**Johnny's Chicken Wings: A Journey Through Flavorful Delights**
Get ready to embark on a culinary adventure with Johnny's Chicken Wings, a collection of tantalizing recipes that will satisfy your cravings for crispy, juicy, and flavorful wings. From the classic Buffalo Wings coated in a spicy sauce to the unique Sweet & Sour Wings with a tangy twist, this article offers a diverse selection of chicken wing recipes to suit every palate. Whether you prefer the smoky heat of Barbecue Wings or the aromatic charm of Honey Garlic Wings, you'll find a recipe here that will become a favorite. So, gather your ingredients, fire up the stove or oven, and let's create a symphony of flavors with Johnny's Chicken Wings.
JOHNNY'S CHICKEN WINGS
This is my DH's recipe. He makes these for potlucks and other get togethers, throws them in a crockpot to keep them warm and brings home an empty pot every time. Measurements are guestimates, if this makes you nervous, don't worry, everything will work out perfectly!
Provided by Snowpeas
Categories Chicken
Time 35m
Yield 24-32 wings, 8-10 serving(s)
Number Of Ingredients 5
Steps:
- In a large skillet over a low/med heat saute chicken wings in butter and garlic until wings brown.
- Mix brown sugar and orange juice, add to the pan and finish cooking wings. Sauce should not be boiling, but a gentle simmer.
- Wings should have a nice glaze and the meat should be about falling off the bone when they are done.
- If needed you can add more juice as the wings cook.
- Note: Move the wings around as they cook so that they cook evenly and don't brown too much on one side. Don't cook over too high a heat, the butter and garlic will burn quickly and the orange juice will cook off too quickly. You can also put a lid on the pan after adding the orange juice and brown sugar to help slow evaporation and reduce spatters.
JOHNNY JALAPENO'S HOT AND STICKY CHICKEN WINGS
Make and share this Johnny Jalapeno's Hot and Sticky Chicken Wings recipe from Food.com.
Provided by 2Bleu
Categories Chicken
Time 40m
Yield 8 serving(s)
Number Of Ingredients 18
Steps:
- SAUCE: Heat butter in a medium saucepan. add onion, garlic and jalapeno peppers. saute' for 1-2 minutes.
- Add remaining sauce ingredients, heat to a boil, stirring occasionally. Reduce heat and simmer 20 minutes or until thickened.
- CHICKEN: Meanwhile, heat oil in deep fryer or dutch oven to 350°F To a plastic grocery bag, add flour and garlic powder.
- When oil is ready, dredge chicken in flour mixture, shake off excess flour and place into hot oil. Reduce temperature to medium, cover and fry for about 3-4 minutes. Uncover, stir to turn chicken, and continue frying until golden and cooked through. NOTE: Do in batches, do not overcrowd chicken pieces.
- Using a strainer, remove chicken pieces and place immidiately into JJ's hot sauce. toss to coat and serve with bleu cheese dressing and lots of napkins.
Tips:
- Brine the chicken wings for at least 30 minutes. This will help them stay moist and juicy during cooking.
- Use a combination of baking powder and cornstarch to coat the chicken wings. This will help them get extra crispy.
- Bake the chicken wings at a high temperature. This will help them get crispy on the outside and cooked through on the inside.
- Toss the chicken wings in your favorite sauce. You can use a store-bought sauce or make your own.
- Serve the chicken wings with your favorite dipping sauce. Ranch dressing and blue cheese dressing are popular choices.
Conclusion:
Johnnys Chicken Wings are a delicious and easy-to-make appetizer or main course. They are perfect for parties or game day gatherings. With a few simple ingredients and a little bit of time, you can make these wings that will be the hit of your next party.
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