Best 4 Joleans Killer Spaghetti Sauce Recipes
Indulge in culinary bliss with Jolean's Killer Spaghetti Sauce, a symphony of flavors that will tantalize your taste buds. This delectable sauce is a harmonious blend of fresh, tangy tomatoes, aromatic onions, savory garlic, and a secret blend of herbs and spices that create a rich and robust flavor profile.
With three variations to suit every palate, Jolean's Killer Spaghetti Sauce offers a versatile culinary experience. The classic recipe embodies the essence of traditional Italian cuisine, while the spicy version adds a fiery kick for those who crave a more adventurous flavor journey. For those with dietary restrictions, the gluten-free option provides a delicious and inclusive alternative.
Each variation is meticulously crafted to ensure a perfect balance of flavors, textures, and aromas. Whether you're a seasoned chef or a novice in the kitchen, Jolean's Killer Spaghetti Sauce is your gateway to creating a memorable and satisfying meal that will leave your family and friends craving for more.
So, gather your ingredients, prepare your taste buds, and embark on a culinary adventure with Jolean's Killer Spaghetti Sauce. Let your kitchen transform into a symphony of flavors as you bring this extraordinary sauce to life.
JOLEAN'S KILLER SPAGHETTI SAUCE
This was my Mom's recipe for spaghetti that became one of our favorite "special Sunday dinners." I can't describe how wonderful the whole house smelled whenever she made this, and all of us kids would fill up on it so much that we couldn't MOVE for the rest of the day! NOTE: She always INSISTED on serving only Vermicelli pasta with this -- No regular spaghetti or thin spaghetti would do...
Provided by Stacky5
Categories Spaghetti
Time 2h15m
Yield 6-8 serving(s)
Number Of Ingredients 20
Steps:
- In a large stockpot or dutch oven, saute' onion, celery, green pepper and garlic in oil until PARTIALLY tender. Push aside in the pot.
- Add ground meats and brown. Chop meat into rather large chunks -- not too small. Mix meat and saute'd vegetables well.
- Add tomato paste, tomato sauce and stewed tomatoes and stir, mixing well.
- Add sliced mushrooms and whole mushrooms with liquid. Stir.
- Add all the spices including the grated Parmesan cheese. Mix thoroughly.
- Bring to a boil. Stir and simmer for AT LEAST 1 1/2 hours, stirring frequently.
- Serve sauce OVER cooked, drained and buttered VERMICELLI pasta. Sprinkle additional grated Parmesan cheese on top, if desired.
KILLER CRANBERRY SAUCE
This recipe was in my husband's newsletter from work. It is so good and easy. I didn't even like cranberry sauce before I made this. Who knew ginger and nuts in cranberry sauce would be so good!
Provided by LizbethGrace
Categories Sauces
Time 15m
Yield 20-30 serving(s)
Number Of Ingredients 5
Steps:
- Grate orange peel and add to a pot with the sugar and ginger.
- Add the juice from the orange into the pot and simmer over medium heat until sugar is dissolved.
- Add cranberries and cook until they pop- about 5 minutes.
- Add pecans and cool sauce.
- Enjoy!
Nutrition Facts : Calories 89.5, Fat 2, SaturatedFat 0.2, Sodium 0.6, Carbohydrate 18.7, Fiber 1.3, Sugar 16.5, Protein 0.4
GRAMMA'S SPAGHETTI SAUCE (CHEATER "FROM SCRATCH")
This is my mother's recipe for spaghetti sauce and is wonderful! It is a chunky, meaty sauce. We usually make this in two 5 quart pots and freeze them in 2-3 cup portions, great for OAMC. It uses jars of spaghetti sauce for ease and flavor, you could also purchase a warehouse sized can of spaghetti sauce and flavor to taste to cut costs. Also add more vegetables as desired and if the mixture is too thick add another jar or a can of sauce.
Provided by MommyMakes
Categories Sauces
Time 6h20m
Yield 9 quarts, 36 serving(s)
Number Of Ingredients 8
Steps:
- Slice sausages into 1/2" to 1" slices or remove casings and crumble. Brown meats with onions until browned. Drain fat.
- Add chopped veggies and all remaining ingredients.
- Bring just to a boil, then cover and reduce heat, allowing sauce to simmer 4-6 hours.
Nutrition Facts : Calories 655.2, Fat 40.6, SaturatedFat 14.1, Cholesterol 132.2, Sodium 1919.6, Carbohydrate 24.3, Fiber 1.2, Sugar 16.5, Protein 45.8
KILLER SPAGHETTI SAUCE
Make and share this Killer Spaghetti Sauce recipe from Food.com.
Provided by John Skrable
Categories Sauces
Time 3h55m
Yield 4 serving(s)
Number Of Ingredients 19
Steps:
- Add to spaghetti sauce the onion, bell pepper, veggies (a palmful of dehydrated veggie flakes will do), olive oil, basil, oregano, marjoram, celery seed, bay leaves, garlic, salt, cayenne pepper, black pepper, and tomato.
- Place on low heat, covered, about 30 minutes, till it bubbles.
- Add ketchup and tobasco. Immediately reduce heat to simmer.
- Keep it covered.
- After 2 hours, remove bay leaves, add parmesan cheese.
- Stir it in well.
- After 2 and 1/2 hours, brown ground chuck.
- Brown it well done, almost crunchy.
- Drain it well, on paper, and add it to the sauce, with about 40 minutes remaining.
- Stir it in well.
- Keep it covered.
- Takes 4 hours, but it's worth the wait.
- World acclaimed.
- Enjoy.
Tips:
- Use high-quality ingredients. This will make a big difference in the flavor of your sauce. Look for fresh, ripe tomatoes, and use a good quality olive oil.
- Don't skimp on the garlic. Garlic is one of the most important ingredients in spaghetti sauce, so don't be afraid to use a lot of it.
- Simmer the sauce for a long time. The longer you simmer the sauce, the more time the flavors will have to develop. Simmer for at least 30 minutes, or even longer if you have time.
- Season the sauce to taste. This means adding salt, pepper, and other spices until the sauce tastes just the way you like it.
- Serve the sauce over your favorite pasta. Spaghetti, linguine, and penne are all good choices.
Conclusion:
Jolean's Killer Spaghetti Sauce is a delicious and versatile recipe that can be used to make a variety of dishes. Whether you're serving it over pasta, chicken, or vegetables, this sauce is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!
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