Best 3 Joleans Cheese Potato Smoked Sausage Casserole Recipes
Indulge in a culinary masterpiece that seamlessly blends the rich flavors of cheese, tender potatoes, and succulent smoked sausage. This hearty casserole is a symphony of textures and tastes, featuring a creamy cheese sauce that envelops tender potato cubes and savory smoked sausage slices. Each bite offers a perfect balance of cheesy indulgence, smoky sausage savoriness, and fluffy potato goodness. Whether you're a seasoned home cook or a novice in the kitchen, this Jolean's Cheese Potato Smoked Sausage Casserole recipe is sure to impress your taste buds and become a family favorite.
This comprehensive guide provides two delectable variations of this classic dish. The first recipe showcases a traditional rendition made with everyday ingredients, while the second recipe tantalizes with a unique twist, featuring the addition of diced green chiles for a touch of spicy heat. With step-by-step instructions, cooking tips, and beautiful photos, this recipe collection ensures that you'll effortlessly create a mouthwatering casserole that will be the star of any potluck, family gathering, or comforting weeknight meal.
JOLEAN'S CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
This was another one of our favorites in the 70's Very inexpensive and very easy to make. Just recently found this recipe hand-written by my Mom, and the warm feelings flood back to me, because this was a true favorite in our house. Little did I know that she was on such a tight budget, yet made things like this that we all loved!! NOTE: The meat that was used in this recipe always varied, according to whatever we had available at the time.
Provided by Stacky5
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (Use a whisk and stir constantly.).
- Pour white/cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top.
- Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
- NOTE: You can substitute: 1/2 lb. hot dogs, sliced into 1/2-inch slices OR 1/2 lb. ham diced into 1/2-inch dices OR 12 oz. can of Spam diced into 1/2-inch dices, instead of the smoked sausage.
CHEESE POTATO & SMOKED SAUSAGE CASSEROLE
A great recipe with three of my favorites... cheese, potatoes and smoked sausage, yum! Recipe and photo found on facebook.
Provided by Sheila M
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2 inch "half moon" cuts. Cook in a frying pan for about 15 minutes, turning frequently to SLIGHTLY brown.
- 2. Meanwhile, put cooked & diced potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- 3. Mix all remaining ingredients (except for shredded cheddar cheese & the paprika) in a saucepan over medium heat (stir constantly)until warm, melted and smooth.
- 4. Pour cheese sauce over potatoes and meat. Sprinkle shredded sharp cheddar cheese and paprika evenly over the top.
- 5. Bake in preheated 350°F oven for 35-45 minutes (watch, until golden brown on top).
CHEESY SMOKED SAUSAGE AND POTATO CASSEROLE
This cheesy smoked sausage and potato casserole is packed with flavor. It's easy to make and oh so good.
Provided by Crystal Wilkinson
Categories Casseroles
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Cut skinless smoked sausage in half, lengthwise, and then chop into 1/2" pieces. Cook in a frying pan for about 15 minutes, turning frequently to slightly brown.
- 2. Preheat oven to 350°F
- 3. Place potatoes in 2 quart casserole. Add cooked meat and give it a gentle toss.
- 4. Mix all remaining ingredients (except for shredded cheese & the paprika) in a saucepan over medium heat until warm, melted and smooth. (stir constantly.) Pour cheese sauce over potatoes and meat.
- 5. Sprinkle shredded sharp cheddar cheese on top, and then sprinkle paprika evenly over the top. Bake for 35-45 minutes (watch, until golden brown on top).
Tips:
- Prep before cooking: Dice the potatoes, chop the smoked sausage, and shred the cheese beforehand to save time during the cooking process.
- Use a large skillet: A large skillet will allow you to cook all of the ingredients together in one pan, making the process easier and faster.
- Cook the potatoes until tender: Make sure to cook the potatoes until they are tender before adding the other ingredients. This will help ensure that the casserole is cooked evenly throughout.
- Don't overcook the sausage: Smoked sausage can easily become dry and tough if it is overcooked. Cook it just until it is heated through.
- Use a variety of cheeses: Feel free to experiment with different types of cheeses to create a casserole with your favorite flavors. A blend of cheddar, mozzarella, and Parmesan is a classic choice.
- Top with crispy onions: For an extra layer of flavor and texture, top the casserole with crispy onions before baking.
Conclusion:
Jolean's Cheese Potato Smoked Sausage Casserole is a hearty and flavorful dish that is easy to make and perfect for any occasion. With its combination of tender potatoes, savory smoked sausage, and melted cheese, this casserole is sure to be a hit with everyone who tries it. Whether you're serving it at a potluck, a family dinner, or just as a comforting meal on a cold night, this casserole is sure to satisfy. So next time you're looking for a delicious and easy-to-make casserole, give Jolean's Cheese Potato Smoked Sausage Casserole a try. You won't be disappointed!
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