Best 2 Johnsonville Italian Sausage Onions Peppers Skillet Recipes
Indulge in a delectable skillet symphony of flavors with Johnsonville Italian Sausage, Onions, and Peppers. This easy-to-make dish is a perfect blend of savory sausage, caramelized onions, and colorful bell peppers. It will tantalize your taste buds with every bite. As a main course or as an addition to pasta or rice, this skillet delight will satisfy your cravings. But the culinary adventure doesn't end there. This versatile recipe offers three variations to suit your preferences: the classic Italian Sausage and Veggie Skillet, a hearty Sausage and Potato Skillet, and a delightful Sausage and Pasta Skillet. Each variation brings a unique twist to the original, ensuring a satisfying meal every time. So, prepare to embark on a flavorful journey with this Johnsonville Italian Sausage Skillet extravaganza!
Check out the recipes below so you can choose the best recipe for yourself!
JOHNSONVILLE ITALIAN SAUSAGE PENNE
Italian night just got more delicious with the flavorful taste of Johnsonville Italian Sausage. -Brought to you by The Kitchen at Johnsonville® Sausage.
Provided by Taste of Home
Time 30m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook pasta according to package directions., In skillet, brown sausage in oil for 3-4 minutes., Add peppers, onion and garlic., Continue to cook until vegetables are tender., Divide prepared pasta in bowls, top with marinara sauce and sausage vegetable mixture.
Nutrition Facts :
ITALIAN SAUSAGE, PEPPERS, AND ONIONS
My family has been using this very simple and delicious recipe for sausage, peppers, and onions for years and years now. For an extra kick, try using half sweet sausage and half hot sausage!
Provided by GIGI9801
Categories World Cuisine Recipes European Italian
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place the sausage in a large skillet over medium heat, and brown on all sides. Remove from skillet, and slice.
- Melt butter in the skillet. Stir in the yellow onion, red onion, and garlic, and cook 2 to 3 minutes. Mix in red bell pepper and green bell pepper. Season with basil, and oregano. Stir in white wine. Continue to cook and stir until peppers and onions are tender.
- Return sausage slices to skillet with the vegetables. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through.
Nutrition Facts : Calories 461.1 calories, Carbohydrate 7 g, Cholesterol 96.1 mg, Fat 39.4 g, Fiber 1.6 g, Protein 17.1 g, SaturatedFat 15.2 g, Sodium 857 mg, Sugar 2.9 g
Tips:
- Choose the right sausage: Johnsonville Italian sausage is a great choice for this recipe, but you can also use other types of Italian sausage, such as mild, hot, or sweet.
- Slice the sausage and peppers thinly: This will help them cook evenly.
- Don't overcrowd the skillet: If you overcrowd the skillet, the sausage and peppers will not cook evenly.
- Cook the sausage and peppers over medium-high heat: This will help them get a nice sear.
- Add the onions and garlic towards the end of cooking: This will prevent them from burning.
- Season the dish with salt, pepper, and Italian seasoning: This will help to enhance the flavor.
- Serve the dish over rice, pasta, or polenta: This will help to soak up the delicious sauce.
Conclusion:
This Johnsonville Italian sausage, onions, and peppers skillet is a quick and easy weeknight meal that is packed with flavor. The sausage and peppers are cooked in a flavorful sauce made with onions, garlic, and Italian seasoning. This dish is sure to please the whole family and can be served over rice, pasta, or polenta.
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