Best 2 Jos Brownies Recipes
Indulge in the ultimate chocolate experience with Jos' Brownies, an assortment of delectable brownie recipes that cater to every taste and preference. From classic fudgy brownies to unique variations infused with unexpected flavors, this collection offers a diverse range of treats to satisfy any brownie enthusiast.
Whether you're a fan of traditional chocolate brownies, gluten-free delights, or vegan alternatives, Jos' Brownies has got you covered. Discover the richness of the Classic Fudgy Brownies, with their dense, chocolatey texture and irresistible gooey center. Experience the delightful crunch of the Toffee Crunch Brownies, where the sweetness of toffee chips meets the smoothness of chocolate.
For a delightful twist, try the Salted Caramel Brownies, where a sprinkle of sea salt enhances the sweetness of caramel and chocolate, creating a symphony of flavors. Health-conscious bakers will appreciate the guilt-free pleasure of the Gluten-Free Brownies, which offer the same indulgent taste without compromising on dietary needs. And for those embracing a vegan lifestyle, the Vegan Brownies provide a delectable plant-based option, proving that deliciousness can be compassionate.
With step-by-step instructions and helpful tips, Jos' Brownies empowers bakers of all skill levels to create these delectable treats in the comfort of their own kitchens. Prepare to tantalize your taste buds and impress your loved ones with these exceptional brownie recipes.
STRAWBERRY CHOCOLATE BROWNIES
Steps:
- Put butter and chocolate in a small pan and melt gently on a low heat, stirring constantly. Alternatively, put butter and chocolate in a heatproof bowl placed over a pan with simmering water (bain-marie). Make sure the bowl doesn't touch the water. Let the chocolate and butter melt slowly giving it a gentle stir from time to time with silicone spatula. Once melted, remove from the heat and set aside to cool slightly.
- Preheat the oven to 160C/320F/Gas Mark 3.
- Whisk the eggs together with sugar and vanilla extract using hand held mixer, standing mixer with baloon whisk attachment or hand held whisk until slightly foamy and light.
- Sieve flour and cocoa powder directly onto egg and sugar mixture and mix in gently again using mixer or balloon whisk. Add cooled butter and chocolate mixture and give it one last mix until incorporated.
- Pour onto baking tray (roughly 24cm/8inch square) lightly buttered and lined with baking paper with two sides overlapping for easier removal of brownies later.
- Put strawberry halves gently on top of the brownie mixture (cut side down) and push them in only slightly.
- Bake in preheated oven for approx. 45 min until you see the papery crust form on top and batter no longer wobbles when you move the pan. Also the toothpick inserted into centre should have no raw brownie batter on it.
- Let the brownies cool completely in the tin and if you have lots of self restrain, pop cooled brownies in the fridge for couple of hours after. It will be much easier to slice. Bring to room temperature before serving.
- Enjoy responsibly!
Nutrition Facts : Calories 209 kcal, Carbohydrate 27 g, Protein 4 g, Fat 10 g, SaturatedFat 7 g, Cholesterol 54 mg, Sodium 34 mg, Fiber 2 g, Sugar 17 g, ServingSize 1 serving
JO'S BROWNIES
These brownies are so good. A wonderful family friend would make these every time we visited.
Provided by Amanda Smith
Categories Other Desserts
Time 30m
Number Of Ingredients 8
Steps:
- 1. Beat eggs, add sugar, cocoa and flour. Add oil, milk, nuts and vanilla.
- 2. Pour batter into 9x10 cake pan.
- 3. Bake 20 to 25 minutes in a 350 degree oven.
Tips:
- Use high-quality chocolate. This is the key to making delicious brownies. Look for chocolate that is at least 70% cacao.
- Don't overmix the batter. Overmixing will make the brownies tough. Mix just until the ingredients are combined.
- Bake the brownies in a preheated oven. This will help to ensure that they are cooked evenly.
- Let the brownies cool completely before cutting them. This will help to prevent them from falling apart.
- Store the brownies in an airtight container at room temperature for up to 3 days. You can also freeze the brownies for up to 2 months.
Conclusion:
Jos' Brownies are a delicious and easy-to-make dessert. With a few simple tips, you can make perfect brownies every time. So next time you're craving a chocolatey treat, give this recipe a try.
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