Best 2 Jos Hawaiian Chicken Burgers Recipes

**Indulge in the Enticing Flavors of Jos Hawaiian Chicken Burgers: A Culinary Journey to Paradise**

Prepare to embark on a tantalizing culinary adventure as you delve into the delectable world of Jos Hawaiian Chicken Burgers. This article presents a symphony of recipes that capture the vibrant spirit of Hawaii, blending the islands' unique flavors with the irresistible charm of juicy chicken burgers. From the classic Jos Hawaiian Chicken Burgers, bursting with pineapple and teriyaki sauce, to the tantalizing Bacon and Pineapple Chicken Burgers, featuring a delightful combination of sweet and savory flavors, each recipe promises an explosion of taste that will transport you to the heart of paradise.

**1. Jos Hawaiian Chicken Burgers: A Taste of Tradition**

The cornerstone of this culinary journey, Jos Hawaiian Chicken Burgers are a symphony of flavors that have captivated taste buds for generations. Succulent chicken breasts, marinated in a tantalizing blend of soy sauce, ginger, and garlic, are grilled to perfection, then nestled between soft, toasted buns. The crowning glory is the irresistible combination of pineapple and teriyaki sauce, creating a harmonious balance of sweet and savory that will leave you craving more.

**2. Bacon and Pineapple Chicken Burgers: A Sweet and Savory Twist**

For those seeking a taste of adventure, the Bacon and Pineapple Chicken Burgers offer a delightful departure from tradition. Crispy bacon strips and juicy pineapple slices join forces to create a tantalizing flavor combination that dances on the palate. The smoky, salty bacon perfectly complements the sweet and tangy pineapple, while the teriyaki sauce adds a touch of umami that brings the entire burger to life.

**3. Grilled Chicken Burgers with Pineapple Salsa: A Refreshing Delight**

If you prefer a lighter option, the Grilled Chicken Burgers with Pineapple Salsa are a refreshing choice that bursts with tropical flavors. Grilled chicken breasts, seasoned with a blend of herbs and spices, are topped with a vibrant pineapple salsa, featuring a medley of fresh pineapple, red onion, cilantro, and lime juice. The result is a juicy burger that's both flavorful and invigorating, perfect for a warm summer day.

**4. Hawaiian Chicken Burgers with Avocado Cream Sauce: A Creamy Paradise**

For those who crave a creamy and indulgent experience, the Hawaiian Chicken Burgers with Avocado Cream Sauce are an absolute must-try. Tender chicken breasts, marinated in a blend of soy sauce, ginger, and garlic, are grilled to perfection and topped with a luscious avocado cream sauce. The creamy sauce, made with ripe avocados, sour cream, and a hint of lime, adds a velvety richness that complements the savory chicken and tangy pineapple.

Here are our top 2 tried and tested recipes!

HAWAIIAN CHICKEN BURGERS

Hawaiian Chicken Burgers image

Hold a luau in your backyard and serve these grilled burgers. They're glazed with sweet and sour sauce and topped with pineapple slices.

Provided by BHG Test Kitchen

Time 35m

Number Of Ingredients 11

Ingredients

1 beaten egg
0.25 cup fine dry seasoned bread crumbs
3 tablespoon chopped water chestnuts
0.75 teaspoon ground ginger
0.25 teaspoon salt
0.25 teaspoon pepper
1 pound ground raw chicken
0.25 cup bottled sweet-and-sour sauce
4 canned pineapple rings
4 kaiser rolls or hamburger buns, split and toasted
Shredded spinach

Steps:

In a medium bowl combine egg, bread crumbs, water chestnuts, ginger, salt, and pepper. Add ground chicken and mix well. Shape into four 3/4-inch-thick patties.
To grill, place patties on an uncovered grill directly over medium coals; cook for 15 to 18 minutes or until an instant-read thermometer inserted in side of patty registers 165 degrees F., turning once and brushing with sweet-and-sour sauce during last 5 minutes of cooking. Meanwhile, place pineapple slices on grill rack. Cook for 5 minutes, turning as needed.
To serve burgers, sprinkle bottom half of each bun with some shredded spinach. Top with patties. Brush patties with sweet-and-sour sauce and top with pineapple slices. Makes 4 servings.

Nutrition Facts : Calories 331 kcal, Carbohydrate 37 g, Cholesterol 108 mg, Protein 23 g, SaturatedFat 2 g, Sodium 1092 mg, Fat 9 g, UnsaturatedFat 0 g

HAWAIIAN TURKEY BURGERS

Hawaiian Turkey Burgers image

My Husband and I love to grill, so hamburgers are often on the menu. This recipe uses ground turkey instead of beef. Topped with pineapple slices, the burgers are moist and juicy. -Babette Watterson of Atglen, Pennsylvania

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 4 burgers.

Number Of Ingredients 9

Ingredients

1 can (8 ounces) sliced pineapple
1/2 cup dry bread crumbs
1/2 cup sliced green onions
1/2 cup chopped sweet red pepper
1 tablespoon reduced-sodium soy sauce
1/4 teaspoon salt
1 pound lean ground turkey
2 tablespoons reduced-sodium teriyaki sauce
4 sesame hamburger buns

Steps:

Drain pineapple, reserving 1/4 cup juice (discard remaining juice or save for another use); set pineapple aside. In a large bowl, combine the bread crumbs, onions, red pepper, soy sauce, salt and reserved pineapple juice. Crumble turkey over mixture and mix well. Shape into 4 patties., On a lightly oiled grill rack, grill, covered, over medium heat for 3 minutes on each side. Brush with teriyaki sauce. Grill 4-6 minutes longer on each side or until a thermometer reads 165° and juices run clear., Grill pineapple slices for 2 minutes on each side, basting occasionally with teriyaki sauce. Warm buns on grill; top each with a burger and pineapple slice.

Nutrition Facts : Calories 401 calories, Fat 12g fat (3g saturated fat), Cholesterol 78mg cholesterol, Sodium 839mg sodium, Carbohydrate 43g carbohydrate (13g sugars, Fiber 3g fiber), Protein 31g protein. Diabetic Exchanges

Tips:

Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
Don't overmix the meat. Overmixing can make the burgers tough.
Cook the burgers over medium heat. This will help to prevent them from drying out.
Don't overcrowd the pan. This will also help to prevent the burgers from drying out.
Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the burger.
Serve the burgers with your favorite toppings. Some popular options include lettuce, tomato, onion, cheese, and bacon.

Conclusion:

Jos Hawaiian Chicken Burgers are a delicious and easy-to-make meal that can be enjoyed by people of all ages. They are perfect for a summer cookout or a quick and easy weeknight dinner. With a few simple ingredients, you can create a flavorful and juicy burger that will be sure to please everyone at the table. So next time you're looking for a new burger recipe, give Jos Hawaiian Chicken Burgers a try.