Best 4 Johnny Garlics Famous Garlic And Rosemary Mashed Potatoes Recipes
Indulge in a culinary delight with Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes, a dish that elevates the classic mashed potatoes to a new level of flavor and aroma. This delectable side dish features creamy mashed potatoes infused with the savory flavors of roasted garlic and aromatic rosemary, creating a symphony of textures and tastes that will tantalize your palate. But that's not all; this article also offers a collection of additional mouthwatering mashed potato recipes, each with its unique twist. From the cheesy goodness of Loaded Mashed Potatoes to the tangy zest of Lemon-Herb Mashed Potatoes, and the smoky richness of Chipotle Mashed Potatoes, you'll find a perfect mashed potato recipe for every occasion. So gather your ingredients, embark on this culinary journey, and treat your taste buds to an unforgettable mashed potato experience.
Here are our top 4 tried and tested recipes!
GARLIC ROSEMARY MASHED POTATOES
Add some pizzazz to basic mashed potatoes with herbs. Here we've added rosemary and parsley. You can also try thyme, tarragon or sage.
Provided by Food Network
Categories side-dish
Time 30m
Yield 8 (1/2-cup) servings
Number Of Ingredients 8
Steps:
- 1. Place potatoes in medium saucepan. Cover with water. Bring to boil. Reduce heat to low; cover and simmer 10 to 15 minutes or until potatoes are fork tender. Drain and return potatoes to saucepan.
- 2. Sprinkle with salt, garlic powder, rosemary and pepper. Mash with potato masher, gradually adding milk, then butter. Stir in parsley.
ROSEMARY-GARLIC MASHED POTATOES
Yum! You'll never want plain mashed potatoes again after mixing in garlic, sour cream and rosemary. They don't even need gravy. -Marlena Reed, West Jordan, Utah
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- Place the potatoes, garlic and 1 teaspoon salt in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until potatoes are tender., Meanwhile, in a small saucepan, heat butter and milk until butter is melted. Drain potato mixture; add the butter mixture, sour cream, dried rosemary, pepper and remaining salt. Beat until mashed. Transfer to a large bowl. Garnish with fresh rosemary.
Nutrition Facts : Calories 281 calories, Fat 14g fat (9g saturated fat), Cholesterol 41mg cholesterol, Sodium 441mg sodium, Carbohydrate 35g carbohydrate (4g sugars, Fiber 3g fiber), Protein 5g protein.
JOHNNY GARLIC'S FAMOUS GARLIC AND ROSEMARY MASHED POTATOES
Steps:
- Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender. Strain potatoes from pot, and set aside. In same pot add oil, garlic and rosemary. Lightly saute over medium heat. When slightly brown add potatoes back to the pot, and mix with garlic and rosemary. Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives. Read more at: http://www.foodnetwork.com/recipes/guy-fieri/johnny-garlics-famous-garlic-and-rosemary-mashed-potatoes-recipe/index.html?oc=linkback
GARLIC-ROSEMARY MASHED POTATOES
This is a lightened up version of mashed potatoes getting a little extra flavor from roasted garlic. From TOH Everyday Light Meals cookbook.
Provided by cookiedog
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Scrub and pierce potatoes. Bake at 400F for 45-55 minutes or until tender.
- Meanhwile, remove papery outer skin from garlic bulb (do not peel or separate cloves); cut top off bulb. Place on a piece of heavy-duty foil; drizzle with 1/2 teaspoons of oil. Wrap foil around bulb. Bake at 400F for 30 to 35 minutes or until softened. Cool for 10 minutes.
- Squeeze softened garlic into a large mixing bowl. Cut potatoes in half; scoop out pulp and add to garlic. Discard potato skins. Mash potatoes.
- In a small saucepan, saute rosemary in remaining oil for 2 minutes; add to potato mixture.
- Add milk and salt; beat until fluffy.
Tips:
- For the best flavor, use fresh garlic and rosemary.
- Don't be afraid to add more garlic if you like a stronger flavor.
- If you don't have heavy cream, you can use milk or butter instead.
- Be careful not to overcook the potatoes, or they will become mushy.
- Serve the mashed potatoes immediately, while they are still hot and fluffy.
Conclusion:
Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a flavorful and creamy mashed potato dish that will be a hit with everyone at the table. So next time you're looking for a delicious and comforting side dish, give Johnny Garlic's Famous Garlic and Rosemary Mashed Potatoes a try.
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