Best 4 Joleans K Sandwiches Exceptional Tuna Melts Recipes

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Looking for a quick and easy lunch or dinner idea that's packed with flavor? Look no further than JoLean's K Sandwiches! This classic tuna melt recipe is made with simple, everyday ingredients that come together to create a truly exceptional sandwich. With its creamy tuna salad filling, melted cheese, and perfectly toasted bread, this sandwich is sure to be a hit with the whole family. This article features several variations of the classic tuna melt, including a traditional version, a healthier version, and a vegetarian version. So whether you're looking for a classic comfort food dish or a healthier alternative, you're sure to find a recipe that you'll love.

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JOLEAN'S K-SANDWICHES (EXCEPTIONAL TUNA MELTS)



Jolean's K-Sandwiches (Exceptional Tuna Melts) image

Don't know why my Mom called these K-sandwiches, but my sisters and I still use this recipe to this day, and it's always been a favorite in our households...I think you'll be most pleasantly suprised!

Provided by Stacky5

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 8

1 (6 ounce) can tuna, drained and flaked
1/4 lb Velveeta cheese, cut in cubes
3 hard-boiled eggs, finely chopped
1/2 cup mayonnaise (Hellman's preferably)
3 tablespoons sweet relish, drained
2 tablespoons finely chopped red onions
2 tablespoons finely chopped green olives
10 hot dog buns, cut in halves

Steps:

  • Preheat oven to 325 degrees.
  • Mix all ingredients in a bowl.
  • Spoon a generous amount of the tuna mixture onto the bottom half of the hot dog buns and cover with the top half. Cut the filled sandwich buns in half.
  • Wrap each full sandwich bun (both halves) in foil.
  • Place on cookie sheet and bake for 20-25 minutes.
  • YUM! Cheese melts perfectly every time!

Nutrition Facts : Calories 427.6, Fat 18.3, SaturatedFat 5.7, Cholesterol 136.8, Sodium 908.9, Carbohydrate 45.3, Fiber 1.7, Sugar 8.9, Protein 19.9

ULTIMATE TUNA MELTS



Ultimate Tuna Melts image

Provided by Ina Garten

Categories     main-dish

Time 15m

Yield 4 servings

Number Of Ingredients 11

2 (6 to 8-ounce) jars imported tuna packed in olive oil, drained
1/2 cup (1/4-inch) diced hearts of celery
1/2 cup minced scallions, white and light green parts (3 scallions)
3 tablespoons minced fresh dill
2 tablespoons freshly squeezed lemon juice
Kosher salt and freshly ground black pepper
3/4 cup good mayonnaise, such as Hellmann's
1 teaspoon anchovy paste (optional)
4 large slices bread, such as Pepperidge Farm Farmhouse Hearty White
4 ounces Swiss cheese, such as Emmentaler, grated
1 ounce microgreens

Steps:

  • In a medium bowl, flake the tuna finely with a fork. Add the celery, scallions, and dill, and continue mixing and fluffing with the fork until combined. Add the lemon juice, 1 1/2 teaspoons salt, and 3/4 teaspoon pepper. Combine the mayonnaise and anchovy paste, if using, and mix into the tuna.
  • Preheat the broiler. Toast the bread in a toaster and place the slices in a single layer on a sheet pan. Spread a quarter of the tuna mixture thickly and evenly on each piece of bread, covering the entire slice. Sprinkle the cheese evenly on the 4 sandwiches, covering the tuna completely. Broil for 1 to 2 minutes, just until the cheese melts and starts to brown. (Watch it carefully!) Sprinkle with the microgreens and serve hot.

KING'S HAWAIIAN TUNA MELT SUPREME



King's Hawaiian Tuna Melt Supreme image

As far as tuna melts go, this one is pretty amazing. It may be a bit messy, but it's very tasty. The base of the sandwich is sweet Hawaiian bread cut into thick slices and buttered. We liked the tuna salad itself - it has many textures and flavors. When it cooks, the melted cheese holds everything in. This seems very fancy,...

Provided by Family Favorites

Categories     Sandwiches

Time 20m

Number Of Ingredients 16

1 round loaf King's Hawaiian bread, sliced to desired thickness
8 slice deli American or cheddar cheese
1 large tomato, sliced
butter
TUNA SALAD
2 can(s) tuna, drained (6 oz each)
1 small stalk celery, chopped
1/2 small onion, chopped
1/2 c mayonnaise or salad dressing, your choice
1 tsp fresh lemon juice, optional
1/4 tsp salt
1/4 tsp black pepper
1/2 tsp dill weed
1/4 c finely grated carrot, optional
1 Tbsp finely chopped green pepper, optional
sometimes I add a little crushed pineapple too (a few spoonfuls) if I have any on hand. Blends beautifully with the bread. Just decrease the mayo by a few spoonfuls. If using, omit fresh lemon juice.

Steps:

  • 1. Place all of the tuna salad ingredients in a medium bowl.
  • 2. Mix and set aside. (Can be made up ahead for flavors to blend.)
  • 3. Slice round loaf of King's Hawaiian Bread to desired thickness. (Enough filling to make 2 large sandwiches or 4 small.)
  • 4. Assemble the sandwich. Layer as follows: Take one piece of bread and place a slice of cheese on top.
  • 5. Next, the sliced tomato.
  • 6. Then the tuna salad.
  • 7. Top the tuna with another slice of cheese.
  • 8. Then top with the second slice of bread. Butter both sides of bread generously.
  • 9. Place in a skillet on medium heat.
  • 10. Grill (fry) until golden brown.
  • 11. Serve with sweet potato fries or chips and pickle slices.
  • 12. (Use any leftover sliced, round sweet Hawaiian bread to make the best french toast you've ever had the next morning!)

TUNA MELT SANDWICHES



Tuna Melt Sandwiches image

When our children were young, I often fixed this warm tuna melt sandwich recipe. They go well with chips and a salad for a quick lunch. -Carole Anhalt, Manitowoc, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 8

3/4 cup chopped celery
3/4 cup diced cheddar cheese
1 can (6 ounces) tuna, drained and flaked
1 small onion, chopped
1/4 cup mayonnaise
1/8 teaspoon salt
1/4 cup butter, softened
6 hamburger buns, split

Steps:

  • Preheat oven to 350°. In a bowl, combine the first six ingredients; set aside. Spread butter over cut sides of buns. Spread tuna mixture on bun bottoms; replace tops. Wrap in foil. , Bake until the cheese is melted, 15 minutes.

Nutrition Facts : Calories 363 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 629mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 15g protein.

Tips:

  • Use high-quality tuna. Opt for canned tuna that is packed in water or olive oil, and avoid tuna that contains added salt or flavorings.
  • Make your own tuna salad. This will give you more control over the ingredients and ensure that the salad is fresh and flavorful. Simply combine canned tuna, mayonnaise, celery, onion, and seasonings to taste.
  • Use a variety of cheeses. A combination of sharp cheddar, Swiss, and Parmesan cheeses will give your tuna melt a delicious and complex flavor.
  • Toast the bread. This will help the sandwich hold together and give it a nice crispy texture.
  • Don't be afraid to experiment. There are many ways to customize your tuna melt, so feel free to add your favorite ingredients or try different variations.

Conclusion:

The tuna melt is a classic sandwich that is easy to make and always satisfying. With its creamy tuna salad, melted cheese, and crispy bread, it's the perfect comfort food for a quick lunch or dinner. So next time you're looking for a delicious and easy sandwich recipe, give the tuna melt a try.

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