Best 4 Johnny Griddle Cakes Recipes
**Johnny Griddle Cakes: A Southern Delicacy with Endless Variations**
In the realm of breakfast delights, few dishes evoke the warmth and comfort of Johnny griddle cakes. These delectable pancakes, hailing from the American South, are distinguished by their unique texture and versatility. Unlike traditional pancakes, Johnny cakes boast a slightly coarser texture owing to the use of cornmeal in the batter. This distinctive ingredient imparts a delightful crunch and a hint of sweetness, making these griddle cakes a true feast for the senses.
Our curated collection of Johnny cake recipes caters to diverse tastes and preferences. Whether you prefer classic simplicity or crave creative twists, we've got you covered. From the fundamental "Basic Johnny Cakes" recipe, perfect for purists, to the indulgent "Sweet Potato Johnny Cakes" infused with warm fall flavors, our recipes offer a culinary adventure for every palate.
For those seeking a gluten-free option, our "Gluten-Free Johnny Cakes" provide a delightful alternative, while the "Savory Johnny Cakes with Roasted Red Peppers and Goat Cheese" cater to those who relish savory breakfast treats. And for a taste of coastal charm, our "Crab Cake Johnny Cakes" combine the best of land and sea.
No matter your choice, each recipe is meticulously crafted to ensure perfect results. With step-by-step instructions and helpful tips, you'll be whipping up fluffy, golden brown Johnny cakes like a seasoned Southern chef. So, gather your ingredients, heat up your griddle, and embark on a culinary journey that celebrates the timeless charm of this iconic Southern dish.
TRADITIONAL JOHNNY CAKES
Traditional Johnny Cakes made with a small handful of ingredients and fried until they're golden brown and delightfully crispy!
Provided by Kimberly Killebrew
Categories Breakfast
Time 45m
Number Of Ingredients 6
Steps:
- Combine the cornmeal, salt, and sugar in a mixing bowl.Bring the water to a boil in a large saucepan. Gradually pour the cornmeal mixture in a steady stream into the boiling water, whisking constantly. Turn off the heat and continue whisking until the mixture is smooth. Add the butter and whisk until melted and incorporated. Let the batter rest for 15 minutes (this will soften the grains to prevent a gritty texture as well as enable the consistency to thicken). At that point the consistency should resemble that of mashed potatoes. If it's still too runny let it sit a bit longer.
- Heat a cast iron or non-stick frying pan over medium-high heat. Add some butter, oil, or bacon grease to the cast iron pan. If using non-stick still add a little oil/butter.Drop the batter in roughly 1/4 cup scoops onto the frying pan about 3 inches apart. Let the cakes fry undisturbed for several minutes until the edges are browned. This can take anywhere from 6-12 minutes. If you try and flip them too soon they will fall apart in a mushy mess so be patient. Once the edges are browned flip the cakes over and use a spatula to press them down to a thickness of no more than 1/4 inch so they can become nice and crispy. Continue to fry on the other side for several more minutes until the cakes are golden brown and crispy on the outside. Add a little more oil or butter when you flip them over to fry them on the other side.Transfer the cakes to a wire rack placed on baking sheet and put them in a warmed oven to keep warm while you make another batch.
- Serve hot with butter, maple butter, maple syrup, or applesauce.Makes twelve 3-inch Johnny cakes.
Nutrition Facts : ServingSize 3 Johnny Cakes, Calories 214 kcal, Carbohydrate 32 g, Protein 4 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 300 mg, Fiber 4 g, Sugar 4 g
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
JOHNNY CAKES
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
JALAPENO-CHEDDAR JOHNNY CAKES
Provided by Food Network
Number Of Ingredients 8
Steps:
- Combine the dry ingredients in a stainless steel bowl. Combine the liquid ingredients in a separate bowl using a whisk. Pour the liquid ingredients into the dry ingredients and whisk together. Allow to rest for 30 minutes before cooking.
- When ready to cook stir in the jalapeno and cheddar cheese. Cook on a lightly oiled griddle or low sided pan. When the first side has cooked to a golden brown, flip and cook second side. Serve immediately.
Tips:
- Use fresh, high-quality ingredients for the best flavor and texture.
- Be sure to measure your ingredients accurately for consistent results.
- Mix the batter until just combined; overmixing can result in tough pancakes.
- Heat your griddle or frying pan over medium heat before cooking the pancakes.
- Grease the griddle or frying pan lightly with cooking spray or oil to prevent sticking.
- Pour about 1/4 cup of batter onto the hot griddle for each pancake.
- Cook the pancakes for 2-3 minutes per side, or until golden brown.
- Serve the pancakes immediately with your favorite toppings, such as butter, syrup, fruit, or whipped cream.
Conclusion:
Johnnycakes are a delicious and versatile breakfast food that can be enjoyed by people of all ages. They are easy to make and can be customized to your liking with a variety of toppings. Whether you like them simple with butter and syrup or loaded with fruit and whipped cream, Johnnycakes are sure to satisfy your cravings. So next time you're looking for a quick and easy breakfast option, give Johnnycakes a try!
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