Best 3 Johns Flammekueche Recipes
Flammekueche, also known as tarte flambée, is a savory and delectable dish originating from the Alsace region of France. This open-faced tart features a thin, crispy dough topped with a creamy mixture of fromage blanc or crème fraîche, thinly sliced onions, and crispy bacon. The name Flammekueche literally translates to "flame cake" in Alsatian, alluding to the traditional method of baking it in a wood-fired oven. The result is a delightful combination of textures and flavors that has captured the hearts of food enthusiasts worldwide.
In this comprehensive article, we present a collection of Flammekueche recipes that cater to various dietary preferences and tastes. From the classic Flammekueche topped with bacon and onions to vegetarian and gluten-free variations, these recipes offer a culinary journey through the diverse world of this Alsatian specialty. Whether you're seeking a traditional experience or a modern twist on this beloved dish, our recipes provide a range of options to suit every palate.
JOHN'S FLAMMEKUECHE
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Provided by ERLENSEE_GERMANY
Categories World Cuisine Recipes European French
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
- Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
- While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
- Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
- Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g
FLAMMEKUECHE
Provided by Food Network
Yield approximately 24 appetizer ser
Number Of Ingredients 14
Steps:
- Combine all ingredients in bowl of a large mixer. Mix with a dough hook for 5 to 7 minutes, scraping the bowl occasionally, until dough forms a sticky ball on the end of the hook. Transfer dough to a greased bowl and cover with plastic wrap. Let rise in a warm place until doubled, approximately 1 hour. Punch down and divide into 6 equal pieces. Place 1 piece of dough on a floured board and coat with flour. With a floured rolling pin, roll out dough into a rough rectangle, approximately 10 inches to 12 inches across and 1/8-inch thick using plenty of flour on both sides of dough at all times. Repeat with remaining dough. Place on parchment-lined cookie sheets. Cover and refrigerate while you prepare the topping. Dough can be prepared 1 day in advance, wrapped and refrigerated, until ready to roll.
- For the topping: In large bowl whisk together first 8 ingredients.
- Preheat oven to 500 degrees F. and place racks close to bottom of oven. Spread 1/2 cup topping on each piece of rolled dough. Sprinkle with onions and then bacon. Bake until brown and crisp, approximately 10 minutes, rotating sheets midway through to brown evenly. Repeat with remaining dough and topping. Cut into squares and serve immediately.
JOHN'S FLAMMEKUECHE
My wife and I had this entree in Paris, France. It was so good that we had to order another one. The French people sure know how to cook. It is like a pizza, but 1 million times better!
Provided by ERLENSEE_GERMANY
Categories French Recipes
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Roll out the bread dough into a rectangle, and spread out on a baking sheet greased with olive oil. Set aside.
- Place potato slices in a saucepan with enough water to cover. Bring to a boil, and cook for about 5 minutes. Add bacon slices to the water, and cook for an additional 5 minutes. Drain. Remove bacon, then dice.
- While the potatoes and bacon cook, melt the butter in a skillet over medium heat. Add the onion, and cook, stirring until tender. Remove from heat and stir in cream; season with salt, pepper and nutmeg.
- Spread the onion mixture over the bread dough. Arrange potato slices evenly, and sprinkle with bacon.
- Bake for 10 minutes in the preheated oven, until crust is golden on the bottom. Let stand for a few minutes before slicing.
Nutrition Facts : Calories 616.3 calories, Carbohydrate 68.7 g, Cholesterol 67.8 mg, Fat 30.7 g, Fiber 3.6 g, Protein 15.5 g, SaturatedFat 16.3 g, Sodium 1067.8 mg, Sugar 7.6 g
Tips:
- Use a hot oven: A hot oven will help the flammekueche cook quickly and evenly, resulting in a crispy crust and melted cheese.
- Don't overload the dough: Too many toppings will weigh down the dough and make it difficult to cook through.
- Use fresh, high-quality ingredients: The better the ingredients, the better the flammekueche will taste.
- Feel free to experiment with different toppings: Flammkuchen is a versatile dish that can be topped with a variety of ingredients, so don't be afraid to get creative.
- Serve immediately: Flammkuchen is best served hot out of the oven.
Conclusion:
Flammkuchen is a delicious and easy-to-make dish that is perfect for any occasion. With its crispy crust, melted cheese, and flavorful toppings, it is sure to be a hit with everyone who tries it. So next time you are looking for a quick and easy meal, give flammkuchen a try. You won't be disappointed!
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