Best 4 Johnnys Homestyle Pot Roast Recipes
Welcome to a culinary journey filled with savory aromas and mouthwatering flavors. Join us as we explore the delightful world of homestyle pot roast, a classic dish that has been enjoyed for generations. In this article, we present a collection of carefully curated recipes that capture the essence of this comforting dish. From traditional slow-cooked pot roast to innovative takes with a modern twist, we have something for every palate.
Our first recipe, Johnny's Homestyle Pot Roast, is a timeless classic that embodies the true spirit of comfort food. This slow-cooked dish features tender beef chuck roast braised to perfection in a rich and flavorful broth, accompanied by hearty vegetables and aromatic herbs. The result is a fall-off-the-bone roast that melts in your mouth.
Next, we venture into a tantalizing world of flavors with our Mediterranean-inspired Pot Roast. This recipe infuses the classic dish with a vibrant blend of Mediterranean spices, sun-dried tomatoes, and briny olives. The result is a flavorful and aromatic roast that transports you to the sun-kissed shores of the Mediterranean.
For those seeking a lighter and healthier option, our Lean and Healthy Pot Roast is the perfect choice. This recipe utilizes lean beef chuck roast and a flavorful broth made from fresh vegetables, herbs, and spices. The result is a delicious and nutritious dish that satisfies your cravings without compromising on taste.
Finally, we present a unique and innovative take on the classic pot roast with our Asian-Inspired Pot Roast. This recipe combines the comforting flavors of pot roast with the vibrant and aromatic flavors of Asian cuisine. Tender beef chuck roast is braised in a flavorful broth infused with ginger, garlic, soy sauce, and a touch of honey, creating a harmonious blend of sweet, savory, and umami flavors.
Whether you're a seasoned home cook or just starting your culinary adventures, we invite you to embark on this journey of flavors and discover the joy of cooking homestyle pot roast. With our carefully curated recipes, you'll be able to create a dish that not only satisfies your taste buds but also warms your heart. So, gather your ingredients, prepare your kitchen, and let's begin our culinary exploration of homestyle pot roast.
HOME-STYLE POT ROAST
Here's a great way to combine all those healthy root vegetables in one satisfying beef dish--plus it makes its own gravy.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 8
Number Of Ingredients 13
Steps:
- Heat oven to 350°F. Place beef roast in Dutch oven; sprinkle with 1/2 teaspoon of the salt and pepper. Add onions, garlic, thyme and basil. Pour broth over top. Cover.
- Bake at 350°F. for 1 hour 30 minutes.
- Remove Dutch oven from oven. Turn roast over and add potatoes, parsnips and carrots. Cover; bake an additional 45 to 60 minutes or until vegetables are tender.
- With slotted spoon, remove roast and vegetables from Dutch oven; place on serving platter. Cover to keep warm.
- In small bowl, combine water, cornstarch and remaining 1/4 teaspoon salt; blend well. Place Dutch oven over medium-high heat. Slowly add cornstarch mixture to drippings in Dutch oven, stirring constantly. Cook and stir until bubbly and thickened. Serve gravy with roast and vegetables.
Nutrition Facts : Calories 250, Carbohydrate 28 g, Cholesterol 60 mg, Fat 1/2, Fiber 4 g, Protein 26 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 7 g
HOME-STYLE POT ROAST
Tender meat, lots of vegetables and a pleasant sauce make this meal-in-one from Olga Montecorboli of Hartsdale, New York hearty and filling.
Provided by Taste of Home
Categories Dinner
Time 3h30m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Coat the roast with 2 tablespoons flour. In a nonstick Dutch oven, brown roast on all sides in oil over medium-high heat; drain. Add 1-1/2 cups water, wine, bouillon and pepper. Bring to a boil. Reduce heat; cover and simmer for 2 hours. , Add the potatoes, carrots and onions; cover and simmer for 45 minutes or until meat and vegetables are tender. Remove meat and vegetables; keep warm. , Pour pan juices into a measuring cup; skim fat. Add enough water to measure 2 cups. In a small saucepan, combine remaining flour and water until smooth. Stir in salt and browning sauce if desired. Gradually stir in the 2 cups pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast and vegetables.
Nutrition Facts : Calories 341 calories, Fat 9g fat (3g saturated fat), Cholesterol 82mg cholesterol, Sodium 500mg sodium, Carbohydrate 32g carbohydrate (5g sugars, Fiber 4g fiber), Protein 30g protein. Diabetic Exchanges
JOHNNY'S SLOW COOKER LONDON BROIL
This recipe came from the desire to make a pot roast, but all I had on hand was a London broil. I made this on the fly, and it turned out great. My wife took the leftovers to work and everyone wanted the recipe. I hope you all like it.
Provided by Johnny
Categories 100+ Everyday Cooking Recipes
Time 8h30m
Yield 6
Number Of Ingredients 9
Steps:
- Scatter sliced onion in the bottom of a slow cooker, then alternately layer carrots and potatoes.
- Heat oil in a large skillet over medium heat and season London broil with Creole seasoning. Sear beef in hot oil until well browned, 3 to 5 minutes per side. Transfer meat the slow cooker.
- Pour beef broth, cream of mushroom soup, and red wine into the skillet used to cook the beef and bring to a simmer. Scrape any brown bits from the bottom of the skillet with a spatula. Pour broth mixture over beef.
- Cook on Low for 8 to 10 hours or cook on High for 6 hours.
Nutrition Facts : Calories 418.1 calories, Carbohydrate 30.6 g, Cholesterol 58.7 mg, Fat 18.7 g, Fiber 4.9 g, Protein 27.8 g, SaturatedFat 6.1 g, Sodium 795.5 mg, Sugar 6 g
HOME-STYLE POT ROAST
Make and share this Home-Style Pot Roast recipe from Food.com.
Provided by ratherbeswimmin
Categories Roast Beef
Time 3h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Halve the onions through the stem end, and cut halves crosswise into slices about ½ inch thick; set aside.
- Season the roast with ¾ tsp salt and ½ tsp pepper.
- Spread the flour on a plate.
- Coat the roast with the flour, shaking off the excess.
- In a large heavy pot, heat 2 T oil over med-high heat.
- Add the roast and cook, turning occasionally, until browned on all sides, about 8 minutes.
- Transfer roast to a plate.
- Add the remaining 1 T oil to the pot and heat over med-high heat.
- Add the onions, cover, and cook, stirring occasionally, until the onions are softened, about 6 minutes.
- Stir in the garlic and paprika and sauté until the garlic is fragrant, 1-2 minutes.
- Return beef to the pot, nestling it in the onions.
- Bring the liquid to a boil, decrease heat to med-low, cover, and simmer until the beef is fork tender, about 2 hours.
- Transfer the pot roast to a deep platter.
- Season the onion mixture in the pot with salt and pepper.
- Skim any fat from the surface.
- Spoon the onion mixture around the roast, sprinkle with parsley and serve.
Tips:
- Sear the meat before braising to develop flavor.
- Use a Dutch oven or other heavy pot with a tight-fitting lid.
- Add vegetables and aromatics to the pot along with the meat.
- Braise the meat on low heat for several hours, or until it is fall-apart tender.
- Serve the pot roast with mashed potatoes, rice, or noodles.
Conclusion:
Johnny's Homestyle Pot Roast is a classic comfort food dish that is easy to make and always a hit with the family. The key to a great pot roast is to use high-quality ingredients and to braise the meat on low heat for a long period of time. This allows the flavors to develop and the meat to become fall-apart tender. Serve the pot roast with your favorite sides and enjoy!
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