Best 2 Johnny Jalapenos Cast Iron Blueberry Pie Recipes

Indulge in a culinary journey with our delectable Johnny Jalapenos Cast Iron Blueberry Pie, a harmonious blend of sweet and spicy flavors. This soul-satisfying dish features a flaky, golden crust encasing a vibrant filling of plump blueberries, complemented by the zesty kick of jalapenos. Experience a symphony of flavors in every bite, as the sweetness of the berries dances with the subtle heat of the peppers. The cast iron skillet imparts a rustic charm and ensures an evenly baked pie with a crispy crust and a gooey, bubbling filling.

But that's not all! This article is a treasure trove of delectable recipes, each offering a unique taste adventure. From the classic Southern-style Buttermilk Biscuits, perfect for a hearty breakfast or brunch, to the indulgent Chocolate Chip Skillet Cookie, a warm and gooey treat for any occasion. Dive into the decadent Double Chocolate Zucchini Bread, a moist and flavorful loaf that combines the richness of chocolate with the healthy goodness of zucchini. Satisfy your sweet tooth with the delightful Blueberry Lemon Pound Cake, a delightful blend of citrus and berry flavors. And for those who prefer a savory treat, the Cast Iron Skillet Pizza is a crispy and cheesy delight, perfect for a quick and satisfying meal.

Let's cook with our recipes!

MAINE BLUEBERRY PIE WITH CRUMB TOPPING

Maine Blueberry Pie with Crumb Topping image

I make this delicious fruit pie with small Maine berries, but you can use any variety you like. The shortbread topping adds a sweet crunch. - Jessie Grearson, Falmouth, Maine

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 17

Ingredients

1 sheet refrigerated pie crust
6 cups fresh or frozen wild blueberries
3/4 cup sugar
3 tablespoons all-purpose flour
1/8 teaspoon ground cinnamon
1 teaspoon minced fresh thyme, optional
1/2 teaspoon grated lemon zest, optional
1 tablespoon butter, cubed
TOPPING:
12 shortbread cookies
3 tablespoons quick-cooking oats
3 tablespoons brown sugar
3 tablespoons butter, cubed
2 tablespoons all-purpose flour
1/4 teaspoon ground cinnamon
Dash salt
Whipped cream

Steps:

Preheat oven to 400°. Unroll pie crust into a 9-in. cast-iron skillet or deep-dish pie plate; flute edges., In a large bowl, combine the blueberries, sugar, flour, cinnamon and, if desired, thyme and lemon zest; toss gently. Spoon into crust; dot with butter., In a food processor, cover and process cookies until coarsely chopped. Add the oats, brown sugar, butter, flour, salt and cinnamon; process until crumbly. Sprinkle over berry mixture., Bake until crust is golden brown and filling is bubbly, 45-55 minutes. Cover edges with foil during the last 15 minutes if necessary to prevent overbrowning. Cool on a wire rack. If desired, serve with whipped cream.

Nutrition Facts : Calories 462 calories, Fat 19g fat (8g saturated fat), Cholesterol 25mg cholesterol, Sodium 264mg sodium, Carbohydrate 72g carbohydrate (36g sugars, Fiber 3g fiber), Protein 4g protein.

JOHNNY JALAPENO'S CAST-IRON APPLE PANCAKE

Johnny Jalapeno's Cast-Iron Apple Pancake image

Direct from the campfire, This is one of Johnny's best and goes great with a dollop of whipped cream or a scoop of ice cream. He claims that they wrote a book about him called "Johnny Appleseed", but that's another story...

Provided by 2Bleu

Categories Breakfast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

1/4 cup sugar
2 teaspoons ground cinnamon
1/2 cup bread flour (or AP flour)
1/2 cup milk, room temperature
3 eggs, beaten
1/2 teaspoon salt
1/4 teaspoon pure vanilla extract
6 tablespoons butter
2 granny smith apples, peeled, cored, and sliced
1/4 cup raisins (optional)

Steps:

Preheat oven to 425°F Place oven rack on the middle rack of your oven. In a small bowl, combine sugar and cinnamon. Set aside.
In a large bowl, combine flour, milk, eggs, salt, and vanilla extract. Beat until batter is smooth and set aside.
In a 8" or larger cast-iron frying pan over medium heat, melt butter, tilting pan to cover sides. Add apples and sprinkle with sugar and cinnamon mixture. Stir and let cook for 5-7 minutes to slightly cook the apple slices. Add raisins if using and remove from heat.
Pour the batter over apples into baking pan. Place pan in oven and bake 20 minutes or until puffed above sides of the pan and lightly browned (it may puff irregularly, but this is normal). Remove from oven.
Remove pancake from the baking pan by flipping upside down onto a serving platter so that the apples are on top. To serve, cut into serving-size wedges and transfer to individual serving plates. Note: Once out of the oven, the pancake will begin to deflate, but that is okay.

Nutrition Facts : Calories 254.9, Fat 14.9, SaturatedFat 8.6, Cholesterol 126.4, Sodium 341.6, Carbohydrate 26.5, Fiber 2.2, Sugar 14.8, Protein 5.2

Tips:

Use fresh, ripe blueberries for the best flavor.
If you don't have a cast iron skillet, you can use a 9-inch pie plate.
Be sure to preheat your oven before baking the pie.
Don't overfill the pie crust. The filling should come up to the top of the crust, but it shouldn't be overflowing.
Bake the pie until the crust is golden brown and the filling is bubbling.
Let the pie cool for at least 15 minutes before serving.
Serve the pie with a scoop of vanilla ice cream or whipped cream.

Conclusion:

This cast iron blueberry pie is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of the sweet blueberries, the flaky crust, and the creamy filling is sure to please everyone. So next time you're looking for a special treat, give this recipe a try.