Best 7 Johnny Mazetti Recipes

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**Johnny Marzetti: A Unique and Comforting Casserole Dish**

Originating in the early 20th century, Johnny Marzetti is a classic American casserole dish that combines simple, wholesome ingredients to create a hearty and flavorful meal. Typically made with ground beef, macaroni, tomatoes, and a creamy sauce, this versatile dish has evolved over time, inspiring numerous variations that cater to different tastes and preferences. From the traditional version to those incorporating unique ingredients and flavors, each recipe offers a distinct culinary experience.

**Explore a Collection of Johnny Marzetti Recipes:**

1. **Classic Johnny Marzetti:** This recipe stays true to the original, featuring a comforting blend of ground beef, macaroni, tomatoes, and a creamy sauce made from butter, flour, and milk.

2. **One-Pot Johnny Marzetti:** This simplified version utilizes a single pot for convenience, combining all ingredients directly in the pot for easy cleanup and minimal effort.

3. **Slow Cooker Johnny Marzetti:** For a hands-off approach, this recipe utilizes the slow cooker, allowing the flavors to meld and develop over time, resulting in a tender and flavorful casserole.

4. **Healthy Johnny Marzetti:** This lightened-up version incorporates ground turkey, whole wheat macaroni, and a蔬菜酱汁, making it a healthier alternative without compromising on taste.

5. **Cheesy Johnny Marzetti:** Indulge in a cheesy delight with this recipe, which adds an extra layer of melted cheese on top of the casserole, creating a golden-brown crust and a gooey, irresistible interior.

6. **Loaded Johnny Marzetti:** Take your casserole to the next level with this loaded version, which includes a variety of mix-ins such as diced bell peppers, corn, black beans, and chili powder, resulting in a hearty and satisfying meal.

7. **Vegetarian Johnny Marzetti:** This meatless variation swaps ground beef for a combination of mushrooms, zucchini, and bell peppers, creating a flavorful and protein-packed vegetarian option.

8. **Gluten-Free Johnny Marzetti:** For those with gluten sensitivities, this recipe uses gluten-free macaroni and a gluten-free flour blend in the sauce, ensuring everyone can enjoy this classic dish.

9. **Instant Pot Johnny Marzetti:** Harness the power of the Instant Pot to whip up a quick and easy version of Johnny Marzetti, reducing cooking time without sacrificing flavor.

10. **Spicy Johnny Marzetti:** Add a kick of heat to your casserole with this spicy rendition, which incorporates diced jalapeños, chili powder, and cayenne pepper for a flavorful and fiery twist.

Here are our top 7 tried and tested recipes!

JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 6

Number Of Ingredients 12

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
  • Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
  • Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

JOHNNY MARZETTI



Johnny Marzetti image

This classic casserole made with pasta, ground beef, and vegetables in a cheesy tomato sauce is perfect comfort food that can feed a crowd!

Provided by NeighborFood

Categories     Main Dish

Time 55m

Number Of Ingredients 15

1 lb. macaroni pasta
1 Tablespoon olive oil
1 yellow onion, chopped
1 green pepper, chopped
8 ounces mushrooms, chopped
2 lbs. ground beef (or swap 1 lb. for Italian sausage)
Salt and pepper
2 (14 oz) cans tomato sauce
1 (14 oz) can diced tomatoes, drained
2 cloves garlic, minced
1 teaspoon oregano
1 teaspoon Italian herbs
Pinch sugar
2 cups cheddar cheese, divided
2 cups Italian blend cheese, divided

Steps:

  • Preheat the oven to 350 degrees.
  • Bring a large pot of water to boil for the macaroni. Cook the macaroni until on the firmer side of al dente, about 7 minutes. I like to under do it because it will continue to soften in the casserole. Drain the pasta, then return it to the pot and set aside.
  • In the meantime, heat olive oil in a large skillet over medium heat. Add the onion, green pepper, and mushrooms to the skillet and saute until softened, about five minutes. Add the ground beef and cook until no pink remains. Drain the fat off the beef mixture, then season to taste with salt and pepper.
  • Add the tomato sauce, diced tomatoes, garlic, oregano, Italian herbs, and sugar to the beef mixture. Allow it to simmer for five or so minutes, stirring occasionally.
  • Carefully pour the beef mixture into the pot with the noodles and stir to combine. Add 1 cup of cheddar cheese and 1 cup of Italian blend to the mix. Pour the mixture into a 9 x 13 inch casserole dish. Top with the remaining 2 cups of cheese. Bake for 30 minutes, or until cheese is golden and melted. Top with parsley for serving.

