Best 3 Johnsonville Holiday Brat Stuffing Bratwurst Stuffing Recipes

**Experience the Ultimate Holiday Feast with Johnsonville Holiday Brat Stuffing and Bratwurst Stuffing Recipes**

As the holiday season approaches, it's time to indulge in culinary delights that bring warmth and joy to your table. This article presents two exceptional stuffing recipes that will elevate your holiday feast to new heights: Johnsonville Holiday Brat Stuffing and Bratwurst Stuffing. Embark on this journey of flavors as we explore the deliciousness that awaits.

**Johnsonville Holiday Brat Stuffing:** This tantalizing stuffing combines the savory goodness of Johnsonville brats with a medley of aromatic herbs, vegetables, and spices. The brats, renowned for their juicy texture and burst of flavor, are perfectly complemented by the earthy notes of sage, thyme, and rosemary. Apples and cranberries add a touch of sweetness and tartness, creating a harmonious balance of flavors in every bite.

**Bratwurst Stuffing:** For those who prefer a classic stuffing experience, the Bratwurst Stuffing offers a delightful twist on a beloved tradition. Juicy bratwurst sausages are paired with hearty bread cubes, celery, onion, and parsley, creating a savory and satisfying filling. The addition of caraway seeds and a hint of nutmeg adds depth and warmth, making this stuffing a delectable accompaniment to your holiday turkey or roast.

Whether you're a seasoned chef or a culinary novice, these stuffing recipes will guide you effortlessly through the process, ensuring a successful and memorable holiday meal. So, gather your ingredients, preheat your oven, and prepare to create stuffing that will leave your guests craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

HOLIDAY SAUSAGE STUFFING RECIPE - (4.2/5)

Holiday Sausage Stuffing Recipe - (4.2/5) image

Provided by á-4664

Number Of Ingredients 10

Ingredients

1 pkg Johnsonville Italian Mild Sausage links, casings removed or 1 pkg Johnsonville italian all natural mild ground sausage
12 slices or 1 1/2 pkg Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper, chopped
1 tsp rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and pepper

Steps:

Preheat oven to 425. Bake Texas toast for 10 minutes; cool and cut into 1-1/2" pieces. Put in a bowl. Lower oven to 325. In a large skillet, brown and cook crumbled sausage until no longer pink. Drain sauage on paper towel. In the same skillet, melt buttter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mix, toast and sage. Add eggs and broth. Toss gently, salt and pepper to taste. Spoon into a buttered 3-4 qt baking dish. Cover with foil. Bake for 60 minutes. Uncover and bake 10 min longer or until lightly browned. Check internal temp - it should read 165 when done.

HOLIDAY SAUSAGE STUFFING RECIPE - (4.4/5)

Holiday Sausage Stuffing Recipe - (4.4/5) image

Provided by Lady Butterfly

Number Of Ingredients 10

Ingredients

1 (16-ounce) package Johnville All Natural Ground Mild Italian Sausage or Italian Sausage Link, casing removed
12 slices or 1 1/2 packages of New York Brand Texas Garlic Toast
1/2 cup butter
2 medium onions, chopped
2 cups celery, chopped
1 cup green pepper,chopped
1 teaspoon rubbed sage
2 eggs, lightly beaten
2 cups chicken broth
salt and black pepper to taste

Steps:

Bake New York Brand Texas Garlic Toast in a 25 oven for 10 minutes; cool and cut into 1.5-inch pieces, Transfer pieces to a bowl; lower oven to 325°F. In a large skillet, brown and cook crumbled Sausage until no longer pink. Drain. Remove from skillet; set aside. In the same skillet, melt butter and saute onion, celery and green pepper until tender. In a large mixing bowl, combine sausage, vegetable mixture, New York Brand Texas Garlic Toast and sage. Add eggs and broth; toss gently. Salt and pepper to taste. Spoon into a buttered 3 to 4 quart baking dish. Cover with foil and bake at 325°F for 60 minutes. Uncover and bake 10 minutes longer or until lightly browned. Check internal temperature with a meat thermometer,it should read 165°F when done.

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 cans (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts :

Tips:

For a more flavorful stuffing, use a variety of breads, such as sourdough, French bread, or cornbread.
Add some chopped vegetables to the stuffing, such as celery, onions, or carrots.
Season the stuffing with your favorite herbs and spices, such as sage, thyme, rosemary, or garlic powder.
If you want a moist stuffing, add some broth or milk.
Be careful not to overstuff the bratwursts, or they may burst during cooking.
Cook the bratwursts until they are cooked through, but not dry. The internal temperature should reach 165°F (74°C).

Conclusion:

Johnsonville Holiday Bratwurst Stuffing is a delicious and festive dish that is perfect for any holiday party. Made with a flavorful combination of bratwurst, stuffing, and vegetables, this dish is sure to be a hit with everyone at your table. With just a few simple steps, you can create this delicious dish that is sure to impress your guests. So, gather your ingredients and get ready to make this tasty holiday treat!