Best 2 Johnny Jalapenos Fire Dumpling Soup Recipes

Indulge in a fiery culinary journey with Johnny Jalapeños' Fire Dumpling Soup, a tantalizing symphony of flavors that will ignite your taste buds. This extraordinary soup boasts a rich and savory broth infused with the perfect balance of heat and smokiness from roasted Roma tomatoes, aromatic roasted poblanos, and a medley of zesty spices. Plump and juicy dumplings, bursting with a flavorful filling of ground chicken, succulent shrimp, and a hint of ginger, dance harmoniously in this fiery broth. Accompany this spectacular soup with a delightful array of toppings, including crisp wonton strips, fresh cilantro, diced green onions, and a dollop of sour cream, creating a symphony of textures and flavors that will leave you craving more.

In addition to the main Fire Dumpling Soup recipe, this comprehensive article also offers a collection of equally enticing culinary creations. Embark on a culinary adventure with the classic Wonton Soup, a comforting and flavorful broth adorned with tender wontons filled with a delectable mixture of ground pork, shrimp, and aromatics. For a vegetarian twist, the Vegetable Dumpling Soup presents a vibrant medley of vegetables, including carrots, celery, and bok choy, harmoniously wrapped in delicate dumpling skins and simmered in a savory broth. Those seeking a spicy kick will find solace in the Szechuan Wonton Soup, where a fiery Szechuan sauce transforms the classic wonton soup into a tantalizingly spicy delight.

For a unique and flavorful experience, explore the Thai Coconut Curry Wonton Soup, a harmonious blend of creamy coconut milk, fragrant curry paste, and an assortment of vegetables, all complemented by tender wontons. Last but not least, the hearty Beef and Cabbage Wonton Soup offers a comforting and satisfying meal, featuring tender beef, crisp cabbage, and savory wontons enveloped in a robust broth. Each recipe provides detailed instructions, ensuring that you can recreate these delectable soups in the comfort of your own kitchen.

Here are our top 2 tried and tested recipes!

JOHNNY JALAPENO'S CHICKEN TORTILLA SOUP

Johnny Jalapeno's Chicken Tortilla Soup image

JJ's fiery hot soup, made fresh and ready in minutes. Johnny has been known to add leftover rice to the soup also. ;)

Provided by 2Bleu

Categories Mexican

Time 30m

Yield 6 serving(s)

Number Of Ingredients 23

Ingredients

2 tablespoons vegetable oil
1 medium onion, chopped
4 garlic cloves, minced
3 chicken breasts, cut up into small cubes
1/2 cup chopped cilantro
6 corn tortillas, cut into wedges
4 cups chicken stock
2 (14 ounce) cans Rotel Tomatoes
1 (7 ounce) can chipotle chiles in adobo (chop up the peppers)
1 tablespoon chopped jalapeno
1 bay leaf
2 tablespoons ground cumin
1 teaspoon chili powder, to taste
1 teaspoon black pepper, to taste
1/2 teaspoon cayenne pepper, to taste
1/2 teaspoon salt, to taste
1 (15 ounce) can black beans, drained and rinsed well
1 (15 ounce) can whole kernel corn, drained
1 cup cooked rice (optional)
1 1/2 cups shredded monterey jack cheese
1 avocado, sliced
1/2 cup sour cream
corn chips, tostitos (or more tortilla wedges)

Steps:

In dutch oven, heat the oil over medium heat. Add the onions, garlic, and cubed chicken, cooking for 3-5 minutes.
Add cilantro and tortillas and cook for another 2-3 minutes, stirring occasionally. (the tortillas will break up and dissolve, this is normal).
Add the chicken stock, rotel tomatoes, chipolte peppers with sauce, chopped jalapenos, and bay leaf and bring to a boil.
Reduce heat, and add seasonings, beans and corn (and rice if using). Let simmer for 10 minutes. Remove bay leaf and serve with garnishes.

Nutrition Facts : Calories 639, Fat 32.8, SaturatedFat 11.7, Cholesterol 86.3, Sodium 1430.2, Carbohydrate 54.5, Fiber 10.6, Sugar 6.5, Protein 36.7

JUDGE COOPER'S GREEN BEAN DUMPLING SOUP

Judge Cooper's Green Bean Dumpling Soup image

Make and share this Judge Cooper's Green Bean Dumpling Soup recipe from Food.com.

Provided by CrazyRedHead

Categories Potato

Time 35m

Yield 8-10 bowls of soup, 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 (14 1/2 ounce) cans of diced potatoes
1 tablespoon olive oil
48 ounces chicken broth
3 (14 1/2 ounce) cans cut green beans
3 -4 slices of sliced bacon, cut into 1 x 1 inch pieces
1 tablespoon of chopped garlic
1/2 medium onion, chopped
2 tablespoons flour
2 tablespoons butter or 2 tablespoons margarine
2 cups cream
2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt
3 teaspoons butter
1 cup milk

Steps:

1. (SOUP) In a large soup kettle, saute potatoes in oil for about 10 minutes, stirring often. Add stock, bacon and beans and cook until tender.
2. (ROUE) In a separate saucepan, melt the butter or margarine and saute the onion and garlic until translucent. Add the flour and cook for three minutes longer. With a whisk, stir in the milk and keep whisking until the mixture is thickened. Set aside.
3. (DUMPLINGS) While the soup is simmering, prepare the dumplings. In a separate bowl, mix together dry ingredients: flour, salt and baking powder. In a separate saucepan, bring butter and milk to a simmer. Add the milk/butter mixture to the dry ingredients. Stire with a fork or kneed by hand 2-3 times until the mixture must comes together. Divide the dough into about 16 small puffy dumplings. Roll each piece of dough into a small rough ball. Set dumplings aside.
4. Whisk the cream/onion/garlic mixture into the soup. Add milk or cream as needed to adjust the consistency.
5. Gently lay the formed dumplings on the surface of the soup. Cover and simmer for 10 minutes. The dumplings will float to the top when they are done.
6. Serve immediately.

Nutrition Facts : Calories 530.6, Fat 28.6, SaturatedFat 16.1, Cholesterol 84, Sodium 1350.8, Carbohydrate 55.4, Fiber 6.8, Sugar 3, Protein 13.9

Tips:

Prep your ingredients: Chop and measure all your ingredients before you start cooking. This will make the cooking process go much smoother and faster
Don't be afraid to adjust the spice level: If you like your food spicy, you can add more jalapeños or chili peppers to the soup. If you prefer a milder dish, you can reduce the amount of spice or omit it altogether.
Add some greens: Chopped cilantro, green onions, or spinach are all great additions to this soup. They add a pop of color and freshness.
Serve with your favorite toppings: Sour cream, shredded cheese, avocado, or tortilla chips are all great options. This soup is also delicious served over rice.

Conclusion:

This Johnny Jalapenos Fire Dumpling Soup is a delicious and easy-to-make soup that is perfect for a quick and easy meal. The soup is packed with flavor and heat, and the dumplings are the perfect addition. Whether you're looking for a spicy soup to warm you up on a cold day or a flavorful and satisfying meal, this soup is sure to hit the spot. It is also a great way to use up leftover chicken or turkey. So next time you're looking for a quick and easy soup recipe, give this Johnny Jalapenos Fire Dumpling Soup a try. You won't be disappointed.