Best 2 Johnny Carinos Gorgonzola Chicken Recipes

Indulge in culinary delight with Johnny Carino's Gorgonzola Chicken, a delectable dish that combines savory grilled chicken breast smothered in a creamy, rich Gorgonzola cheese sauce, accompanied by a medley of sautéed mushrooms, red onions, and roasted red peppers. The succulent chicken, infused with the tangy, nutty flavors of Gorgonzola, promises a burst of flavor in every bite. Served atop a bed of angel hair pasta, this entree is a harmonious blend of textures and tastes. Additionally, the article offers three irresistibly tempting variations of the classic recipe: 1) Chicken Marsala, a delightful combination of pan-seared chicken in a Marsala wine sauce with sautéed mushrooms and artichoke hearts; 2) Chicken Piccata, featuring juicy chicken breasts lightly dredged in flour and sautéed with a tangy lemon-butter sauce; and 3) Chicken Parmesan, the beloved classic of breaded chicken cutlets topped with melted mozzarella and tomato sauce. These tantalizing recipes cater to diverse palates, ensuring a satisfying dining experience for every food enthusiast.

Let's cook with our recipes!

JOHNNY CARINO'S GORGONZOLA CHICKEN

Johnny Carino's Gorgonzola Chicken image

This is a rich pasta sauce that is flavored with Gorgonzola cheese, mushrooms, grilled chicken, and fresh chopped tomatoes.

Provided by pickman

Categories One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 chicken breasts
2 tablespoons vegetable oil
1 lb dry pasta
2 cups half-and-half
4 ounces crumbly gorgonzola
8 ounces white button mushrooms, sliced
2 tablespoons shredded parmesan cheese
1/2 cup chopped tomatoes

Steps:

Pound chicken breasts until they are 1/2 inch thick season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium high heat. Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need to add an additional tablespoon of butter or two to the sauce pan to saute the mushrooms. Saute the mushrooms on medium high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt.
Cook pasta according to instructions on the package. Johnny Carino's typically uses penne pasta, but I like to use a fettuccine pasta because I think it holds the sauce better. Prepare sauce by combining half and half and Gorgonzola in a saucepan heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices. Drizzle with sauce, and top with chopped tomatoes and shredded Parmesan.
If you need to reheat this dish, I recommend leaving all of this unassembled and reassemble just before serving again. If you do not combine the pasta sauce and pasta together while this is refrigerated the sauce won't soak into the pasta.

JOHNNY CARINO'S GORGONZOLA CHICKEN

Johnny Carino's Gorgonzola Chicken image

Make and share this Johnny Carino's Gorgonzola Chicken recipe from Food.com.

Provided by Pinay0618

Categories Chicken Breast

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

2 chicken breasts
2 tablespoons vegetable oil
1 lb dry pasta
2 cups half-and-half
4 ounces crumbly gorgonzola
8 ounces white button mushrooms, sliced
2 tablespoons shredded parmesan cheese
1/2 cup chopped tomatoes

Steps:

Pound chicken breasts until they are 1/2 inch thick; season with salt and pepper. Sear chicken in a hot skillet with two tablespoons of oil over medium high heat. Cook on each side for about 4 to 5 minutes or until completely cooked. Remove chicken breasts from heat, and let rest for several minutes before slicing. You may need add an additional tablespoon of butter or two to the sauce pan to saute the mushrooms. Saute the mushrooms on medium high heat until they are browned. While mushrooms are browning sprinkle with about 1/2 teaspoon of salt.
Cook pasta according to instructions on the package. Prepare sauce by combining half and half and Gorgonzola in a saucepan, heating through. The sauce should thicken slightly. Slice chicken into 1/4 inch slices. Add sauteed mushrooms to the sauce, and stir to combine well. Plate pasta by adding 1/4 of the pasta, 1/4 of the chicken slices. Drizzle with sauce, and top with chopped tomatoes and shredded Parmesan.

Nutrition Facts : Calories 892.6, Fat 38.3, SaturatedFat 17.6, Cholesterol 114.7, Sodium 540.5, Carbohydrate 93.8, Fiber 4.5, Sugar 5.1, Protein 42.5

Tips:

Use a good quality olive oil. A flavorful extra virgin olive oil will enhance the taste of the dish.
Don't overcrowd the pan when cooking the chicken. This will prevent the chicken from cooking evenly.
Use a heavy-bottomed pan to prevent the chicken from sticking.
Cook the chicken over medium heat until it is cooked through. This will help to prevent the chicken from drying out.
Don't forget to season the chicken with salt and pepper before cooking.
Add the gorgonzola cheese and cream to the pan after the chicken is cooked. This will help to prevent the cheese from burning.
Serve the chicken with a side of pasta or rice.

Conclusion:

This Johnny Carino's Gorgonzola Chicken recipe is a delicious and easy-to-make dish that is perfect for a weeknight meal. The chicken is cooked in a flavorful sauce made with gorgonzola cheese, cream, and white wine. The dish is then served over pasta or rice. With a few simple tips, you can make this dish at home and enjoy the same great taste as the restaurant version.