Best 4 Johns Raspberry Asparagus Recipes
**John's Raspberry Asparagus: A Culinary Symphony of Sweet and Savory Flavors**
Prepare to embark on a delightful culinary journey as we delve into the world of John's Raspberry Asparagus, a dish that masterfully blends the vibrant sweetness of raspberries with the earthy elegance of asparagus. This delectable creation is not just a feast for the taste buds but also a visual masterpiece, sure to impress even the most discerning food enthusiasts. Our curated collection of recipes offers a diverse range of interpretations, each bringing unique dimensions to this classic combination. From the simplicity of roasted asparagus with a raspberry balsamic glaze to the luxuriousness of asparagus and raspberry risotto, these recipes promise an unforgettable gastronomic experience. Whether you're seeking a quick and easy weeknight meal or an extravagant centerpiece for a special occasion, John's Raspberry Asparagus has something for every palate and occasion. So, gather your ingredients, fire up your stove, and let's embark on this culinary adventure together!
JOHN'S RASPBERRY ASPARAGUS
Steps:
- Place the asparagus in a steamer basket, and set over about 1 inch of boiling water. Cover, and steam for 5 to 8 minutes, or until tender and bright green.
- In a small saucepan, stir together the yogurt and lemon juice. Cook over medium heat until warmed.
- Place steamed asparagus onto serving plates, and spoon the sauce over, or serve sauce separately.
ASPARAGUS WITH RASPBERRY VINAIGRETTE
Make and share this Asparagus With Raspberry Vinaigrette recipe from Food.com.
Provided by Shirl J 831
Categories Vegetable
Time 23m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a small bowl, whisk the oil, vinegar and honey till well blended.
- Set aside.
- Snap off tough ends of asparagus and discard them.
- Place spears in vegetable steamer basket over boiling water in pan.
- Cover and cook till tender about 6-8 minutes.
- Drain immediately and plunge into cool water.
- Chill.
- Arrange asparagus on 4 plates lined with lettuce leaves.
- Drizzle with vinaigrette.
- Garnish with fresh parsley sprigs.
Nutrition Facts : Calories 55.2, Fat 3.5, SaturatedFat 0.5, Sodium 3.6, Carbohydrate 5.1, Fiber 2.4, Sugar 2.9, Protein 2.5
PROSCIUTTO-WRAPPED ASPARAGUS WITH RASPBERRY SAUCE
What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you went all-out for them. But with only four ingredients, it's incredibly easy-and so yummy. -Noelle Myers, Grand Forks, North Dakota
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 16 appetizers.
Number Of Ingredients 4
Steps:
- Cut prosciutto slices in half. Wrap a prosciutto piece around each asparagus spear; secure ends with toothpicks., Grill asparagus, covered, on an oiled rack over medium heat for 6-8 minutes or until prosciutto is crisp, turning once. Discard toothpicks., In a small microwave-safe bowl, microwave jam and vinegar on high for 15-20 seconds or until jam is melted. Serve with asparagus.
Nutrition Facts : Calories 50 calories, Fat 1g fat (0 saturated fat), Cholesterol 8mg cholesterol, Sodium 184mg sodium, Carbohydrate 7g carbohydrate (7g sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
ASPARAGUS WITH RASPBERRY SAUCE
The perfect side dish for spring or summer entertaining. A flattering combination of flavor and color that is very quick and easy. Prep time does not include chilling.
Provided by Lorac
Categories Raspberries
Time 15m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Break off the tough ends of the asparagus spears and drop in boiling salted water.
- Cook until crispy tender, drain, rinse with cold water, wrap in paper towels and chill 1 hour.
- Combine salad dressing, sour cream and 1/4 cup of the raspberries, breaking up the berries with a fork.
- Add salt and pepper if needed.
- To serve, place asparagus on a serving dish, spoon sauce across the middle of the spears and garnish with the remaining berries.
Nutrition Facts : Calories 109.2, Fat 5.1, SaturatedFat 2.5, Cholesterol 15.4, Sodium 148.7, Carbohydrate 13.7, Fiber 5.4, Sugar 5, Protein 5.6
Tips:
- To ensure the best flavor, select plump and brightly colored asparagus spears and fresh, ripe raspberries.
- To prevent overcooking, blanch the asparagus spears briefly in boiling water before pan-searing.
- Use a large skillet or griddle to cook the asparagus and chicken in a single layer to avoid overcrowding and ensure even cooking.
- Season the chicken and asparagus generously with salt, pepper, and your favorite herbs and spices to enhance their flavor.
- To achieve a crispy exterior and tender interior, cook the chicken over medium heat until it is cooked through.
- Add the raspberries to the skillet or griddle towards the end of cooking to prevent them from becoming mushy.
- Serve the dish immediately, garnished with fresh herbs and a drizzle of balsamic glaze or raspberry sauce for an extra burst of flavor.
Conclusion:
John's Raspberry Asparagus recipe offers a delightful combination of sweet, tangy, and savory flavors. The tender asparagus spears, juicy chicken, and plump raspberries come together in perfect harmony, creating a dish that is both visually appealing and delicious. Whether served as a main course or as part of a brunch spread, this recipe is sure to impress your taste buds. With its vibrant colors and tantalizing flavors, John's Raspberry Asparagus is a dish that is sure to become a favorite in your kitchen.
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