Best 9 Johnny Marzetti Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

**Johnny Marzetti: A Hearty and Flavorful Casserole Dish**

Johnny Marzetti is a classic American casserole dish that combines ground beef, pasta, cheese, and a flavorful sauce. It's a hearty and comforting meal that's perfect for a weeknight dinner or a potluck. This versatile dish can be easily customized to your liking, with different types of pasta, cheese, and vegetables. In this article, we'll share two delicious Johnny Marzetti recipes: a traditional version and a vegetarian version. Both recipes are easy to follow and packed with flavor. So, gather your ingredients and let's get cooking!

Here are our top 9 tried and tested recipes!

JOHNNY MARZETTI III



Johnny Marzetti III image

An easy school version of Johnny Marzetti. To freeze, don't add the cheese or bake ahead of time. Use your choice of elbow or egg noodles.

Provided by Marsha

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h10m

Yield 6

Number Of Ingredients 9

8 ounces pasta
1 pound lean ground beef
1 cup chopped onion
2 cups chopped celery
salt and ground black pepper to taste
1 (10.75 ounce) can condensed tomato soup
1 (8 ounce) can tomato sauce
1 cup water
2 cups shredded sharp Cheddar cheese

Steps:

  • In a large pot with boiling salted water cook pasta until al dente. Drain.
  • Meanwhile, in a large skillet cook ground beef until no pink remains. Add onions and celery and cook until they are softened. Add salt and pepper to taste. Stir in tomato soup, tomato sauce, and water. Simmer for 10 minutes.
  • In a casserole dish, mix together the cooked and drained pasta with the meat mixture.
  • Bake in a preheated 350 degree F (175 degree C) oven for 20 to 30 minutes. Sprinkle the top with grated Cheddar cheese and continue to cook until cheese is melted, about 3 to 5 minutes.

Nutrition Facts : Calories 553.4 calories, Carbohydrate 33.5 g, Cholesterol 132.3 mg, Fat 32.7 g, Fiber 3.2 g, Protein 31 g, SaturatedFat 16.3 g, Sodium 858.8 mg, Sugar 7 g

JOHNNY MARZETTI



Johnny Marzetti image

I don't remember where I found this recipe, but it had been in my recipe box for quite awhile and I finally decided to try it. The original recipe makes 10 to 12 servings, so I kind of eyeballed the ingredients and measured to my liking for approximately 6 servings. I love mushrooms, so next time I make this I'll add another package. I added 2 tbsp of brown sugar because I like a slightly sweet tomato sauce. Feel free to omit it if you like your tomato sauce as is.

Provided by bernrome

Categories     One Dish Meal

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 8

1 lb ground beef
1 large yellow onion, peeled & chopped
8 ounces sliced mushrooms
2 cups canned tomato sauce
2 tablespoons brown sugar
1 tablespoon salt
2 cups sharp cheddar cheese, shredded
13 ounces elbow macaroni, uncooked

Steps:

  • Preheat oven to 350 degrees. Cook macaroni according to package directions and drain.
  • Cook and crumble ground beef in pot over moderate high heat until no longer pink. Drain most of the grease, leaving a couple of tablespoons behind in the pot. Add salt & onions and fry until limp, about 3 minutes. Add mushrooms and fry for about 5 minutes. Add tomato sauce & brown sugar. Remove from heat and mix in 1 cup of cheese to beef. Add macaroni tossing gently but thoroughly.
  • Transfer to 13X-9X-2X-inch baking dish. Scatter remaining 1 cup of cheese on top. Bake, uncovered, until brown and bubbling, about 20 minutes.

JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Make and share this Johnny Marzetti Casserole recipe from Food.com.

Provided by kivitalo

Categories     One Dish Meal

Time 1h15m

Yield 6 serving(s)

Number Of Ingredients 12

1 (8 ounce) package egg noodles
1 1/2 lbs ground beef
1 large onion, chopped
1 green pepper, chopped
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon oregano
2 (10 ounce) cans tomato soup
1 (6 ounce) can tomato paste
1 cup water
2 teaspoons Worcestershire sauce
2 cups sharp cheddar cheese, grated

Steps:

  • Brown meat; add onion and green pepper.
  • Cook until tender and add seasonings.
  • Set aside.
  • In another bowl, combine soup, tomato paste, water and worcestershire sauce.
  • Set aside.
  • Cook noodles and drain.
  • Place half of the noodles in a greased casserole, then half of the meat mixture, half of the sauce, and half of the cheese.
  • Repeat, ending with the remaining cheese.
  • Bake uncovered at 375 degrees for one hour.

JOHNNY MARZETTI IV



Johnny Marzetti IV image

I first had this over 13 years ago when my son was born. My brother, who is great cook, gave me this recipe. It is an easy dish that can be made ahead and refrigerated.

