Best 2 Johns Crabby Caps Recipes
**Craving a delectable seafood appetizer that tantalizes your taste buds?** Look no further than John's Crabby Caps, a culinary masterpiece that combines the succulent flavors of crab, cream cheese, and a crispy wonton wrapper. These irresistible morsels are perfect for any occasion, whether you're hosting a party, enjoying a game day gathering, or simply seeking a delightful snack. With three variations to choose from—Crab Rangoon, Crabby Wontons, and Crab-Stuffed Mushrooms—this recipe article offers a trio of delightful options to satisfy your seafood cravings.
**Embark on a culinary journey with Crab Rangoon,** a classic appetizer that features a creamy crab and cream cheese filling enveloped in a crispy wonton wrapper. Indulge in the delightful crunch of the wonton as you bite into the rich and flavorful filling, creating a symphony of textures and flavors in your mouth.
**For those who prefer a more substantial appetizer, Crabby Wontons are the perfect choice.** These wontons are packed with a generous filling of crab, cream cheese, and vegetables, ensuring a satisfying bite in every piece. The crispy wonton wrapper provides a delightful contrast to the soft and creamy filling, making these wontons a hit at any gathering.
**And for those seeking a unique twist on the classic crab appetizer, Crab-Stuffed Mushrooms offer an unforgettable culinary experience.** Tender mushrooms are filled with a delectable crab and cream cheese mixture, then baked to perfection. The earthy flavor of the mushrooms complements the rich and creamy filling, creating a harmonious balance of flavors that will leave you craving more.
**With detailed instructions and helpful tips, this recipe article guides you through the process of creating these delectable appetizers with ease.** Whether you're a seasoned home cook or just starting your culinary journey, you'll find everything you need to whip up a batch of John's Crabby Caps that will impress your friends and family. So gather your ingredients, prepare your kitchen, and get ready to embark on a delicious adventure with these irresistible seafood appetizers.
KING CRAB LEG SCAMPI
King crab leg scampi is one of my favorite dishes. I made it for my wife a year ago on Valentine's Day because we were unable to go out due to our crazy schedules. Trust me when I say this, we were happier staying in and savoring these instead of eating out. The flavor is buttery, garlicky and incredibly tasty.
Provided by JJ Johnson
Categories main-dish
Time 20m
Yield 2 servings
Number Of Ingredients 8
Steps:
- Cut the crab legs into 3-inch pieces with kitchen shears. Cut along one side of the shell on each piece so the meat can be easily removed after cooking.
- Heat the olive oil and butter in a large sauté pan over medium heat. Add the garlic and cook until golden brown, about 2 minutes. Add the crab legs and cook, stirring occasionally, until they turn bright pinkish orange, 7 to 10 minutes. Stir in the lemon juice and parsley about halfway through the cooking time. Remove from the heat, season with salt and pepper and top with the lemon zest.
CHEF JOHN'S RHUBARB CRISP
If you've never tried rhubarb before, this is the recipe for you. The sweet, crisp topping taking the edge off the tart, tangy fruit, both benefiting from a creamy scoop of vanilla ice cream. This is a great, old-fashioned American dessert. You can substitute all-purpose flour for the whole wheat flour.
Provided by Chef John
Categories Desserts Crisps and Crumbles Recipes Rhubarb Crisps and Crumbles Recipes
Time 50m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a 2-quart baking dish.
- Combine rhubarb, strawberries, white sugar, lemon juice, and lemon zest together in a bowl.
- Stir brown sugar, whole wheat flour, oats, salt, and cinnamon together in a bowl. Cut cold butter into oat mixture with a pastry blender until the mixture resembles coarse crumbs and butter pieces are pea-sized.
- Pour rhubarb mixture into prepared baking dish. Spread oatmeal mixture evenly over the top.
- Bake in the preheated oven until golden and bubbling, about 35 minutes.
Nutrition Facts : Calories 215.9 calories, Carbohydrate 39.4 g, Cholesterol 15.3 mg, Fat 6.4 g, Fiber 3 g, Protein 2.5 g, SaturatedFat 3.8 g, Sodium 120.8 mg, Sugar 27.6 g
Tips:
- Use fresh crab meat. Fresh crab meat is sweeter and more flavorful than frozen crab meat. If you can't find fresh crab meat, you can use frozen crab meat that has been thawed overnight in the refrigerator.
- Make sure the crab cakes are well-seasoned. Crab cakes should be seasoned with a variety of herbs and spices, such as Old Bay seasoning, paprika, and cayenne pepper. You can also add some chopped vegetables, such as onions, celery, and bell peppers, to the crab cakes for extra flavor.
- Don't overcook the crab cakes. Crab cakes should be cooked until they are golden brown and cooked through, but they should not be overcooked or they will become tough and dry.
- Serve the crab cakes with your favorite dipping sauce. Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade. You can also serve the crab cakes with lemon wedges.
Conclusion:
John's Crabby Caps are a delicious and easy-to-make appetizer that is perfect for any occasion. They are made with fresh crab meat, a variety of herbs and spices, and a crispy breadcrumb coating. Crab cakes can be served with a variety of dipping sauces, such as tartar sauce, cocktail sauce, or remoulade. They can also be served with lemon wedges.
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