Best 4 Johnny Cakes With Horseradish Creme Fraiche And Smoked Trout Recipes
Indulge in a culinary journey that harmonizes the flavors of the sea and the land with Johnny Cakes with Horseradish Crème Fraîche and Smoked Trout. These delectable treats are a symphony of textures, combining the soft and fluffy interiors of the Johnny Cakes with the crispy, golden-brown exteriors. The horseradish crème fraîche adds a delightful tang and spice, beautifully complementing the richness of the smoked trout. Each bite offers a perfect balance of flavors, leaving you craving more. This recipe provides detailed instructions for crafting these culinary masterpieces, ensuring a delightful dining experience. Additionally, the article features a collection of other enticing recipes, including a refreshing Grapefruit and Avocado Salad with Pistachios and Feta, a hearty Mushroom and Barley Soup, and a delectable Dark Chocolate and Raspberry Tart. Embark on a culinary adventure and discover the perfect dish to tantalize your taste buds.
Check out the recipes below so you can choose the best recipe for yourself!
SMOKED TROUT CAKES WITH HORSERADISH CREAM
Categories Milk/Cream Onion Appetizer Sauté Horseradish Trout Capers Bon Appétit Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 10
Steps:
- Combine trout, green onion, capers, lemon peel and pepper in medium bowl. Season with salt. Stir in egg, cream and 1/2 cup breadcrumbs to blend. Form mixture by 1/4 cupfuls into eight 1/2-inch-thick fish cakes.
- Place remaining 1/2 cup breadcrumbs in shallow dish. Roll fish cakes in breadcrumbs, coating completely. Heat 2 tablespoons oil in large skillet over medium heat. Working in batches and adding more oil as necessary, cook fish cakes until golden brown, about 3 minutes per side. Serve with Horseradish Cream.
JOHNNY CAKES
This recipe for these early-American pancakes comes to us from Richard Donnelly of Kenyon's Mill in South Kingston, Rhode Island.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Pancake Recipes
Yield Makes 8 to 10
Number Of Ingredients 5
Steps:
- Preheat an electric griddle to 380 degrees. or place a griddle pan or large skillet over medium-high heat.
- In a medium bowl, whisk together cornmeal, sugar, and salt. Add boiling water, and mix to combine. The batter will be thick. Using a tablespoon, drop the batter onto the griddle 2 inches apart for each johnny cake. Let cook for 6 minutes, turn and cook 5 minutes more.
JOHNNYCAKES
These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.
Provided by Kevin Ryan
Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes
Yield 10
Number Of Ingredients 5
Steps:
- Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
- Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.
Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g
HORSERADISH CRèME FRAîCHE SAUCE
This creamy, luscious sauce gets its bite from the combination of mustard and horseradish. Dollop it on steaks and chops, fish, chicken, roasted vegetables (especially broccoli and cauliflower) or a hot baked potato. If you can't get crème fraîche, sour cream is a fine substitute. This recipe is part of The New Essentials of French Cooking, a guide to definitive dishes every modern cook should master.
Provided by Melissa Clark
Categories sauces and gravies
Time 5m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small bowl, whisk together all ingredients. Serve alongside steak.
Nutrition Facts : @context http, Calories 226, UnsaturatedFat 7 grams, Carbohydrate 5 grams, Fat 22 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 13 grams, Sodium 306 milligrams, Sugar 4 grams, TransFat 0 grams
Tips:
- Use fresh ingredients: The fresher the ingredients, the better the johnnycakes will taste. Fresh cornmeal, buttermilk, and eggs will give you the best results.
- Grind your own cornmeal: If you have a grain mill, you can grind your own cornmeal for a more authentic flavor. Just be sure to use a fine grind.
- Don't overmix the batter: Overmixing the batter will make the johnnycakes tough. Mix just until the ingredients are combined.
- Cook the johnnycakes over medium heat: This will help them cook evenly without burning.
- Serve the johnnycakes warm: Johnnycakes are best served warm, right out of the pan. You can top them with butter, honey, or your favorite syrup.
Conclusion:
Johnnycakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They are easy to make and can be customized to your liking. Whether you like them plain or topped with your favorite ingredients, johnnycakes are sure to be a hit. So next time you're looking for a quick and easy meal, give johnnycakes a try!
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