Best 3 Johnny Marzetti Casserole Recipes
**Johnny Marzetti Casserole: A Flavorful American Dish with Variations to Suit Every Taste**
Johnny Marzetti casserole is a delectable American dish that combines the comforting flavors of pasta, ground beef, cheese, and a tangy tomato sauce. Its origins can be traced back to the early 20th century, and over the years, it has become a beloved dish enjoyed by families across the United States. This versatile casserole offers a delightful combination of textures and flavors, making it a perfect choice for casual gatherings or everyday meals.
In this article, we present three delectable variations of Johnny Marzetti casserole: the classic recipe, a vegetarian version, and a spicy Mexican-inspired rendition. Each recipe is carefully crafted to offer a unique culinary experience, catering to different preferences and dietary restrictions. Whether you're a meat lover, a vegetarian, or someone looking for a zesty twist, we have a recipe that will tantalize your taste buds.
JOHNNY MARZETTI CASSEROLE
Make and share this Johnny Marzetti Casserole recipe from Food.com.
Provided by kivitalo
Categories One Dish Meal
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Brown meat; add onion and green pepper.
- Cook until tender and add seasonings.
- Set aside.
- In another bowl, combine soup, tomato paste, water and worcestershire sauce.
- Set aside.
- Cook noodles and drain.
- Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
- Repeat, ending with the remaining cheese.
- Bake uncovered at 375 degrees for one hour.
JOHNNY MARZETTI CASSEROLE
Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.
Provided by KC
Categories World Cuisine Recipes European Italian
Time 1h55m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
- Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
- Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.
Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g
JOHNNY MARZETTI CASSEROLE
Steps:
- 1. Preheat oven to 350*. 2. Bring large pot of lightly salted water to boil. Add pasta & cook until just al dente, 6-8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside. 3. Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7-10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes. 4. Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving,
Tips:
- Use high-quality ingredients: The better the ingredients, the better the casserole will taste. Use fresh vegetables, high-quality ground beef, and flavorful cheese.
- Brown the beef and vegetables before adding them to the casserole: This will help to develop their flavor and prevent the casserole from being watery.
- Don't overcook the pasta: The pasta should be cooked al dente, or slightly firm to the bite. Overcooked pasta will make the casserole mushy.
- Use a variety of cheeses: A combination of cheeses will give the casserole a more complex flavor. Try using a mixture of cheddar, mozzarella, and Parmesan cheese.
- Season the casserole well: Use a combination of salt, pepper, garlic powder, and onion powder to season the casserole. You can also add other herbs and spices, such as oregano, basil, or thyme.
- Top the casserole with a crispy breadcrumb topping: This will add a delicious crunch to the casserole.
Conclusion:
Johnny Marzetti Casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a hearty and flavorful casserole that is sure to please the whole family. With a few simple tips, you can make sure that your Johnny Marzetti Casserole is perfect every time.
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