Best 4 Jos Toaster Oven Omelet Recipes
**Omelets prepared in Jos Toaster Oven: A Culinary Journey of Taste and Simplicity**
Omelets, a classic breakfast and brunch staple, have transcended the boundaries of the stovetop and found a new home in the Jos Toaster Oven. This versatile kitchen appliance transforms these fluffy egg dishes into culinary masterpieces, offering a range of recipes that cater to diverse preferences and dietary needs. From the classic Western Omelet bursting with ham, cheese, and peppers to the lighter Greek Omelet featuring tangy feta cheese and spinach, the Jos Toaster Oven delivers perfect omelets every time.
For those seeking a hearty protein-packed start to their day, the Denver Omelet with ham, bell peppers, and melty cheese is a must-try. If you prefer a vegetarian option, the Garden Omelet, brimming with fresh vegetables, is a delightful choice. There's also a Low-Carb Cloud Omelet for those following a keto or low-carb lifestyle, showcasing how the Jos Toaster Oven makes omelets accessible to everyone.
With its compact size and efficient cooking capabilities, the Jos Toaster Oven is ideal for preparing individual portions, making it perfect for busy mornings or quick weekday lunches. So, embark on a culinary journey with these delectable toaster oven omelet recipes, ranging from hearty classics to lighter, healthier options. Discover the ease and convenience of creating restaurant-quality omelets in your own kitchen, elevating your meals to the next level.
OVEN DENVER OMELET
I like omelets but don't always have time to stand by the stove. That's why I favor this oven-baked variety that I can quickly pop into the oven at a moment's notice. My family frequently requests this for Sunday brunch. They always empty the dish. -Ellen Bower, Taneytown, Maryland
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, whisk eggs and cream. Stir in the cheese, ham, green pepper and onion. Pour into a greased 9-in. square baking dish. , Bake at 400° for until golden brown, 20-25 minutes.
Nutrition Facts : Calories 235 calories, Fat 16g fat (8g saturated fat), Cholesterol 326mg cholesterol, Sodium 506mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 17g protein.
EARLY-RISER OVEN OMELET
Everyone will rush to the table when you serve this big fluffy omelet. Packed with tomato, broccoli, ham and cheese, it makes a hearty brunch dish that easily serves a bunch. -Wendy Fawcett, Gillam, Manitoba
Provided by Taste of Home
Time 45m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a bowl, beat the egg whites, eggs, milk, seasoned salt and pepper. Pour into a greased 10-in. cast-iron or other ovenproof skillet. Sprinkle with the ham, broccoli, cheese, tomato and onion. Bake, uncovered, at 350° until eggs are almost set, 30-35 minutes. Broil 4-6 in. from the heat until the eggs are set and top is lightly browned, 1-2 minutes.
Nutrition Facts : Calories 216 calories, Fat 10g fat (4g saturated fat), Cholesterol 183mg cholesterol, Sodium 805mg sodium, Carbohydrate 6g carbohydrate (4g sugars, Fiber 1g fiber), Protein 25g protein. Diabetic Exchanges
OVEN BAKED OMELET
Yummy, fluffy eggs made in the oven.
Provided by sarigal
Categories 100+ Breakfast and Brunch Recipes Eggs Omelet Recipes
Time 40m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish with butter.
- Beat eggs, sour cream, milk, and salt in a bowl until blended. Stir in green onions. Pour mixture in the prepared baking dish.
- Bake in the preheated oven until set, 25 to 30 minutes. Sprinkle Cheddar cheese over eggs and continue baking until cheese is melted, 2 to 3 minutes more.
Nutrition Facts : Calories 185 calories, Carbohydrate 2.8 g, Cholesterol 295.8 mg, Fat 14.1 g, Fiber 0.1 g, Protein 12 g, SaturatedFat 6.5 g, Sodium 545.9 mg, Sugar 1.7 g
OVEN OMELET
The most simple omelet you could ever make. My mom gave me this recipe when I moved out. I use it at least 1x a week. My roommates LOVE it!
Provided by Terdinski
Categories Breakfast
Time 30m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Whip eggs and milk together. Add in rest of ingredients.
- Pour into round casserole dish --> or pie dish.
- Cook at 350 for 20-25 minutes.
- Can also add meats like bacon, sausage, or ham. Also chopped tomatoes are good in this recipe --> just make sure you take all the gunk out (seeds). Asparagus lovers just chop and throw in, mighty tasty.
- Many different variations to this recipe.
Tips:
- Use a non-stick cooking spray or lightly grease the cooking pan with butter or oil to prevent the omelet from sticking.
- Beat the eggs and milk together thoroughly to ensure an even and fluffy omelet.
- Cook the omelet on medium heat to prevent burning and to allow the eggs to cook evenly throughout.
- Add your desired fillings once the omelet has begun to set, but before it is fully cooked. This will allow the fillings to warm through without overcooking.
- Fold the omelet in half or roll it up to create a neat and compact presentation.
- Serve the omelet immediately with your favorite toppings, such as salsa, cheese, or avocado.
Conclusion:
The Jos Toaster Oven Omelet is a quick, easy, and delicious breakfast option that can be customized to your liking. With just a few simple ingredients and a toaster oven, you can create a fluffy and flavorful omelet in minutes. Experiment with different fillings and toppings to create your own unique omelet recipe. Whether you're a busy professional or a student on the go, the Jos Toaster Oven Omelet is a great way to start your day with a satisfying and nutritious meal.
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