Best 8 Johnny Jalapenos Pineapple Cranberry And Jalapeno Chutney Recipes
**Indulge in a Culinary Adventure with Johnny Jalapeños: A Symphony of Sweet, Spicy, and Tangy Flavors**
Prepare to tantalize your taste buds with Johnny Jalapeños, a delectable pineapple, cranberry, and jalapeño chutney that artfully blends sweet, spicy, and tangy flavors. This versatile condiment is an absolute delight, whether as a glaze for grilled meats, an accompaniment to cheese platters, or a vibrant addition to sandwiches and wraps. Elevate your culinary creations with Johnny Jalapeños, a relish that promises to add a burst of flavor to any dish.
**Recipe 1: Johnny Jalapeños - Pineapple, Cranberry, and Jalapeño Chutney**
Craft your own jar of Johnny Jalapeños with this easy-to-follow recipe. With a combination of pineapple, fresh jalapeños, tart cranberries, and a touch of brown sugar, this chutney strikes a perfect balance between sweet, heat, and tang.
**Recipe 2: Pineapple Cranberry Compote**
Transform simple ingredients into an extraordinary pineapple cranberry compote. This recipe showcases the harmonious union of pineapple, cranberries, and a medley of spices, resulting in a vibrant and flavorful condiment that complements pancakes, waffles, and oatmeal.
**Recipe 3: Jalapeño Chutney**
Experience the fiery side of Johnny Jalapeños with this tantalizing jalapeño chutney. Bursting with heat, this chutney features a blend of jalapeños, vinegar, brown sugar, and spices. Prepare to ignite your taste buds with this bold and spicy condiment.
**Recipe 4: Glazed Salmon with Johnny Jalapeños**
Elevate your salmon with a tantalizing glaze made from Johnny Jalapeños. This recipe artfully combines the sweet and spicy notes of the chutney with the richness of salmon, resulting in a perfectly balanced and flavorful dish.
**Recipe 5: Johnny Jalapeños Cream Cheese Spread**
Create a delightful spread that combines the creaminess of cream cheese with the vibrant flavors of Johnny Jalapeños. This tantalizing appetizer is perfect for crackers, bagels, or vegetable crudités.
**Recipe 6: Turkey Sandwich with Johnny Jalapeños Chutney**
Experience a flavor explosion in every bite with this turkey sandwich featuring Johnny Jalapeños chutney. The sweet and spicy chutney adds a delightful dimension to the classic combination of turkey, lettuce, and tomato.
JOHNNY JALAPENO'S PINEAPPLE, CRANBERRY, AND JALAPENO CHUTNEY
Simple to make, difficult to share, and even harder to put down. Excellent on baked ham. Being out on the prairie with a wagon full of canned goods, Johnny whips this up in no time. Look for more Johnny Jalapeno recipes here on Recipezaar!
Provided by 2Bleu
Categories Chutneys
Time 13m
Yield 2 cups, 16 serving(s)
Number Of Ingredients 7
Steps:
- Stir together pineapple, cranberry sauce, sugar, ginger, and salt in a small saucepan over medium heat and bring to a boil.
- Reduce to low heat and simmer about 5 minutes till thickened.
- Remove from heat and stir in jalapenos and shallot. Cover and chill until ready to serve.
JALAPENO CRANBERRY SAUCE
Provided by Jeff Mauro, host of Sandwich King
Categories side-dish
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- In a medium saucepan, put the sugar, ginger, jalapenos, orange zest and orange juice. Simmer for 2 minutes. Add the cranberries and set over medium heat for 20 minutes, stirring frequently. Add water if the mixture appears too dry. Add in the lemon zest and juice and season with salt or a bit more sugar. Let cool completely and serve.
JALAPENO PINEAPPLE CHUTNEY
Make and share this Jalapeno Pineapple Chutney recipe from Food.com.
Provided by evelynathens
Categories Chutneys
Time 35m
Yield 3 cups
Number Of Ingredients 8
Steps:
- Add the reserved pineapple syrup to a saucepan; add the peppers, vinegar, brown sugar, salt, raisins, gingerroot and the garlic and bring to a boil; reduce heat and simmer for 10 minutes.
- add the pineapple chunks and simmer for about 30 minutes or until thick.
- You can process and can in the usual way (boiling prepped jars), or just 'keep' in the refrigerator in a covered, airthight container. I have kept this for up to 2 months in the refrigerator without a problem.
Nutrition Facts : Calories 475, Fat 0.5, SaturatedFat 0.1, Sodium 816, Carbohydrate 117.3, Fiber 3.8, Sugar 107.5, Protein 2.4
JALAPENO CRANBERRY CHUTNEY
This crimson-colored chutney from our Test Kitchen staff makes a tongue-tingling Christmas gift. Serve it with crackers as an appetizer or with turkey or chicken as a condiment.
