Best 3 Johns Mixed Berry Turnovers Recipes
Indulge in a delightful culinary journey with John's Mixed Berry Turnovers, a delectable pastry that combines the vibrant flavors of mixed berries with a flaky, golden crust. These turnovers are not just a treat for your taste buds but also a feast for the eyes, with their beautiful lattice tops and glistening berry filling peeking through. Inside this article, you'll find a collection of recipes that guide you through creating these delightful pastries from scratch. Whether you're a seasoned baker or just starting, these recipes provide clear instructions and helpful tips to ensure success. From gathering the finest ingredients to shaping and baking the turnovers, each step is explained in detail, making the process enjoyable and rewarding. Get ready to impress your loved ones with these homemade treats, perfect for breakfast, brunch, or as an afternoon snack. Let's embark on this culinary adventure together and discover the secrets behind John's Mixed Berry Turnovers.
Check out the recipes below so you can choose the best recipe for yourself!
BERRY BERRY TURNOVERS
Provided by Patrick and Gina Neely : Food Network
Categories dessert
Time 35m
Yield 8 turnovers
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- In a medium pot, combine the first 6 ingredients and mix well. Cook on medium heat until tender and syrupy; about 10 minutes. Allow to cool in refrigerator for 1 hour.
- Roll out the puff pastry into a rectangle on a well-floured surface and cut into 8 squares. Place onto a sheet tray lined with parchment paper. Brush the edges of the square with the beaten egg. Place about 2 1/2 tablespoons of filling in the center of the square, leaving 1-inch on all sides clear. Repeat until all the puff pastry is used. Fold the turnover into a triangle and using a fork, crimp along the edges making sure to enclose all the filling in the pastry. Brush egg wash on top of each triangle.
- Bake the turnovers until puffy and golden brown, about 8 to 10 minutes. Dust with confectioners' sugar.
FRUIT-FILLED HAND PIES
This yummy recipe for fruit-filled hand pies is courtesy of John Barricelli.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes 12
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees. Line two baking sheets with parchment paper or a nonstick baking mat; set aside.
- In a large bowl, mix together fruit, sugar, orange zest and juice, salt, and cornstarch; mix until well combined. Set fruit mixture aside.
- On a lightly floured work surface, roll out one piece of dough to a 16-by-11-inch rectangle. Trim to 15-by-10 inches. Cut into six 5-inch squares. With a dry pastry brush, sweep off excess flour. Working with one square at a time, place 2 tablespoons of reserved fruit mixture in the center. Brush two connecting edges with beaten egg and fold on the diagonal over the filling, pressing to seal. Repeat process with remaining squares.
- Repeat entire process with remaining pate brisee. Place hand pies on prepared baking sheet. Brush pies with remaining egg wash and sprinkle with sanding sugar. Using a pair of clean scissors, snip the center of one side of each hand pie to allow steam to escape.
- Transfer baking sheets to oven and bake until crusts are golden brown and filling is bubbling, 25 to 30 minutes. Cool slightly on a wire rack. Serve warm.
MIXED BERRY JAM
Set aside some of the season's bounty. Preserved as a jam, juicy strawberries, raspberries, and blueberries can be enjoyed throughout the year
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 pint
Number Of Ingredients 5
Steps:
- In a large saucepan, toss strawberries with sugar. Let sit, stirring occasionally, until sugar is dissolved, 1 hour. Add lemon juice and bring to a boil. Cook, stirring, until berries are soft, 8 to 10 minutes. Add raspberries and blueberries and cook over medium, 25 minutes. Transfer to a clean glass jar, secure lid, and let cool to room temperature.
Tips:
- Choose ripe, fresh berries: This will ensure that your turnovers are bursting with flavor.
- Don't overfill the turnovers: Too much filling will make them difficult to seal and they may burst open during baking.
- Use a sharp knife to cut the turnovers: This will help to prevent the dough from tearing.
- Bake the turnovers until they are golden brown: This will ensure that they are cooked through.
- Serve the turnovers warm with a scoop of ice cream or whipped cream: This will make them even more delicious!
Conclusion:
John's Mixed Berry Turnovers are a delicious and easy-to-make treat that are perfect for any occasion. With a flaky crust and a sweet and juicy filling, these turnovers are sure to be a hit with everyone who tries them. So next time you're looking for a quick and easy dessert, give these turnovers a try!
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