Best 2 Joleans Franks Sauerkraut Recipes
**Jolean's Franks and Sauerkraut: A Symphony of Flavors**
Get ready for a culinary journey like no other as we delve into the delectable world of Jolean's Franks and Sauerkraut. This classic dish, hailing from the heart of American cuisine, is a harmonious blend of savory flavors and textures that will tantalize your taste buds. In this comprehensive article, we bring you not one, but three enticing recipes that showcase the versatility of this beloved dish. Whether you prefer the traditional Jolean's Franks and Sauerkraut, the vegetarian-friendly Vegan Jolean's Franks and Sauerkraut, or the innovative Jolean's Franks and Sauerkraut Casserole, we have something to satisfy every palate. So, put on your apron, gather your ingredients, and let's embark on this culinary adventure together.
JOLEAN'S CROCK POT OLD WORLD SAUERKRAUT SUPPER
This is a German recipe that my Mom made for us every New Year's Day. Although my siblings didn't care for sauerkraut, Mom INSISTED that we eat pork & sauerkraut for good luck on New Year's Day back in the 70's. Well, this is the recipe that we ALL loved, and I handed it down to my kids as well...A true tradition in my family, and a recipe that I found in one of Mom's Crock Pot Cookbooks from 1970, but tweaked just a bit so we all would like it! Truly yummy, totally filling, and the switch-up she made to using "Bavarian" sauerkraut makes all the difference in taste! Both of my ex-DH's love this recipe and brag about it to other people to this day...
Provided by Stacky5
Categories One Dish Meal
Time 8h15m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Fry bacon until crisp. Drain (reserving drippings in pan) and break into small pieces. Add flour to the bacon drippings and blend well until slightly golden brown.
- Stir in sauerkraut (and liquid from 1 can). Mix well and saute for 5 minutes.
- Place sauerkraut mixture, crumbled bacon and sausage pieces in crock pot.
- Add all other ingredients. Mix together thoroughly.
- Cover and cook on Low 7 to 9 hours.
- Salt & pepper to taste, but you may not need it!
JOLEAN'S FRANKS & SAUERKRAUT
This was another one of my Mom's recipes that I thought was wonderful, although my siblings didn't care much for sauerkraut! Very inexpensive with a German flair, and in my opinion, very tasty! Especially when served with crusty, warm bread and a side of buttered noodles!
Provided by Stacky5
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- In a 10-inch skillet over low heat, melt butter until just sizzling. Sauté onion and garlic, stirring often until wilted but not quite browned.
- Add sauerkraut, water, brown sugar and red wine vinegar; Mix well.
- Bury franks in kraut.
- Cover and simmer until liquid has evaporated, about 1/2 hour.
- Serve with warm, buttered, crusty bread.
Tips:
- Use a large pot or Dutch oven to ensure that there is enough space for the sauerkraut and other ingredients.
- Rinse the sauerkraut thoroughly before cooking to remove any excess salt.
- If you don't have any caraway seeds, you can substitute cumin seeds or fennel seeds.
- Add some chopped onion or apples to the sauerkraut for extra flavor.
- Serve the sauerkraut with mashed potatoes, roasted pork, or bratwurst for a complete meal.
Conclusion:
Jolean's Franks Sauerkraut is a delicious and flavorful side dish that is perfect for any occasion. With its tangy, savory, and slightly sweet flavor, this sauerkraut is sure to be a hit with everyone at your table. So next time you're looking for a simple but satisfying side dish, give Jolean's Franks Sauerkraut a try. You won't be disappointed!
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