Josephine's Gourmet Chicken Salad is a classic dish that has been enjoyed by generations. It is made with a combination of cooked chicken, mayonnaise, celery, onion, and seasonings. This versatile salad can be served on its own, or used as a sandwich filling or topping for a salad.
In this article, we will provide you with three different recipes for Josephine's Gourmet Chicken Salad. The first recipe is a classic version of the dish, made with cooked chicken, mayonnaise, celery, onion, and seasonings. The second recipe is a lighter version, made with Greek yogurt instead of mayonnaise. The third recipe is a spicy version, made with a combination of chipotle peppers and chili powder.
No matter which recipe you choose, you are sure to enjoy this delicious and versatile salad. So gather your ingredients and let's get started!
BEST CHICKEN SALAD
Steps:
- Place the diced chicken, celery, green onions and grapes in a large mixing bowl and stir to combine.
- In a medium-sized bowl, add the remaining ingredients to make the sauce and stir to combine. Pour the mayo sauce over the chicken salad and stir to combine and thoroughly coat the salad.
- Cover and chill in the fridge for at least 4 hours before serving.
- Serve on sandwiches, croissants or in wraps with some lettuce. For a low-carb option, serve on a bed of lettuce with sliced tomato and avocado.
Nutrition Facts : Calories 279 kcal, Carbohydrate 7 g, Protein 7 g, Fat 24 g, SaturatedFat 5 g, Cholesterol 37 mg, Sodium 532 mg, Sugar 6 g, ServingSize 1 serving
GOURMET CHICKEN SALAD
This recipe is great for picnics and potluck luncheons. It's cool, light, and great for a hot day's lunch on the patio. Serve on crescent rolls, with crackers, or your favorite bread.
Provided by Jan Kinnard
Categories Salad
Yield 6
Number Of Ingredients 6
Steps:
- Mix together chicken, grapes, nuts, celery, oranges, and dressing. Chill.
Nutrition Facts : Calories 330.4 calories, Carbohydrate 15.1 g, Cholesterol 57.9 mg, Fat 18.9 g, Fiber 2.1 g, Protein 23.1 g, SaturatedFat 3.6 g, Sodium 991.1 mg, Sugar 12.7 g
JOSEPHINAS
My best friend Linda, served this appetizer last night. I wouldn't leave until she gave over the recipe!
Provided by Lorac
Categories Cheese
Time 35m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Combine butter, onion, peppers, cheese, mayo, and garlic powder.
- Slice bread 1/4 inch thick, spread with butter mixture.
- Broil until cheese bubbles.
CHICKEN SALAD WITH APPLES, GRAPES, AND WALNUTS
I had chicken breasts left over from a BBQ I had and decided to make a chicken salad. I couldn't find a recipe that I liked so I played around and came up with this. It is delicious!
Provided by Jo Stinnett-Junkins
Categories Salad
Time 25m
Yield 12
Number Of Ingredients 10
Steps:
- Toss shredded chicken, apple chunks, walnuts, red onion, celery, and lemon juice together in a large bowl.
- Whisk vanilla yogurt, salad dressing, and mayonnaise together in a separate bowl; pour over the chicken mixture and stir to coat. Gently fold the grapes into the salad.
Nutrition Facts : Calories 307.3 calories, Carbohydrate 10.8 g, Cholesterol 41.5 mg, Fat 22.7 g, Fiber 2.1 g, Protein 17.3 g, SaturatedFat 3.2 g, Sodium 127.5 mg, Sugar 7.3 g
GOURMET CHICKEN SALAD
This isn't your typical chicken salad. The sweetness of the seedless grapes, the lightness of the whipping cream, the crunch of the nuts and the dried fruit make a perfect complement to this chicken salad. It's just like chicken salad you would expect to find at a fancy restaurant, but it's super easy to make. I like to eat this with crackers as much as I like eating it as a sandwich. Revised 6/13/16 to lower the salt content.
Provided by Crafty Lady 13
Categories Lunch/Snacks
Time 1h
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a medium bowl, whip cream to soft peaks.
- Combine meat, celery, grapes, dried fruit and nuts (or Salad Pizazz), parsley, salt and mayonnaise with whipped cream. Chill.
- Note: Instead of using the dried fruit and the nuts, I always use Salad Pizazz which is a gourmet salad topping that can be found in grocery stores and comes in a variety of flavors. For this salad I like to use the Cherry Cranberry Pecano, the Orange Cranberry Almondine or the Raspberry Cranberry Walnut Frisco.
Tips:
- Use high-quality ingredients. Fresh, flavorful ingredients will make your chicken salad taste its best. Look for free-range, organic chicken and fresh, crisp vegetables.
- Don't overcook the chicken. Overcooked chicken is dry and tough. Cook it just until it is cooked through, then remove it from the heat and let it cool slightly before shredding it.
- Shred the chicken by hand. This will give you more control over the size of the pieces and prevent the chicken from becoming too stringy.
- Use a variety of vegetables. This will add flavor, texture, and color to your chicken salad. Some good options include celery, onion, carrot, grapes, and almonds.
- Use a creamy dressing. This will help to bind the ingredients together and make the chicken salad more flavorful. Some good options include mayonnaise, Greek yogurt, or sour cream.
- Season the chicken salad to taste. Add salt, pepper, and other spices to taste. You can also add herbs, such as dill, parsley, or tarragon.
- Chill the chicken salad before serving. This will help to firm it up and make it easier to serve.
Conclusion:
Josephine's Gourmet Chicken Salad is a delicious and easy-to-make dish that is perfect for any occasion. With its creamy dressing, tender chicken, and variety of vegetables, this chicken salad is sure to please everyone. So next time you're looking for a quick and tasty meal, give Josephine's Gourmet Chicken Salad a try. You won't be disappointed!
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