Best 2 Johns Buffalo Wing Sauce Recipes

**Buffalo Wings: A Spicy Delight for Every Occasion**

Buffalo wings, a classic American party food, have become a beloved dish enjoyed by people of all ages. Originating in Buffalo, New York, these crispy, succulent chicken wings are coated in a spicy, tangy sauce that leaves your taste buds tingling. This article presents a collection of buffalo wing sauce recipes, each with its own unique flavor profile to cater to various preferences. From the traditional cayenne pepper-based sauce to variations incorporating honey, garlic, and chipotle peppers, these recipes offer a range of heat levels to suit every palate. Whether you're hosting a game day gathering, a casual get-together, or simply craving a spicy treat, these buffalo wing sauces will elevate your wings to the next level.

Here are our top 2 tried and tested recipes!

CLASSIC BUFFALO WINGS

Classic Buffalo Wings image

This adaptation of the original Anchor Bar buffalo wing is simple and delicious. Perfect for enjoying on football Sunday or as a tasty appetizer.

Provided by John Mitzewich

Categories Appetizer

Time 50m

Number Of Ingredients 11

Ingredients

For the Sauce:
1/2 cup Louisiana hot sauce
8 tablespoons (1 stick) unsalted butter (or margarine)
1 1/2 tablespoons white vinegar
1/4 teaspoon cayenne pepper
1/8 teaspoon garlic powder
1/2 teaspoon Worcestershire sauce
Salt to taste
For the Wings:
Oil for deep-frying (vegetable, canola, or peanut)
30 chicken wings (drumettes and wingettes separated)

Steps:

Gather the ingredients.
Mix the Louisiana hot sauce, butter, vinegar, cayenne pepper, garlic powder, Worcestershire sauce, and salt in a medium saucepan.
Bring the mixture to a simmer over low heat, stirring occasionally, until the butter is melted and the sauce is well mixed. Set aside.
Pour oil a few inches deep in a deep fryer or heavy-bottomed pan and heat to 375 F. Add the wings in batches and fry for about 15 minutes until crispy and golden.
Drain the wings on paper towels. Repeat with remaining wings.
Preheat the oven to 300 F. Line a baking sheet with parchment paper.
When all the wings are cooked, place them into a large bowl and pour the sauce over the hot wings. Cover the bowl with a lid, and shake it to completely coat the wings. You can also toss the wings and sauce with a spoon or spatula.
Slide the wings onto the lined baking sheet and bake for 2 to 3 minutes to make them extra crispy and allow the sauce to adhere.
Serve with blue cheese dressing on the side and enjoy.

Nutrition Facts : Calories 607 kcal, Carbohydrate 11 g, Cholesterol 116 mg, Fiber 1 g, Protein 18 g, SaturatedFat 18 g, Sodium 490 mg, Sugar 1 g, Fat 55 g, ServingSize 30 wings (8 servings), UnsaturatedFat 0 g

BEST BUFFALO WING SAUCE!!

Best Buffalo Wing Sauce!! image

ONLY use FRANKS RED HOT for this recipe please! It is the reason this sauce is soooooo perfectly perfect!! My whole family freaks every time I make this. You can toss traditional fried chicken wings in it or try something new like shrimp or boneless skinless chicken tenderloins. Whatever you like "Buffalo Style" this is your sauce... I like to serve with the traditional celery sticks and bleu cheese dressing.

Provided by InMemoryofBrats

Categories Sauces

Time 8m

Yield 10 serving(s)

Number Of Ingredients 3

Ingredients

1/2 cup butter
1 cup Frank's red hot sauce
2 teaspoons cayenne

Steps:

Bring ingredients to a boil and toss in your choice of meat (wings, shrimp etc--) to coat.
Serve HOT!

Tips:

Use fresh ingredients: Fresh ingredients will give your buffalo wing sauce the best flavor. If possible, use organic ingredients.
Experiment with different hot sauces: There are many different types of hot sauces available, so experiment to find one that you like. You can also mix different hot sauces together to create your own unique flavor.
Adjust the heat level to your liking: If you don't like spicy food, you can reduce the amount of hot sauce in the recipe. You can also add a little bit of sugar or honey to the sauce to help balance out the heat.
Let the sauce simmer: Simmering the sauce for a few minutes will help to develop the flavor and thicken the sauce. Don't boil the sauce, as this will make it too thick.
Serve the sauce immediately: Buffalo wing sauce is best served immediately after it is made. You can also store the sauce in the refrigerator for up to a week.

Conclusion:

John's Buffalo Wing Sauce is a delicious and easy-to-make recipe that is perfect for parties, game days, or any time you want to enjoy a spicy snack. The sauce can be used to coat chicken wings, chicken tenders, or even vegetables. It is also a great dipping sauce for fries, chips, or onion rings. So next time you're looking for a spicy and flavorful sauce, give John's Buffalo Wing Sauce a try. You won't be disappointed!