Best 4 Johnsonville Italian Sausage Penne Recipes
Indulge in a culinary journey with our delectable Johnsonville Italian Sausage Penne, a symphony of flavors that will tantalize your taste buds. This hearty and flavorful dish combines succulent Johnsonville Italian sausage, tender penne pasta, a creamy and tangy sauce, and an array of colorful vegetables. With three enticing variations - the classic, a creamy sun-dried tomato version, and a zesty pesto rendition - this recipe caters to diverse palates and occasions. Whether you seek a quick weeknight meal, a satisfying lunch, or an impressive dinner party entrée, our Johnsonville Italian Sausage Penne is the perfect choice. Embark on this culinary adventure and savor the delightful harmony of flavors in each bite.
Here are our top 4 tried and tested recipes!
ZESTY ITALIAN SAUSAGE PASTA
Flavorful Johnsonville Italian Sausage and broccoli in a light tomato garlic sauce with linguine pasta. This dish is simply irresistible.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 25m
Yield 5
Number Of Ingredients 8
Steps:
- Prepare sausage according to directions. Cool slightly; cut into 1/4-in. slices. Prepare pasta according to package directions.
- In a large saucepan, saute the onion and garlic in olive oil until tender. Stir in tomatoes and chicken broth. Bring to a simmer. Add the broccoli and cooked pasta. Cook until broccoli is tender, about 5 minutes. Add sausage; toss to combine.
Nutrition Facts : Calories 797.5 calories, Carbohydrate 74 g, Cholesterol 83.9 mg, Fat 42.3 g, Fiber 5.1 g, Protein 31.8 g, SaturatedFat 13 g, Sodium 1436.8 mg, Sugar 6.5 g
JOHNSONVILLE ITALIAN SAUSAGE PENNE
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Nutrition Facts :
JOHNSONVILLE ITALIAN SAUSAGE, ONIONS & PEPPERS SKILLET
Need a quick and hearty lunch? Precooked Italian sausage slices with sauteed bell peppers and diced tomatoes make a zesty meal--served as is or piled on a hoagie roll.
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 35m
Yield 4
Number Of Ingredients 9
Steps:
- In a large skillet, saute the sausage, peppers, onion and garlic in oil until vegetables are tender, about 10 minutes.
- Add tomatoes and pepper flakes. Cook and stir for 5 minutes or until heated through.
- Serve on rolls if desired.
Nutrition Facts : Calories 516.1 calories, Carbohydrate 26.2 g, Cholesterol 111.4 mg, Fat 49 g, Fiber 2.9 g, Protein 31 g, SaturatedFat 14.6 g, Sodium 2119.5 mg, Sugar 6.2 g
BAKED PENNE WITH ITALIAN SAUSAGE
This is a hearty, filling meal that's full of flavor!
Provided by SADIEQQ
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
- Heat oil in a large, deep skillet. Place sausage and onion in the skillet and cook over medium high heat until evenly brown. Drain excess fat. Pour in wine, and cook for 1 minute, stirring, to deglaze the pan. Stir in tomato sauce, diced tomatoes and tomato paste. Simmer for 10 minutes, stirring occasionally. Toss with cooked pasta, and place in a 9x13 inch baking dish. Sprinkle top with mozzarella.
- Bake in preheated oven for 20 minutes, or until cheese is melted.
Nutrition Facts : Calories 664.1 calories, Carbohydrate 59.2 g, Cholesterol 81.6 mg, Fat 33.5 g, Fiber 5.1 g, Protein 31 g, SaturatedFat 12.9 g, Sodium 1714.1 mg, Sugar 13.7 g
Tips:
- Use a large skillet: This will help to prevent the pasta from sticking together and ensure that it cooks evenly.
- Cook the sausage thoroughly: This will help to prevent foodborne illness and ensure that the sausage is flavorful.
- Don't overcook the pasta: Al dente pasta is cooked through but still has a slight bite to it. Overcooked pasta is mushy and unappetizing.
- Use a flavorful sauce: The sauce is what really brings this dish together. Use a sauce that you like and that complements the sausage and pasta.
- Add vegetables: Vegetables add flavor, color, and nutrients to this dish. Some good options include bell peppers, onions, mushrooms, and spinach.
- Serve immediately: This dish is best served immediately after it is cooked. The pasta will start to absorb the sauce and become mushy if it sits for too long.
Conclusion:
This Johnsonville Italian Sausage Penne is a quick and easy weeknight meal that is sure to please the whole family. It is packed with flavor from the sausage, sauce, and vegetables. Plus, it is a great way to use up leftover pasta. So next time you are looking for a quick and easy meal, give this recipe a try!
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