot and bring to a boil. Lower the heat and simmer, covered, for 20 minutes.
- Add the rice, return the pot to the boil and simmer, covered, for 20 minutes more, or until the rice is tender. Serve with a green salad.
Nutrition Facts : @context http, Calories 644, UnsaturatedFat 23 grams, Carbohydrate 35 grams, Fat 37 grams, Fiber 3 grams, Protein 41 grams, SaturatedFat 10 grams, Sodium 593 milligrams, Sugar 5 grams, TransFat 0 grams
JOSEPHINE'S PUERTO RICAN CHICKEN AND RICE
Savory chicken and rice side dish that will complement any table, and will be loved by your family.
Provided by Linda Adams
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan saute chicken, onions, olives and capers over medium heat. Pour in a little juice from the olives to add more olive flavor. As the onion begins to turn clear and the chicken begins to brown, add tomato sauce. Saute mixture until everything is lightly cooked. Reduce heat to low.
- In a small saucepan melt shortening over medium heat; add achiote seeds. When the shortening turns red, remove it from the heat and strain out the seeds. Mix oil into chicken/tomato mixture. Add the boiling water to the mixture; increase the heat to medium high and bring to a boil, stirring well.
- Add the rice to the boiling mixture and continue to boil for about 3 minutes. Reduce heat to low and continue cooking for about 30 minutes, or until rice is tender and has absorbed the liquid, stirring occasionally. Add more water if necessary (see Cook's Note). Remove from heat and let stand, covered, for 10 minutes.
- Transfer mixture to a large bowl and serve immediately.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 56.5 g, Cholesterol 52.1 mg, Fat 15.4 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.5 g, Sodium 621.7 mg, Sugar 2.6 g
JOSEPHINE'S PUERTO RICAN CHICKEN AND RICE
Savory chicken and rice side dish that will complement any table, and will be loved by your family.
Provided by Linda Adams
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan saute chicken, onions, olives and capers over medium heat. Pour in a little juice from the olives to add more olive flavor. As the onion begins to turn clear and the chicken begins to brown, add tomato sauce. Saute mixture until everything is lightly cooked. Reduce heat to low.
- In a small saucepan melt shortening over medium heat; add achiote seeds. When the shortening turns red, remove it from the heat and strain out the seeds. Mix oil into chicken/tomato mixture. Add the boiling water to the mixture; increase the heat to medium high and bring to a boil, stirring well.
- Add the rice to the boiling mixture and continue to boil for about 3 minutes. Reduce heat to low and continue cooking for about 30 minutes, or until rice is tender and has absorbed the liquid, stirring occasionally. Add more water if necessary (see Cook's Note). Remove from heat and let stand, covered, for 10 minutes.
- Transfer mixture to a large bowl and serve immediately.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 56.5 g, Cholesterol 52.1 mg, Fat 15.4 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.5 g, Sodium 621.7 mg, Sugar 2.6 g
JOSEPHINE'S PUERTO RICAN CHICKEN AND RICE
Savory chicken and rice side dish that will complement any table, and will be loved by your family.
Provided by Linda Adams
Categories Rice Side Dishes
Time 1h
Yield 6
Number Of Ingredients 10
Steps:
- In a large saucepan saute chicken, onions, olives and capers over medium heat. Pour in a little juice from the olives to add more olive flavor. As the onion begins to turn clear and the chicken begins to brown, add tomato sauce. Saute mixture until everything is lightly cooked. Reduce heat to low.
- In a small saucepan melt shortening over medium heat; add achiote seeds. When the shortening turns red, remove it from the heat and strain out the seeds. Mix oil into chicken/tomato mixture. Add the boiling water to the mixture; increase the heat to medium high and bring to a boil, stirring well.
- Add the rice to the boiling mixture and continue to boil for about 3 minutes. Reduce heat to low and continue cooking for about 30 minutes, or until rice is tender and has absorbed the liquid, stirring occasionally. Add more water if necessary (see Cook's Note). Remove from heat and let stand, covered, for 10 minutes.
- Transfer mixture to a large bowl and serve immediately.
Nutrition Facts : Calories 453.2 calories, Carbohydrate 56.5 g, Cholesterol 52.1 mg, Fat 15.4 g, Fiber 2.8 g, Protein 20.6 g, SaturatedFat 3.5 g, Sodium 621.7 mg, Sugar 2.6 g
Tips:
- Use a large pot or Dutch oven to make sure there is enough space for the rice and chicken to cook properly.
- Rinse the rice thoroughly before cooking to remove any excess starch.
- Use a combination of olive oil and butter to cook the chicken and vegetables for added flavor.
- Season the chicken generously with salt, pepper, and garlic powder before cooking.
- Add the rice to the pot along with the chicken and vegetables and stir to combine.
- Add the chicken broth, water, and tomato sauce to the pot and bring to a boil.
- Reduce the heat to low, cover the pot, and simmer for 18-20 minutes, or until the rice is cooked through and the chicken is tender.
- Fluff the rice with a fork before serving.
Conclusion:
Josephine's Puerto Rican Chicken and Rice is a delicious and easy-to-make one-pot meal that is perfect for a weeknight dinner. The combination of chicken, rice, vegetables, and flavorful sauce make this dish a hit with everyone. With just a few simple ingredients and steps, you can create a satisfying and authentic Puerto Rican meal that your family and friends will love. So next time you're looking for a quick and easy dinner idea, give Josephine's Puerto Rican Chicken and Rice a try. You won't be disappointed!
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