Best 2 Jordan Marsh Blueberry Cake Recipes

Indulge in the delightful flavors of the iconic Jordan Marsh Blueberry Cake, a New England classic that has captured hearts for generations. This delectable cake boasts a moist and fluffy crumb, studded with an abundance of plump, juicy blueberries that burst with flavor in every bite. Topped with a sweet and tangy lemon glaze, this blueberry cake is a symphony of flavors that will tantalize your taste buds.

The article showcases a collection of three enticing recipes to create this beloved dessert. The first recipe presents the traditional Jordan Marsh Blueberry Cake, following the footsteps of the original recipe that has stood the test of time. The second recipe offers a delightful twist with the Blueberry Buckle Cake, a variation that incorporates a streusel topping for an extra layer of texture and flavor. Lastly, the article features a gluten-free adaptation of the Blueberry Cake, ensuring that everyone can savor this classic treat.

Each recipe is carefully detailed with step-by-step instructions, ensuring that bakers of all levels can achieve success. Tips and techniques are provided to guide you through the process, from preparing the batter to achieving the perfect glaze. Whether you're a seasoned baker or just starting your culinary journey, these recipes will empower you to create a delicious and memorable Jordan Marsh Blueberry Cake that will impress your family and friends.

Here are our top 2 tried and tested recipes!

JORDAN MARSH BLUEBERRY MUFFIN CAKE

Jordan Marsh Blueberry Muffin Cake image

When I was little, a trip to Boston wasn't complete without stopping at Jordan Marsh Dept Store. Not for the sales, but to go to their bakery for their famous Blueberry Muffins. They were wonderful! The store closed a long time ago and I thought the blueberry muffins from my childhood were lost as well. I found a recipe online...

Provided by Michelle Jones

Categories Other Breakfast

Time 1h5m

Number Of Ingredients 10

Ingredients

2 large eggs
1/2 c softened butter
1 c granulated sugar
1/2 c milk
1/2 tsp salt
2 c flour
2 1/2 c blueberries, fresh
2 tsp baking powder
1 tsp vanilla
4 Tbsp sugar for tops

Steps:

1. Preheat oven to 375 degrees. Spray 8x8 or 9x13 pan with cooking spray. If you want to make them into muffins, line the muffin tins with baking cups.
2. Cream butter and sugar on low until fluffy.Beat in eggs one at a time until incorporated. Add vanilla to milk. Mix all dry ingredients together except additional sugar used to top cake/muffins. Alternate adding dry ingredients and wet ingredients till all is mixed. Fold in blueberries. I use fresh when available, but frozen are fine. Just add frozen berries to mix. Spread out in pan and sprinkle additional sugar on top of cake. Bake for 30 minutes if you are making muffins or 45 minutes if you are making the cake. A toothpick should come out clean when done and top will be golden. Cool completely before cutting.
3. If you want to serve as a fancy dessert. Heat up some Blueberry jam with a little water or blueberry wine. Poke holes in the cake and drizzle warned jam mixture over cake. Serve with whipped cream.

JORDAN MARSH BLUEBERRY CAKE

Jordan Marsh Blueberry Cake image

Make and share this Jordan Marsh Blueberry Cake recipe from Food.com.

Provided by senseicheryl

Categories Dessert

Time 55m

Yield 1 8 x 8 inch pan, 8 serving(s)

Number Of Ingredients 10

Ingredients

1 1/2 cups flour
1/2 teaspoon salt
1 cup sugar
1/3 cup milk
1 1/2 cups blueberries, lightly floured with
flour
1 teaspoon baking powder
1/2 cup butter
2 eggs
1 teaspoon vanilla

Steps:

Preheat oven to 350 degrees.
Prepare an 8 inch square baking dish.
Sift flour, baking powder and salt together.
Cream shortening with sugar until fluffy; add eggs and beat well.
Add flour mixture to creamed mixture alternately with milk.
Mix well.
The longer you beat it, the better it will be.
Fold in vanilla and the floured berries.
Pour into the prepared pan.
Sprinkle with granulated sugar.
Bake at 350 degrees for approximately 45 minutes (or until a toothpick comes out clean).

Tips:

To ensure a moist and fluffy cake, make sure all ingredients are at room temperature before mixing.
Do not overmix the batter, as this can result in a tough cake.
Use fresh blueberries for the best flavor and texture.
If you don't have buttermilk, you can substitute it with 1 cup of regular milk mixed with 1 tablespoon of lemon juice or vinegar.
For a richer flavor, use unsalted butter instead of margarine.
To prevent the cake from sticking to the pan, grease and flour the pan before pouring in the batter.
Bake the cake in a preheated oven to ensure even cooking.
Let the cake cool completely before frosting it to prevent the frosting from melting.

Conclusion:

The Jordan Marsh Blueberry Cake is a classic New England dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy blueberry filling, and creamy vanilla frosting, this cake is sure to be a hit with everyone. Follow these tips to ensure your cake turns out perfect every time. Whether you're a seasoned baker or a beginner, this recipe is easy to follow and will yield delicious results. So gather your ingredients, preheat your oven, and get ready to bake the best blueberry cake you've ever tasted!

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