Best 4 Jolly Cake Recipes
Indulge in the delightful world of Jolly Cakes, a diverse collection of irresistible treats that cater to every taste. From the classic Vanilla Jolly Cake, a timeless favorite with its fluffy texture and sweet vanilla flavor, to the decadent Chocolate Jolly Cake, a chocolate lover's paradise with its rich, moist crumb, these recipes offer a symphony of flavors and textures. Discover the tangy delight of the Lemon Jolly Cake, where citrusy zest invigorates the senses, or embrace the tropical vibes of the Pineapple Jolly Cake, where juicy pineapple chunks add a burst of sunshine to every bite. Each recipe is meticulously crafted to ensure a perfect balance of flavors and textures, making these Jolly Cakes the stars of any occasion.
Here are our top 4 tried and tested recipes!
JOLLY CAKE
Really lovely, easy to make cake. I got this from my favourite cake recipe book - "Cake Bible".
Provided by Bellamarie.
Categories Dessert
Time 40m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350.
- Cream butter, sugar, lemon zest, and eggs.
- Fold in 1/2 the flour, then the whisky & lastly remaining flour.
- Spoon into two greased 18 cm round tins.
- Bake 25mins.
- Allow to cool on a rack.
- For Icing & Filling. Beat together all ingredients.
- Sandwich cake together with 1/2 butter cream & swirl the rest over the top.
JELLY ROLL CAKE
Soft, sweet, and full of jam, this sponge cake is easy to roll and makes for a simple yet impressive dessert!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h15m
Yield 10
Number Of Ingredients 9
Steps:
- Heat oven to 375°F. Line 15x10x1 -inch pan with waxed paper, foil or cooking parchment paper; generously grease waxed paper or foil with shortening.
- In medium bowl, beat eggs with electric mixer on high speed about 5 minutes or until very thick and lemon colored. Gradually beat in granulated sugar. Beat in water and vanilla on low speed. Gradually add flour, baking powder and salt, beating just until batter is smooth. Pour into pan, spreading to corners.
- Bake 12 to 15 minutes or until toothpick inserted in center comes out clean. Immediately loosen cake from sides of pan and turn upside down onto towel generously sprinkled with powdered sugar. Carefully remove paper. Trim off stiff edges of cake if necessary. While cake ¡s hot, carefully roll cake and towel from narrow end. Cool on cooling rack at least 30 minutes.
- Unroll cake and remove towel. Beat jelly slightly with fork to soften; spread over cake. Roll up cake. Sprinkle with powdered sugar.
Nutrition Facts : Calories 200, Carbohydrate 42 g, Cholesterol 65 mg, Fiber 0 g, Protein 3 g, SaturatedFat 1/2 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 31 g, TransFat 0 g
NANA'S OLD FASHIONED JELLY CAKE
This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly.
Provided by JAYJOSE
Categories Desserts Cakes Yellow Cake Recipes
Time 50m
Yield 10
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each. Stir in the flour and milk, alternating so the dough does not become too stiff or too runny. Mix in vanilla. Pour the batter into the prepared pan.
- Bake for 35 to 40 minutes in the preheated oven, until the center springs back when pressed lightly. Spread the raspberry jelly over the cake while it is warm, but not hot, so it will soak into the cake.
Nutrition Facts : Calories 661.8 calories, Carbohydrate 113.4 g, Cholesterol 76.8 mg, Fat 21.1 g, Fiber 1 g, Protein 7.2 g, SaturatedFat 4.3 g, Sodium 724.3 mg, Sugar 82.2 g
GRANDMA CAMPBELL'S JELLY CAKE
This recipe is luscious and gooey. Besides that its simple, inexpensive, and gets better with age. Grandma Campbell made it for the grandkids, and couldn't remember how long it had been in the family.
Provided by Gayle M
Categories Dessert
Time 40m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter and sugar together.
- Add eggs, flour and milk.
- The recipes says 1/2 cup milk, but Grandma added"OR until of batter consistency" at the bottom.
- Then add vanilla.
- Bake in 4 greased and floured 9 inch pans at 400 degrees for 15-18 minutes, as the layers should be about 1/2 inch thick when done.
- Melt the apple jelly.
- Pour 3 ounces of jelly over each layer as they are stacked.
- Sometimes I also frost the sides with Vanilla Buttercream Frosting, or serve the cake warm with whipped cream.
Tips:
- Room Temperature Ingredients: Ensure that your butter, eggs, and milk are at room temperature before beginning. This helps the ingredients mix together more smoothly and evenly.
- Creaming Butter and Sugar: Creaming the butter and sugar together until light and fluffy is essential for creating a smooth and airy cake batter. Take the time to beat the mixture until it is pale and fluffy.
- Measuring Flour: To ensure accurate measurements of flour, use a kitchen scale or spoon the flour into a measuring cup and level it off with a knife.
- Folding Dry Ingredients: When adding the dry ingredients to the wet ingredients, gently fold them in using a spatula. Overmixing can result in a tough, dense cake.
- Baking Pan Preparation: Grease and flour the baking pan thoroughly to prevent the cake from sticking. You can also use parchment paper for easy removal.
- Checking for Doneness: Insert a toothpick or skewer into the center of the cake. If it comes out clean, the cake is done baking. Avoid overbaking, as this can dry out the cake.
- Cooling the Cake: Allow the cake to cool completely in the pan before frosting or decorating. This helps the cake to set properly and prevents it from crumbling.
Conclusion:
With careful attention to detail and following the techniques outlined in these Jolly Cake recipes, you can create a moist, fluffy, and delicious cake that is perfect for any occasion. Whether you prefer a classic vanilla cake, a decadent chocolate cake, or a fruity variation, these recipes provide a solid foundation for creating a delightful dessert. Remember to use high-quality ingredients, follow the steps meticulously, and enjoy the process of baking. Your efforts will be rewarded with a stunning and flavorful cake that will impress your family and friends. Happy baking!
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