Best 2 Johnsonville Brat Hot Tub Recipes

**Immerse Yourself in Culinary Delight: A Journey Through Johnsonville Brat Hot Tub Recipes**

Indulge in a tantalizing culinary voyage with our specially curated collection of Johnsonville brat hot tub recipes. Embark on a flavor-packed adventure as we explore a diverse array of recipes, each promising a unique and unforgettable taste experience. From the classic simplicity of the Original Brat Hot Tub to the zesty kick of the Spicy Brat Hot Tub, our selection caters to every palate.

For those who crave a traditional indulgence, the Original Brat Hot Tub recipe offers a harmonious blend of savory bratwursts, succulent vegetables, and flavorful seasonings. Dive into a symphony of textures and aromas as the juicy brats mingle with crisp bell peppers, tender onions, and earthy potatoes.

Spice enthusiasts will find solace in the Spicy Brat Hot Tub recipe. This fiery rendition elevates the classic hot tub experience with the addition of spicy bratwursts, jalapeños, and a touch of cayenne pepper. Prepare to embark on a culinary adventure that ignites your taste buds and leaves you craving more.

And for those seeking a vegetarian delight, the Vegetarian Brat Hot Tub recipe offers a symphony of flavors and textures. Relish in the tender bite of grilled vegetables, the savory embrace of veggie brats, and the aromatic depth of herbs and spices. This meatless marvel is sure to satisfy even the most discerning palate.

So gather your ingredients, prepare your hot tub, and let us guide you through a culinary journey that will leave you craving for more. The Johnsonville brat hot tub recipes await, promising an exceptional dining experience that will tantalize your taste buds and create lasting memories.

Let's cook with our recipes!

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Grilled brats get a hot bath in beer with butter and onions for even more juicy and delicious flavor!

Provided by From the Kitchen at Johnsonville Sausage

Categories Trusted Brands: Recipes and Tips

Time 1h

Yield 12

Number Of Ingredients 6

Ingredients

1 (2.85 lb) package Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11x9x2 3/8-inch)
2 (12 ounce) cans beer, or as needed
2 tablespoons butter
1 large yellow or white onion, sliced
12 bratwurst buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan.
Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts : Calories 417.1 calories, Carbohydrate 27.2 g, Cholesterol 83.9 mg, Fat 31.4 g, Fiber 1.1 g, Protein 22.9 g, SaturatedFat 12.2 g, Sodium 1115.8 mg, Sugar 3.2 g

JOHNSONVILLE BRAT HOT TUB

Johnsonville Brat Hot Tub image

Brought to you by The Kitchen at Johnsonville® Sausage.

Provided by Taste of Home

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 package (2.85 lbs) Johnsonville® Original Bratwurst Party Pack
1 aluminum foil baking pan (11-in. x 9-in. x 2 3/8-in.)
2-3 cans (12 ounces each) beer
2 tablespoons butter
1 large yellow or white onion, sliced
12 brat buns

Steps:

Prepare brats on a gas or charcoal grill according to package directions. When brats are cooked, remove from grill and place in foil baking pan. Place pan on grill, add beer, butter and onions. Over medium heat, on a covered grill, allow brats to simmer in beer and onions. Serve each brat with onions on a bun. Enjoy!

Nutrition Facts :

Tips:

Choose the right hot tub: Make sure your hot tub is large enough to accommodate the number of brats you plan to cook. You'll also need a hot tub that has a lid to keep the heat in.
Prepare the brats: Before cooking, rinse the brats with cold water and pat them dry. You can also score the brats with a knife to help them cook evenly.
Season the brats: Before cooking, season the brats with your favorite spices and seasonings. You can use a simple salt and pepper rub, or you can get creative with your seasonings.
Cook the brats: Place the brats in the hot tub and cook them for the amount of time specified in the recipe. You'll know the brats are done when they are no longer pink in the center.
Serve the brats: Once the brats are cooked, remove them from the hot tub and let them rest for a few minutes before serving. You can serve the brats with your favorite sides, such as sauerkraut, mashed potatoes, or green beans.

Conclusion:

Cooking brats in a hot tub is a fun and easy way to enjoy this classic summertime food. With a little planning and preparation, you can cook brats in a hot tub that are just as delicious as those cooked on a grill. So next time you're looking for a new way to cook brats, give this method a try. You won't be disappointed!