Provided by Stephanie

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Yield 4

Number Of Ingredients 10

1 (8 ounce) package wide egg noodles
1 pound lean ground beef
1 onion, chopped
1 (4.5 ounce) can sliced mushrooms
1 pinch garlic salt
ground black pepper to taste
1 ½ tablespoons white sugar
1 tablespoon Worcestershire sauce
2 (15 ounce) cans tomato sauce
8 ounces sharp Cheddar cheese, shredded

Steps:

  • Cook pasta in a large pot of boiling salted water until al dente. Drain.
  • In a large skillet, cook ground beef, onion, and mushrooms. Drain grease. Mix in garlic salt, ground black pepper, sugar, Worcestershire sauce, and tomato sauce. Simmer for 30 minutes.
  • In a greased 2 quart casserole dish, layer half of the cooked egg noodles, then half of the sauce mixture, followed by half of the grated cheese. Repeat.
  • Bake in a preheated 375 degree (190 degree C) oven for 20 to 30 minutes.

Nutrition Facts : Calories 834 calories, Carbohydrate 61.6 g, Cholesterol 191.7 mg, Fat 45.2 g, Fiber 6 g, Protein 45.8 g, SaturatedFat 22.1 g, Sodium 1801.6 mg, Sugar 16.6 g

JOHNNY MARZETTI



Johnny Marzetti image

This is how my mom made it back in the 60's and 70's when my sister and I were kids. I used to love this stuff! *Since Campbell's has changed their tomato soup so much, I have had to add a Tbl. of heavy cream to the recipe. (I do wish they'd make it like they used to. It was so much more creamy.) But the addition of the heavy...

Provided by Kelly Williams

Categories     Beef

Time 30m

Number Of Ingredients 15

1 (8 oz.) bag wide egg noodles (or half of a 16 oz. bag)
1 1/2 lbs. ground beef
1 large onion, chopped
1/2 of a green bell pepper, chopped
1 (8 oz.) can mushrooms, drained
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. oregano
2 cans condensed tomato soup
1 Tbl. heavy whipping cream
1 (6 oz.) can tomato paste, contadina italian herb kind is good
1/2 cup water, more if needed
2 tsp. worcestershire sauce, half if desired or to taste
2 cups diced velveeta or grated sharp cheddar or combo
*more cheese if baking uncovered, about 1-1 1/2 cups

Steps:

  • 1. Get pot of water on to boil. In large deep frying pan, saute hamburger, onion and bell pepper. Drain grease. Add seasonings and rest of ingredients except noodles and cheese. Cook noodles and drain. While noodles are cooking, simmer meat and sauce over low heat stirring occaisionally. When noodles are done and draining, stir in cheese first, stir til melted, then stir in noodles. Simmer on low 2 more minutes. Stir occaisionally. Serve. *You can also add a little more water or beef broth and pour into a casserole and bake if desired. Bake covered or top with more cheese and bake uncovered. 350 degrees for 30 minutes or til heated through. Variation: Omit heavy cream and sub one can cream of mushroom soup for one of the cans tomato soup.

PANAMANIAN JOHNNY MARZETTI RECIPE - (3.8/5)



Panamanian Johnny Marzetti Recipe - (3.8/5) image

Provided by JimMac

Number Of Ingredients 13

2 pkg. egg noodles
1 1/2 lbs.- 2 lbs. ground beef
1 lb. green peppers
1 lb. onions
1 stalk celery
1 large jar green olives
1 can tomato paste
1 can tomato sauce
1 can arturo sauce
1 large can mushrooms
1 lb. grated cheddar cheese
1 teaspoon Italian seasoning
1 teaspoon garlic powder

Steps:

  • Brown ground beef, drain, then put in large pot. Chop peppers, onions, celery, olives and mushrooms. Add the seasoning and garlic powder, put in the pot with the drained meat. Mix those ingredients well. Add sauces and paste then mix again. Put on medium low fire. In another pot, cook noodles -- when done, add them to the mixture and stir very well. Place mixture in long oblong pan in layers. On each layer, place shredded cheese but leave enough for the top. Place about 4 teaspoons of butter on the top, and put into the oven at 350 for about 45 minutes. Don't worry about leftovers - place portions into ziplock freezer bags (preferable over tinfoil). It freezes well and taste twice as good the next time.

JOHNNY MARZETTI CASSEROLE



Johnny Marzetti Casserole image

Kids love this buffet-ready casserole dish. My mother-in-law used to make a simpler version of this for my husband when he was growing up. This version pushes the flavor profile a bit. I prefer to have this dish sit overnight before baking as the flavors improve and the pasta absorbs some of the sauce so the consistency is just right.

Provided by KC

Categories     World Cuisine Recipes     European     Italian

Time 1h55m

Yield 6

Number Of Ingredients 12

8 ounces rotini pasta
1 pound ground beef
½ pound bulk mild Italian sausage
¾ cup chopped onion
¼ cup chopped celery
1 clove garlic, minced
1 tablespoon minced green bell pepper
salt and pepper to taste
1 (14.4 ounce) can diced tomatoes
1 (15 ounce) can tomato sauce
2 cups shredded Italian cheese blend
1 ½ cups shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Bring a large pot of lightly salted water to a boil. Add pasta and cook until just al dente, 6 to 8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside.
  • Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7 to 10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes.
  • Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving.

