Best 7 Jordbaer Grod Danish Strawberry Pudding Recipes
Indulge in the delightful flavors of Jordbaer Grod, a traditional Danish strawberry pudding that embodies the essence of summer. This delectable dish is a symphony of sweet and tangy strawberries, enveloped in a creamy and velvety pudding base. Its vibrant red hue and enticing aroma will tantalize your senses, while its smooth and luscious texture will melt in your mouth.
The recipe offers two enticing variations to cater to diverse preferences. The Classic Jordbaer Grod adheres to the traditional method, utilizing cornstarch as the thickening agent to achieve a smooth and glossy consistency. Alternatively, the Semolina Jordbaer Grod introduces a unique twist, employing semolina flour to impart a delightful grainy texture and nutty flavor. Both versions promise an unforgettable culinary experience, showcasing the versatility of this classic dessert.
STRAWBERRY PUDDING
What an unusual use for this glorious summer fruit! A Danish recipe that I thoroughly enjoyed. Though the original recipe called for vanilla, I found that the lemon zest did more to perk up the flavor of the berries. Cooking time does not include cooling time.
Provided by justcallmetoni
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Clean and rinse berries. If they are large cut in halves or quarters.
- Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
- Dissolve cornstach in a little water and add to fruit, stirring constantly. Add vanilla or zest if desired (one or the other not both).
- Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
- Transfer to a bowl and place in the refrigerator until thouroughly cool. Depending on the bowl size and shape, this could take several hours.
- If you are planning to substitute part of the sugar (would not suggest all) with baking Splenda, add the splenda to the bowl just before cooling.
- Optional serving ideas: Top with whipped cream, Cool Whip or vanilla yogurt. Chocolate shavings or a dusting of cocoa are also nice.
Nutrition Facts : Calories 153.4, Fat 0.3, Sodium 5.4, Carbohydrate 38.6, Fiber 2.3, Sugar 30.5, Protein 0.8
DANISH STRAWBERRY PUDDING (JORDBæRGRøD)
Recipe for danish strawberry puddingStrawberry pudding or "jordbærgrød" with milk or cream is a classic Danish dessert. It is a wonderful summer dessert, which is easy to make and which the whole family loves to eat. You can use fresh or frozen strawberries, both work well and taste great.
Provided by Tina Møller
Categories Dessert
Time 15m
Number Of Ingredients 6
Steps:
- Wash the strawberries and remove the green flowers. Of course, if you use frozen, it is not necessary.
- Put strawberries, water, sugar, and vanilla in a saucepan and bring to a boil while stirring.
- When it boils, turn down to low heat, put the lid on, and cook the pudding for 2-3 minutes.
- Mix a thickening of water and potato starch, and gradually pour it into the boiling pudding until you are satisfied with the consistency.
- Allow the pudding to cool and serve it with milk or cream.
Nutrition Facts : Calories 148 kcal, ServingSize 1 serving
SWEET STRAWBERRY PUDDING TART
Easy, spring/summer dessert. Use packaged pudding or make your own - same with the crusts. This is a recipe that can be as simple or complicated as you choose. I love it in early summer when the strawberries are truly ripe and sweet.
Provided by Cinnamon Turtle
Categories Tarts
Time 25m
Yield 4 Individual Tarts, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 450.
- Prepare pudding with milk according to package directions, set aside to chill.
- If using pie crust, roll out one crust and place in a 9-inch tart of pie pan, trimming to fit pan. For individual tarts, use 4 small tart tins. Prick all over with a fork to vent. Bake 9-11 minutes or until golden, cool.
- Fill tart(s) with a thin layer of pudding. Wash and hull strawberries, dry completely. Place full side down in pudding until tart(s) are completely full. Melt jelly in a small saucepan or in the microwave; brush liberally over strawberries to give them a lovely glaze. If desired, sprinkle with powdered sugar just before serving.
Nutrition Facts : Calories 525, Fat 20, SaturatedFat 6.5, Cholesterol 17.1, Sodium 438.1, Carbohydrate 81.2, Fiber 5.6, Sugar 41.9, Protein 8.1
DANISH BERRY PUDDING (RøDGRøD)
Make and share this Danish Berry Pudding (Rødgrød) recipe from Food.com.
Provided by currybunny
Categories Dessert
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Purée berries in blender or press through sieve. Mix cornstarch and sugar in saucepan. Gradually stir in water; add purée. Heat to boiling, stirring constantly. Boil and stir 1 minute.
- Remove from heat; stir in lemon juice. Pour into dessert dishes or serving bowl. Cover and refrigerate at least 2 hours. Sprinkle with almonds; serve with half and half if desired.
Nutrition Facts : Calories 153.8, Fat 0.2, Sodium 3.5, Carbohydrate 39, Fiber 4.7, Sugar 25.1, Protein 0.8
20-MINUTE STRAWBERRY PUDDING
Make and share this 20-Minute Strawberry Pudding recipe from Food.com.
Provided by Nimz_
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a 5 cup blender sprindle unflavored gelatin over water and let stand 3 to 4 minutes.
- Add hot milk and process at law speed until gelatin is completely dissolved, about 2 minutes.
- Add remaining ingredients and process at high speed until strawberries are pureed.
- Pour into eight dessert dishes and chill until set.
- Enjoy.
LILLY BELLE'S STRAWBERRY PUDDING
This is my Grandmothers recipe and it is so very good. I don't know where she got the recipe. I wanted to post this so others could enjoy too. Cooking and prep times are approximate. I have not made this lately. Yummy comfort food. Enjoy!!
Provided by sloe cooker
Categories Dessert
Time 25m
Yield 1 pudding, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar and flour togather.
- Add enough milk to sugar/flour to make paste.
- Stir in egg yolks to paste.
- Stir in remaining milk.
- Cook over double boiler until thick.
- Add strawberries.
- Cook about 5 minutes.
- Remove from heat.
- Add butter and vanilla.
- Stir.
- Line bottom of a 10 cup or 2.5 L bowl with vanilla wafers. (recipe calls for Jackson wafers but I use Nilla brand)
- Pour half of strawberry mixture over wafers.
- Repeat layers.
- May make meringue with egg whites or top with whipped cream.
Nutrition Facts : Calories 412.5, Fat 9.9, SaturatedFat 5.4, Cholesterol 117.7, Sodium 122.7, Carbohydrate 73.1, Fiber 1.6, Sugar 52.8, Protein 9
STRAWBERRY PUDDING CAKE
This quick, cool summer dessert is from the N.C. Department of Agriculture and Consumer Services. Directions are for individual dessert dishes, but if you wish, a 7 x 9 inch dish may be used instead.
Provided by Fauve
Categories Dessert
Time 10m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- Tear cake into small pieces and cover bottoms of 5 dessert dishes.
- Mix pudding according to directions on box; pour over cake.
- Spread fresh strawberries over pudding mixture.
- Top with Cool Whip.
- Refrigerate if not served immediately.
Tips:
- For the best results, use fresh, ripe strawberries. Frozen strawberries will also work, but they may not be as flavorful.
- If you don't have a potato ricer, you can mash the strawberries with a fork or a potato masher.
- If you want a smoother pudding, strain it through a fine-mesh sieve before serving.
- Serve the pudding warm or cold. It's also delicious topped with whipped cream, ice cream, or fresh berries.
Conclusion:
Jordbaer grod is a delicious and versatile dessert that can be enjoyed all summer long. It's easy to make and can be tailored to your own taste preferences. Whether you like it warm or cold, topped with whipped cream or ice cream, Jordbaer grod is sure to please everyone at your table.
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