**Johnny Jalapenos: Easy Chili Cheese Dip Recipes**
Whether you're looking for a quick and easy appetizer or a hearty and flavorful dip for your next party, Johnny Jalapenos' Easy Chili Cheese Dip is sure to satisfy your cravings. With just a few simple ingredients and minimal preparation time, you can have this delicious dip ready to enjoy in no time. And with three variations to choose from, there's sure to be a recipe that suits your taste. Whether you prefer a classic chili cheese dip, a spicy version with jalapeños, or a creamy version with sour cream, these recipes have got you covered. So gather your ingredients, preheat your oven, and get ready to indulge in this cheesy, flavorful goodness!
MEATY CHILI CHEESE DIP - RECIPE
Steps:
- Heat a large oven safe pan to medium heat and add jalapeno peppers. Cook a couple minutes to soften.
- Add ground beef and chili powder. Break apart with a wooden spoon and cook 7-8 minutes, until cooked through.
- Add garlic and stir. Cook another minute until nice and fragrant.
- Stir in tomatoes and chili beans.
- Add cream cheese and stir until it is melted through and incorporated.
- Stir in the shredded cheeses until melted through.
- Remove the pan from the heat and top with extra shredded cheeses and sliced jalapeno peppers. Alternatively, you can transfer the mixture to a baking dish, then top with cheeses and jalapenos.
- Bake at 350 degrees for 20 minutes, or until the chili-cheese dip is nice and bubbly.
- Top with fresh parsley and serve with chips!
Nutrition Facts : Calories 293 kcal, Carbohydrate 10 g, Protein 14 g, Fat 21 g, SaturatedFat 11 g, Cholesterol 67 mg, Sodium 548 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
CHILI CHEESE DIP
This super creamy chili cheese dip recipe comes together on the stove top with just 4 ingredients in 15 minutes. Enjoy!
Provided by Emily Richter
Categories Appetizer
Time 15m
Number Of Ingredients 6
Steps:
- Heat a sauce pan over medium heat and add olive oil. When olive oil is fragrant, add jalapeño and sauté for 2-3 minutes.
- Add the chili and cream cheese and reduce heat to medium low. Stir occasionally for 3-5 minutes or until the cream cheese has melted and combined with the chili.
- Add the pepper jack cheese and stir to combine. Once the cheese has melted, remove from the heat and garnish with your desired toppings.
- Serve warm and enjoy. This dip can be kept warm in a slow cooker on low heat for up to two hours- just make sure to stir it occasionally as it will form a skin as it sits.
Nutrition Facts : Calories 275 kcal, Sugar 2 g, Sodium 207 mg, Fat 20 g, Carbohydrate 11 g, Fiber 2 g, Protein 14 g, Cholesterol 50 mg, ServingSize 1 serving
JOHNNY JALAPENO'S EASY CHILI CHEESE DIP
Pure heaven. Great for gatherings, game night, movie night, or just anytime. You can also make individual ones using ramekins.
Provided by 2Bleu
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F and lightly spray a pie pan with cooking spray (Pam).
- Spread cream cheese in bottom of prepared pie pan or an 8x8 pan (or use individual ramekins).
- Top with chili, then the jack cheese. Bake for 15-20 minutes or until cheese is melted.
- Sprinkle top with desired toppings and serve with Doritos or tortilla chips.
JOHNNY JALAPENO'S EASY REFRIED BEANS
Cowboys never let nothing go to waste, especially beans! Johnny's recipe is so easy and fresh tasting, you won't ever buy canned again. Johnny claims he wrote the 'Beans, Beans' song,... but Johnny,... full of tall tales and deep pots, well,.... we jest let him keep on talkin, so long as he keeps on cookin! ;)
Provided by 2Bleu
Categories Beans
Time 10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Using your food processor, purée the beans to your liking, Mix for 1 minute for a fine bean paste or use the pulse feature on your processor if you like larger pieces of beans.
- Heat frying pan with the bacon grease on medium. Saute onion, garlic, and jalapeno about 3 minutes.
- Add the adobo seasoning and beans. Season with salt to taste. Simmer for about 10 min, stirring frequently until all liquid is absorbed.
- Place on serving dish and sprinkle with cheese.
Nutrition Facts : Calories 341.6, Fat 7.7, SaturatedFat 2.8, Cholesterol 6.1, Sodium 108.8, Carbohydrate 52.1, Fiber 17.8, Sugar 0.8, Protein 17.8
CHILI CHEESE DIP FROM HORMEL® CHILI
Whether you need a tailgating triumph or a satisfying weeknight snack, this delicious dip is guaranteed to be a hit with your crowd.
Provided by HORMEL CHILI(R)
Categories Trusted Brands: Recipes and Tips HORMEL Chili
Time 20m
Yield 8
Number Of Ingredients 2
Steps:
- In medium microwave-safe bowl, stir together chili and cheese product; cover.
- Microwave on HIGH (100%); stirring once, 4 1/2 to 5 minutes or until hot and cheese is melted. Serve with corn chips, if desired.
Nutrition Facts : Calories 264.9 calories, Carbohydrate 5.3 g, Cholesterol 63.1 mg, Fat 19.9 g, Fiber 0.8 g, Protein 16.6 g, SaturatedFat 11.8 g, Sodium 1087.6 mg, Sugar 1.1 g
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chili cheese dip. Look for ripe tomatoes, crisp peppers, and sharp cheddar cheese.
- Don't be afraid to experiment: There are many different ways to make chili cheese dip. Feel free to adjust the ingredients and proportions to suit your own taste. You could add diced onions, green chilies, or even a dollop of sour cream.
- Make it ahead of time: Chili cheese dip can be made ahead of time and stored in the refrigerator for up to 3 days. This makes it a great option for parties or potlucks.
- Serve it with your favorite dippers: Tortilla chips, crackers, and bread all make great dippers for chili cheese dip. You could also try serving it with vegetables like celery and carrots.
Conclusion:
Johnny Jalapenos' Easy Chili Cheese Dip is a delicious and versatile dish that is perfect for any occasion. It is easy to make, can be customized to your own taste, and is always a hit with a crowd. So next time you are looking for a quick and easy appetizer or snack, give this recipe a try.
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