Best 4 Johns Pineapple Cream Cheese Muffins Recipes
Indulge in the delectable flavors of John's Pineapple Cream Cheese Muffins, a delightful treat that tantalizes the taste buds with its tropical and creamy goodness. These muffins are a harmonious blend of sweet pineapple, tangy cream cheese, and a hint of citrus, perfectly balanced in a moist and fluffy muffin batter. Each bite offers a burst of tropical sunshine, complemented by the velvety creaminess of the cheese filling. Whether you're looking for a delightful breakfast treat, a sweet snack, or a dessert to impress your guests, these muffins are sure to be a hit.
In addition to the classic Pineapple Cream Cheese Muffins, the article also features two equally enticing variations: Orange Cream Cheese Muffins and Lemon Cream Cheese Muffins. The Orange Cream Cheese Muffins offer a vibrant citrus burst, while the Lemon Cream Cheese Muffins provide a refreshing and tangy twist. With these three recipes at your fingertips, you can explore a delightful range of flavors and create a muffin experience that suits your every mood and occasion.
DELICIOUS PINEAPPLE MUFFINS
A moist muffin with a brown sugar and cinnamon topping.
Provided by ACPHIFER
Categories Bread Quick Bread Recipes Muffin Recipes
Time 45m
Yield 16
Number Of Ingredients 12
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease and flour muffin pans, or line with paper liners.
- In a large bowl, stir together 2 cups flour, white sugar, baking powder and salt. Drain pineapple, reserving 1/4 cup juice. Make a well in the center of the dry ingredients, and pour in the reserved juice, egg, milk, and 1/4 cup melted butter. Mix just until blended.
- In a separate bowl, stir together the cinnamon, brown sugar, 1/2 cup flour, and 1/4 cup melted butter to make the topping.
- Spoon batter into muffin cups, then spoon crushed pineapple over the batter and sprinkle with the cinnamon topping.
- Bake for 30 minutes in the preheated oven, until a toothpick inserted in the crown of the muffin comes out clean.
Nutrition Facts : Calories 182.6 calories, Carbohydrate 28.6 g, Cholesterol 27.8 mg, Fat 6.5 g, Fiber 0.7 g, Protein 2.9 g, SaturatedFat 3.9 g, Sodium 187.4 mg, Sugar 13.3 g
PINEAPPLE CREAM MUFFINS
If there are any leftover muffins, refrigerate them in a covered container and serve them cold. They're even better!
Provided by Marie
Categories Quick Breads
Time 30m
Yield 15 muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Spray muffin cups with nonstick spray or line with paper cupcake liners.
- In a large bowl, sift together the flour, baking powder, baking soda and pudding mix, then stir in brown sugar.
- In a separate bowl, combine the egg and sour cream.
- Fold in the pineapple and oil.
- Add the egg-pineapple mixture to the flour mixture and stir until moistened.
- Batter will be thick.
- Bake at 425 degrees for 15 minutes.
Nutrition Facts : Calories 230.2, Fat 11, SaturatedFat 3.1, Cholesterol 20.9, Sodium 189.1, Carbohydrate 30.7, Fiber 0.6, Sugar 16.9, Protein 2.7
APPLESAUCE MUFFINS
We like our applesauce muffins topped with a cream-cheese frosting.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Yield Makes 18
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Line a standard 12-cup muffin tin and a 6-cup tin with paper liners. Sift flour, cinnamon, baking soda, salt, nutmeg, and cloves together into a medium bowl. Set aside.
- Put 8 tablespoons (1 stick) butter, the granulated sugar, and 1/2 cup brown sugar in the bowl of an electric mixer fitted with the paddle attachment. Cream on medium speed until smooth, about 3 minutes. Mix in eggs, one at a time. On low speed, mix in applesauce and then flour mixture. Stir in nuts by hand.
- Divide batter among muffin cups, filling each about three-quarters full. Bake until a cake tester inserted in centers comes out clean, 18 to 20 minutes. Let cool completely in tins on a wire rack.
- Meanwhile, in the clean bowl of electric mixer, mix cream cheese with remaining 8 tablespoons (1 stick) butter and 1 cup brown sugar on medium speed until smooth. Spread cream-cheese frosting on muffins.
JIM'S PINEAPPLE CHEESE PIE
This no-bake pie tastes like a pineapple cheese cake. You can use any ready-to-serve pie crust in this recipe.
Provided by James R. Bray Sr.
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 5
Steps:
- Drain juice from pineapple. Set the fruit aside. Dissolve the gelatin in the pineapple juice, and microwave for 1 minute.
- Mix whipped topping and cream cheese until smooth. Mix pineapple into creamed cheese mixture. Stir in gelatin, and mix thoroughly. Pour into pie shell, and refrigerate for 4 to 5 hours.
Nutrition Facts : Calories 408.4 calories, Carbohydrate 45.4 g, Cholesterol 40 mg, Fat 24.3 g, Fiber 0.7 g, Protein 5.2 g, SaturatedFat 14.8 g, Sodium 366 mg, Sugar 37.4 g
Tips:
- Muffin liners: Use paper muffin liners to prevent the muffins from sticking to the pan and for easy removal.
- Measuring ingredients: Use measuring cups and spoons to ensure accurate measurements. This will help ensure that the muffins turn out properly.
- Mixing the batter: Do not overmix the batter, as this can result in tough muffins. Mix just until the ingredients are combined.
- Filling the muffin cups: Fill each muffin cup about 2/3 full. This will allow the muffins to rise properly.
- Baking the muffins: Bake the muffins according to the recipe instructions. Overbaking can result in dry muffins.
- Cooling the muffins: Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
John's pineapple cream cheese muffins are a delicious and easy-to-make treat. They are perfect for breakfast, lunch, or a snack. With their moist texture, sweet pineapple flavor, and creamy cheese filling, these muffins are sure to be a hit with everyone. So next time you are looking for a tasty and satisfying muffin recipe, give John's pineapple cream cheese muffins a try. You won't be disappointed!
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