JOHNNY MARZETTI III



Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

JOHNNY MARZETTI II



Johnny Marzetti II image

This is a very flexible dish, and you can adjust it to your own taste! If you like kidney beans, add another can. If you don't like kidney beans, substitute one small can sliced black olives and a (4 ounce) can sliced mushrooms for the beans.

Provided by MARBALET

Categories     Meat and Poultry Recipes     Pork     Ground Pork Recipes

Yield 20

Number Of Ingredients 11

1 pound lean ground beef
1 pound ground pork
¼ cup butter
1 onion, chopped
1 cup chopped green bell pepper
1 cup chopped celery
1 (28 ounce) can stewed tomatoes, with liquid
1 (15 ounce) can kidney beans
2 teaspoons salt
1 (16 ounce) package macaroni
½ cup grated Parmesan cheese

Steps:

  • Cook pasta in a large pot of boiling water until done. Drain.
  • In a large skillet, saute onion, celery, and green pepper in butter or margarine until softened. Add ground beef and pork, and cook until meat is done. Drain well.
  • Combine with stewed tomatoes, beans, salt, and pasta. Spread into two 9 x 13 inch baking pans. Top each pan with 1 cup cheese.
  • Bake at 350 degrees F for 30 to 35 minutes.

Nutrition Facts : Calories 264.3 calories, Carbohydrate 23.5 g, Cholesterol 41.2 mg, Fat 12.9 g, Fiber 2.7 g, Protein 13.2 g, SaturatedFat 5.6 g, Sodium 446.3 mg, Sugar 2.5 g

JOHNNY MARZETTI IV



Johnny Marzetti IV image

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Provided by Stephanie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to taste
1 ½ tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 ounces sharp Cheddar cheese, shredded

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g

JOHNNY MARZETTI



Johnny Marzetti image

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Provided by bernrome

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

MARZETTI



Marzetti image

I got this recipe from a friend, who got it from her aunt, who got it from...who knows? Whatever the original source, it's a tasty favorite that's a cinch to make.-Margaret Adams, North Vernon, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 13

1 pound ground beef
1 large onion, chopped
1/3 cup chopped green pepper
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1 can (6 ounces) tomato paste
1 teaspoon salt
1/4 teaspoon dried oregano
1/4 teaspoon pepper
1/3 cup water
1 tablespoon Worcestershire sauce
8 ounces wide noodles, cooked and drained
1 cup shredded cheddar cheese

Steps:

  • In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink; drain. Stir in next nine ingredients. Spoon into a greased 3-qt. baking dish; sprinkle with cheese. , Cover and bake at 350° for 45 minutes or until heated through.

Nutrition Facts : Calories 473 calories, Fat 19g fat (9g saturated fat), Cholesterol 108mg cholesterol, Sodium 1256mg sodium, Carbohydrate 48g carbohydrate (11g sugars, Fiber 5g fiber), Protein 27g protein.

Tips:

  • Use ripe tomatoes: The riper the tomatoes, the sweeter and more flavorful your sauce will be.
  • Roast the tomatoes: Roasting the tomatoes concentrates their flavor and gives them a smoky, caramelized taste.
  • Use a variety of cheeses: A combination of sharp cheddar, mozzarella, and Parmesan cheese gives the sauce a rich and complex flavor.
  • Cook the sauce low and slow: Simmering the sauce for at least 30 minutes allows the flavors to meld and develop.
  • Serve the sauce over your favorite pasta: Johnny Mazetti sauce is traditionally served over spaghetti, but it can also be used with other types of pasta, such as penne or macaroni.

Conclusion:

Johnny Mazetti is a delicious and versatile sauce that can be used in a variety of dishes. It's perfect for a quick and easy weeknight meal, or for a special occasion dinner. With its rich, cheesy flavor and smoky, caramelized tomatoes, Johnny Mazetti sauce is sure to please everyone at the table.

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