Best 5 Jons Corn And Zucchini Recipes
**Jon's Corn and Zucchini: A Culinary Symphony of Fresh Summer Flavors**
As the sun reaches its zenith in the summer sky, nature's bounty overflows with an abundance of fresh and vibrant produce. Among these culinary treasures, corn and zucchini reign supreme, their sweet and savory flavors heralding the arrival of the season's most delectable dishes. In this culinary journey, we present a symphony of recipes featuring corn and zucchini, each a masterpiece of taste and texture that celebrates the essence of summer.
**1. Jon's Classic Corn and Zucchini:** A Timeless Delight
This timeless recipe embodies the simplicity and elegance of fresh ingredients, allowing the natural flavors of corn and zucchini to take center stage. With just a touch of butter, salt, and pepper, this sautéed medley transforms into a symphony of sweet and savory, perfect as a side dish or a light vegetarian main course.
**2. Corn and Zucchini Fritters: A Golden Indulgence**
Golden-brown and crispy on the outside, tender and flavorful within, these fritters are a delightful appetizer or snack that captures the essence of summer. A harmonious blend of corn, zucchini, onions, and herbs, these fritters are sure to tantalize your taste buds with every bite.
**3. Corn and Zucchini Chowder: A Creamy Embrace**
As the days grow cooler, this creamy chowder offers a comforting and flavorful embrace. A medley of corn, zucchini, potatoes, and bacon simmers in a rich and creamy broth, creating a hearty and satisfying soup that is perfect for a cozy evening meal.
**4. Corn and Zucchini Pasta: A Burst of Summer Flavors**
This vibrant pasta dish captures the essence of summer in every bite. Fresh corn and zucchini dance harmoniously with tender pasta, tossed in a light and flavorful sauce. Finished with a sprinkling of Parmesan cheese, this dish is a symphony of colors and flavors that will elevate any gathering.
**5. Corn and Zucchini Salad: A Refreshing Medley**
This refreshing salad is a testament to the beauty of simplicity. Crisp corn, tender zucchini, juicy tomatoes, and red onion unite in a symphony of flavors, dressed in a light and tangy vinaigrette. Perfect as a side dish or a light lunch, this salad is a celebration of summer's bounty.
With each recipe, we invite you to embark on a culinary adventure that showcases the versatility and deliciousness of corn and zucchini. From the classic sautéed medley to the golden fritters, the creamy chowder, the vibrant pasta, and the refreshing salad, these dishes are sure to become summertime favorites.
FRESH CORN AND ZUCCHINI SAUTE
This is a great way to use two of the season's most bountiful crops. Kernels of corn fresh from the cob and tender zucchini are put to wonderful use in this simple and satisfying summer side dish.
Provided by Sara B.
Categories Side Dish Vegetables Squash Zucchini
Time 25m
Yield 4
Number Of Ingredients 6
Steps:
- Heat butter in a skillet over medium heat, stirring occasionally, until lightly browned, 1 to 2 minutes. Cook and stir onion in the melted butter until translucent, about 5 minutes. Cut kernels from the ears of corn. Add zucchini and corn; cook and stir until zucchini is tender, about 8 minutes. Season with sea salt and pepper.
Nutrition Facts : Calories 178.1 calories, Carbohydrate 16.8 g, Cholesterol 30.5 mg, Fat 12.5 g, Fiber 3 g, Protein 3.5 g, SaturatedFat 7.4 g, Sodium 181.2 mg, Sugar 4.1 g
CORN ZUCCHINI SAUTE
This side makes a colorful accompaniment to the pork chops or to any Mexican-style meal. I've loved this dish since I was a child.-Sylvia Sonnenburg, Sonnenburg, Oregon
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Add zucchini and tomato. Cook for 5 minutes, stirring occasionally., Stir in the corn, water, parsley, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Sprinkle with cheese. Cover and cook 2 minutes longer or until cheese is melted.
Nutrition Facts : Calories 256 calories, Fat 15g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 535mg sodium, Carbohydrate 21g carbohydrate (9g sugars, Fiber 4g fiber), Protein 7g protein.
JON'S CORN AND ZUCCHINI
A real tasty side dish. Top with Parmesan cheese for added flavor.
Provided by Jon Cline from vegas
Categories Zucchini Side Dishes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 9.8 g, Sodium 394.7 mg, Sugar 4.7 g
JON'S CORN AND ZUCCHINI
A real tasty side dish. Top with Parmesan cheese for added flavor.
Provided by Jon Cline from vegas
Categories Zucchini Side Dishes
Time 20m
Yield 6
Number Of Ingredients 7
Steps:
- Melt the butter in a skillet over medium heat. Add the zucchini, onion, sweet corn, black olives, and garlic to the skillet; season with the Cajun seasoning blend. Cook and stir until the vegetables have softened, about 10 minutes.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 13.6 g, Cholesterol 40.7 mg, Fat 16.1 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 9.8 g, Sodium 394.7 mg, Sugar 4.7 g
CORN AND ZUCCHINI MELODY
Zucchini, corn, and onions combined with chopped bacon and cheese. A quick and easy way to use some fresh veggies from your garden!
Provided by MOLSON7
Categories Side Dish Vegetables Squash Zucchini
Time 30m
Yield 5
Number Of Ingredients 6
Steps:
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Reserve 1 tablespoon of drippings. Drain bacon, chop, and set aside.
- Heat the bacon drippings in the skillet over medium heat. Saute the zucchini, corn, and onion until tender but still crisp, about 10 minutes. Season with pepper. Spoon vegetables into a bowl, and sprinkle with chopped bacon and shredded cheese.
Nutrition Facts : Calories 122.7 calories, Carbohydrate 14.5 g, Cholesterol 12.9 mg, Fat 5.4 g, Fiber 2.2 g, Protein 6.3 g, SaturatedFat 2.2 g, Sodium 198.6 mg, Sugar 3.2 g
Tips:
- Look for fresh and tender zucchini, with no blemishes or soft spots.
- Choose sweet corn on the cob with plump kernels and no signs of damage.
- Use unsalted butter or olive oil to sauté the vegetables for a healthier option.
- Add a pinch of salt and pepper to taste, and consider adding other seasonings like garlic powder, paprika, or chili powder for extra flavor.
- Serve immediately as a side dish or as a topping for grilled meats or fish.
Conclusion:
Corn and zucchini are two versatile vegetables that can be enjoyed in many different ways. This simple sautéed recipe is a great way to highlight their natural flavors, and it can be easily customized to suit your taste. Whether you're looking for a quick and easy side dish or a healthy and flavorful topping for your favorite protein, this recipe is sure to please. So next time you're at the farmers market or grocery store, be sure to pick up some fresh corn and zucchini and give this recipe a try!
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