Nutrition Facts : Calories 648.3 calories, Carbohydrate 39.7 g, Cholesterol 120.1 mg, Fat 36.6 g, Fiber 3.3 g, Protein 40.2 g, SaturatedFat 18.7 g, Sodium 1331.6 mg, Sugar 6.8 g

JOHNNY MARZETTI CASSEROLE



JOHNNY MARZETTI CASSEROLE image

Categories     Beef     Bake

Yield 10

Number Of Ingredients 12

13 oz. rotini pasta
1 3/4 lbs. ground beef
13 oz. bulk mild Italian sausage
1 1/4 cups chopped onion
1/3 cup + 1 tbs. + 1 tsp chopped celery
1 2/3 loves garlic, minced
1 tbs. + tsp. minced green bell pepper
Salt & pepper, to taste
1 2/3 cans (14.4 oz. can) diced tomatoes
1 2/3 cans (15 oz. can) tomato sauce
3 1/3 cups shredded Italian cheese blend
2 1/2 cups shredded sharp Cheddar cheese

Steps:

  • 1. Preheat oven to 350*. 2. Bring large pot of lightly salted water to boil. Add pasta & cook until just al dente, 6-8 minutes; drain. Run cold water over the pasta to stop pasta from cooking further. Set aside. 3. Meanwhile, cook the ground beef and sausage until completely browned and crumbled, 7-10 minutes. Mix in the onion, celery, garlic, and pepper; continue to cook and stir another 5 minutes. Season with salt and pepper. Remove from heat and stir in tomatoes and tomato sauce. Allow to cool five minutes. 4. Lightly grease a large casserole dish. Spread the pasta over the bottom of the dish. Sprinkle the Italian cheese blend over the pasta. Pour the meat mixture over the pasta and cheese. Cover dish with heavy aluminum foil. Bake in preheated oven for 45 minutes; remove foil and sprinkle Cheddar cheese evenly over the casserole. Continue baking until Cheddar cheese has melted, about 5 minutes. Rest for 10 minutes before serving,

JOHNNY MARZETTI V



Johnny Marzetti V image

Egg noodles are layered in a casserole with two cheeses and a tasty meat and veggie mixture. Serve with a nice Caesar salad and some garlic bread for a wonderful family treat.

Provided by Kathleen Burton

Categories     100+ Pasta and Noodle Recipes     Noodle Recipes

Time 1h

Yield 10

Number Of Ingredients 12

1 (8 ounce) package dry egg noodles
2 pounds ground beef
1 small onion, chopped
2 strips celery, chopped
1 small green bell pepper, chopped
1 clove garlic, minced
1 (4.5 ounce) can sliced mushrooms, drained
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed cream of mushroom soup
½ cup shredded Cheddar cheese
½ cup shredded mozzarella cheese
salt and pepper to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
  • Bring a large pot of lightly salted water to a boil. Add egg noodles and cook for 8 to 10 minutes, or until al dente; drain and set aside.
  • In a medium sized saucepan over medium high heat, stir together the ground beef, onion, celery, green bell pepper, garlic, and mushrooms. Cook until beef is evenly brown and vegetables are tender. Drain fat. Stir in the tomato soup and cream of mushroom soup.
  • Place half of the cooked egg noodles in the prepared baking dish. Layer with half of the meat mixture and half of both cheddar and mozzarella cheeses. Salt and pepper to taste, then repeat the layers with the remaining cheese being the top layer; salt and pepper to taste once again, if desired.
  • Bake in the preheated oven 30 minutes, or until the cheese is completely melted and the surface is hot and bubbly.

Nutrition Facts : Calories 335.5 calories, Carbohydrate 22.3 g, Cholesterol 82.3 mg, Fat 17.3 g, Fiber 1.4 g, Protein 22.2 g, SaturatedFat 7 g, Sodium 553.2 mg, Sugar 3.8 g

Tips:

  • If you don't have any spaghetti sauce on hand, you can use a can of tomato soup instead. Just add a few extra spices, like oregano, basil, and garlic powder, to taste.
  • Feel free to add other vegetables to your Johnny Marzetti, such as chopped green bell pepper, onion, or zucchini.
  • If you want a cheesier dish, you can add a cup of shredded mozzarella cheese to the top before baking.
  • Serve Johnny Marzetti with a side of garlic bread or a green salad for a complete meal.
  • To make a vegetarian version of Johnny Marzetti, simply omit the ground beef.

Conclusion:

Johnny Marzetti is a delicious and easy-to-make casserole that is perfect for a weeknight meal. It is also a great dish to serve at potlucks and parties. The combination of spaghetti, cheese, and sauce is sure to please everyone at the table.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #main-dish     #beef     #easy     #dietary     #one-dish-meal     #inexpensive     #ground-beef     #meat     #3-steps-or-less

Related Topics