Provided by Taste of Home
Time 1h15m
Yield 4 pints.
Number Of Ingredients 16
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil, stirring occasionally. Grate the peel from the oranges and lemons; add to sugar mixture. Peel off and discard pith from oranges and lemons; chop pulp and add to sugar mixture. Stir in apple and jalapeno. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes., Add 3 cups cranberries, raisins and apricots. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes, stirring occasionally. Add remaining cranberries. Bring to a boil. Reduce heat; simmer, uncovered, 15 minutes longer., Stir in walnuts. Serve warm or chilled. Pour into refrigerator or freezer containers. Refrigerate for up to 3 weeks or freeze for up to 12 months.
Nutrition Facts :
CRANBERRY-JALAPENO RELISH
This is a fabulous and spicy cranberry relish; the best I have ever eaten!
Provided by Donna Lasater
Categories Side Dish Sauces and Condiments Recipes Relish Recipes Cranberry Relish Recipes
Yield 24
Number Of Ingredients 9
Steps:
- In a mixing bowl, combine the cranberries, orange juice, onion, cilantro, garlic, jalapeno, lime juice, cumin and salt.
- Stir together and chill 2 hours before serving.
Nutrition Facts : Calories 20 calories, Carbohydrate 5.3 g, Fiber 0.4 g, Protein 0.1 g, Sodium 49.2 mg, Sugar 3.9 g
CRANBERRY JALAPENO CHUTNEY
This recipe makes 1 cup only and can be stored in the refrigerator. The recipes states that this chutney is good on leftover turkey sandwiches. Haven't tried it yet; however, I plan to make it for the holidays -- those turkey sandwiches sound so good.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 15m
Yield 1 cup
Number Of Ingredients 7
Steps:
- In a medium bowl, combine all ingredients and mix well. Refrigerate, covered. Serve cold or at room temperature. Works well on leftover turkey sandwiches.
JALAPENO-PEAR CHUTNEY
With tongue-tingling peppers, pears, tomatoes and more, this versatile chutney is a mouthful of flavor. Serve it alongside your favorite meat entree...as a sandwich spread...over cream cheese for an appetizer...or even with chips as a salsa-style dip.-Deb Thomson, Grand Island, Nebraska
Provided by Taste of Home
Time 55m
Yield 5 half-pints.
Number Of Ingredients 9
Steps:
- In a Dutch oven, combine all ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 45-60 minutes or until thickened, stirring occasionally., Carefully ladle hot mixture into hot half-pint jars, leaving 1/2-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.
Nutrition Facts : Calories 88 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 8mg sodium, Carbohydrate 22g carbohydrate (17g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges
JALAPENO CHUTNEY (FAMOUS DAVE'S SWEET SOUL JALAPENO COPYCAT)
I have moved a few hundred miles away from the nearest 'Famous Dave's BBQ'. At the persistance of my boyfriend, I had to come up with something similar to their ' Sweet Soul Jalapeño dipping sauce'. Here's what I came up with. Seeing as though all I had to go on was memory, I don't know if it's really close or not. Nor will I be able to taste some of the real stuff any time soon for comparison... but this is gooooood. Please feel free to z-mail me with any suggestions on how to make it more accurate.
Provided by Andi the grate
Categories Chutneys
Time 30m
Yield 2 cups, 8 serving(s)
Number Of Ingredients 11
Steps:
- Saute the jalepeno in a small amout of oil until translucent, add garlic and saute 2 minutes more.
- Dump in the remaining ingredients except pineapple juice.
- Stir to combine.
- Add some of the pineapple juice to get the consistency you want.
- Simmer 15 min to combine flavors.
- Cool and refrigerate.
Tips for Making Johnny Jalapeños, Pineapple Cranberry, and Jalapeño Chutney:
- Choose ripe jalapeños: Look for jalapeños that are firm and have a deep green color. Avoid jalapeños that are bruised or have soft spots.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when cutting and seeding them.
- Remove the seeds from the jalapeños: To reduce the heat of the chutney, remove the seeds from the jalapeños before chopping them.
- Use fresh pineapple and cranberries: Fresh pineapple and cranberries will give the chutney the best flavor. If you can't find fresh pineapple, you can use canned pineapple, but be sure to drain it well.
- Cook the chutney over low heat: Simmer the chutney over low heat until it thickens. This will help to preserve the flavor and color of the chutney.
Conclusion:
Johnny Jalapeños, Pineapple Cranberry, and Jalapeño Chutney is a delicious and versatile condiment that can be enjoyed in a variety of ways. It's perfect for adding a spicy kick to sandwiches, wraps, and tacos. It can also be used as a dipping sauce for chicken, fish, or vegetables. And it's even delicious spread on crackers or bread. No matter how you choose to enjoy it, this chutney is sure to please your taste buds.
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