Best 2 Jonis Date Logs Christmas Recipes

Indulge in a delightful holiday treat with Joni's Date Logs, a scrumptious confection that blends the sweetness of dates with the warmth of seasonal spices. These bite-sized morsels are not only a festive addition to your Christmas spread but also a healthier alternative to traditional sweets. With three variations to choose from, you can cater to different dietary preferences and satisfy every palate. The Classic Date Logs offer a timeless combination of dates, nuts, and spices, while the Vegan Date Logs provide a plant-based option with a luscious filling of dates, almond butter, and coconut. For those with a sweet tooth, the Chocolate-Covered Date Logs elevate the experience with a rich chocolate coating that perfectly complements the chewy date interior. Each recipe is meticulously crafted to ensure a balanced flavor profile that captures the essence of the holiday season. So, gather your ingredients, put on your apron, and embark on a culinary journey that will leave your taste buds merry and bright.

Here are our top 2 tried and tested recipes!

GREAT-GRANDMA CATHY'S DATE LOAF CANDY

Great-Grandma Cathy's Date Loaf Candy image

Handed down from my great-grandmother, and one of my father's all-time favorite holiday treats. Store in the refrigerator (rolled in the cloth), and it will keep for weeks. Otherwise, it becomes hard and sugary.

Provided by Amanda Vickers

Categories Desserts Candy Recipes Nut Candy Recipes

Time 8h30m

Yield 10

Number Of Ingredients 6

Ingredients

2 cups white sugar
1 cup milk
¼ cup butter
1 cup chopped dates
1 cup chopped pecans
1 teaspoon vanilla extract

Steps:

Stir sugar, milk, and butter together in a saucepan; bring to a boil without stirring once the boiling begins. Heat until a small amount of syrup dropped into cold water forms a rigid ball or until the mixture reaches 250 degrees F (120 degrees C), about 20 minutes. Immediately remove saucepan from heat and stir dates, pecans, and vanilla into the milk mixture.
Thoroughly wet a piece of cheesecloth and lay out onto a flat work surface. Pour the candy mixture into the middle of the cloth and roll the cloth around it to shape into a log.
Refrigerate until hard, 8 hours to overnight. Remove log from cloth and slice.

Nutrition Facts : Calories 334.5 calories, Carbohydrate 56.1 g, Cholesterol 14.2 mg, Fat 13 g, Fiber 2.5 g, Protein 2.3 g, SaturatedFat 3.9 g, Sodium 43.1 mg, Sugar 52.9 g

DATE NUT LOG

Date Nut Log image

My mother served this dessert one year after a big holiday meal. We all thought it was delicious. Since then I've made it for various clubs that meet with dessert on their minds! -Carla Hodenfield, Ray, North Dakota

Provided by Taste of Home

Categories Desserts

Time 10m

Yield 12 servings.

Number Of Ingredients 6

Ingredients

2-1/2 cups graham cracker crumbs, divided
24 large marshmallows, snipped
8 ounces dates, chopped
2 cups chopped walnuts
1-1/4 cups heavy whipping cream
Whipped cream, optional

Steps:

In a bowl, combine 2 cups of graham cracker crumbs, marshmallows, dates and walnuts. Stir in cream; mix thoroughly. Shape into a 14x3-in. log. Roll in remaining crumbs. , Wrap tightly in plastic wrap or foil. Refrigerate at least 6 hours or overnight. Slice; garnish with whipped cream if desired.

Nutrition Facts : Calories 384 calories, Fat 23g fat (7g saturated fat), Cholesterol 34mg cholesterol, Sodium 123mg sodium, Carbohydrate 42g carbohydrate (24g sugars, Fiber 3g fiber), Protein 7g protein.

Tips:

To make the date paste, remove the pits from the dates and soak them in hot water for 10-15 minutes, or until softened. Drain the dates and blend them in a food processor until smooth and sticky.
If the date paste is too dry, add a little more water or orange juice until it reaches the desired consistency.
To make the filling, combine the ground nuts, coconut, and spices in a bowl. Add the date paste and mix until well combined.
To shape the logs, roll the filling into balls and then flatten them into logs. Place the logs on a baking sheet lined with parchment paper.
To decorate the logs, roll them in chopped nuts, coconut, or sprinkles.
To make the chocolate coating, melt the chocolate in a double boiler or in the microwave. Dip the logs in the melted chocolate and then place them on a baking sheet lined with parchment paper.
Refrigerate the logs for at least 30 minutes before serving.

Conclusion:

These no-bake date logs are a delicious and healthy treat that is perfect for any occasion. They are made with simple ingredients and can be easily customized to your liking. Whether you are looking for a quick and easy snack or a festive dessert, these date logs are sure to please everyone.