Best 2 Johnsonville Italian Sausage Lasagna Recipes
Indulge in a culinary masterpiece that combines the bold flavors of Italy with the hearty comfort of lasagna. This Johnsonville Italian sausage lasagna is a symphony of textures and tastes, featuring layers of tender pasta, savory sausage, rich tomato sauce, and a symphony of melted cheese. Each bite tantalizes the taste buds with a burst of Italian herbs, spices, and the smoky, delectable flavor of Johnsonville Italian sausage. Whether you're hosting a family gathering, a casual get-together, or simply seeking a delightful dinner option, this lasagna is guaranteed to impress and satisfy. This recipe provides step-by-step instructions, along with additional variations and serving suggestions, to ensure a seamless and enjoyable cooking experience.
Here are our top 2 tried and tested recipes!
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by From the Kitchen at Johnsonville Sausage
Categories Trusted Brands: Recipes and Tips
Time 1h20m
Yield 6
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach.
- In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese. Bake, uncovered, at 350 degrees F for 40 to 45 minutes. Let stand for 10 minutes before cutting. Serve.
Nutrition Facts : Calories 889.3 calories, Carbohydrate 70.5 g, Cholesterol 158.6 mg, Fat 43.1 g, Fiber 6.6 g, Protein 52.2 g, SaturatedFat 19.7 g, Sodium 1865.5 mg, Sugar 18.2 g
JOHNSONVILLE® ITALIAN SAUSAGE LASAGNA
Johnsonville Italian Sausages make it simple to enjoy authentic Italian flavor. This classic lasagna dish is made so much easier when you've got Johnsonville backing you up. The flavor of the Italian sausages will help to make this recipe your new lasagna favorite!
Provided by Taste of Home
Time 1h20m
Yield 6-8 servings.
Number Of Ingredients 11
Steps:
- In a skillet, cook sausage, onion and garlic until pork is no longer pink and onion is tender; drain. Add marinara sauce and oregano; simmer for 5 minutes. In a bowl, combine ricotta cheese, egg, 1/4 cup Parmesan and spinach., In a greased 13-in. x 9-in. x 2-in. baking dish, spread 1 cup meat sauce. Arrange 3 noodles over sauce. Spread one-fourth of the ricotta cheese mixture over the noodles, top with 1 cup of meat sauce. Sprinkle with 1/2 cup mozzarella cheese. Repeat process 3 times. Top with remaining Parmesan cheese., Bake, uncovered, at 350°F for 40-45 minutes., Let stand for 10 minutes before cutting. Serve.
Nutrition Facts :
Tips:
- To make the lasagna noodles from scratch, mix together 2 cups of all-purpose flour, 1/2 teaspoon of salt, and 2 large eggs. Knead the dough until it is smooth and elastic, then let it rest for 30 minutes.
- If you are using store-bought lasagna noodles, be sure to cook them according to the package directions.
- To make the Johnsonville Italian sausage lasagna sauce, brown 1 pound of Johnsonville Italian sausage in a large skillet over medium heat. Add 1 onion, chopped, and 2 cloves of garlic, minced, and cook until the onion is softened. Stir in 28 ounces of crushed tomatoes, 1 tablespoon of dried oregano, 1 tablespoon of dried basil, 1 teaspoon of salt, and 1/2 teaspoon of black pepper. Bring to a simmer and cook for 30 minutes.
- To assemble the lasagna, spread 1 cup of the sauce in the bottom of a 9x13 inch baking dish. Top with a layer of lasagna noodles, then a layer of the remaining sauce, then a layer of ricotta cheese, and then a layer of mozzarella cheese. Repeat the layers until all of the ingredients have been used.
- Bake the lasagna in a preheated 375 degree Fahrenheit oven for 30 minutes, or until the cheese is melted and bubbly and the lasagna is heated through.
- Let the lasagna cool for 10 minutes before serving.
Conclusion:
This Johnsonville Italian sausage lasagna is a hearty and delicious meal that is perfect for a family dinner or a special occasion. The lasagna is easy to make and can be tailored to your own taste preferences. For example, you can add more or less cheese, or you can use a different type of sausage, such as ground beef or turkey. You can also add vegetables to the sauce, such as chopped spinach or zucchini. No matter how you make it, this lasagna is sure to be a hit!
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