Best 3 John Wayne Casserole Recipes

**John Wayne Casserole: A Western Delight**

Are you ready for a culinary adventure that will transport you to the rugged landscapes of the Wild West? Look no further than the legendary John Wayne Casserole, a hearty and flavorful dish that pays homage to the iconic cowboy actor. This tantalizing casserole boasts a delectable combination of ground beef, tender egg noodles, and a creamy sauce, all enveloped in a golden-brown crust. But that's not all; this article presents a treasure trove of variations on this classic recipe, each offering a unique twist that will satisfy even the most discerning palate. From the zesty "South of the Border John Wayne Casserole" to the indulgent "John Wayne Casserole with Cornbread Crust," these recipes promise an unforgettable culinary journey. So, saddle up, grab your apron, and embark on a taste sensation that will leave you craving more!

Let's cook with our recipes!

JOHN WAYNE CASSEROLE

John Wayne Casserole image

This one was different than the others I saw on here so thought I'd add it. I'd seen it on facebook. The individual who posted stated it was from a Mississippi Magazine

Provided by Sica6488

Categories < 60 Mins

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs ground beef, cooked and drained
1 (1 1/4 ounce) packet taco seasoning
4 ounces sour cream
4 ounces mayonnaise or 4 ounces light sour cream
8 ounces cheddar cheese, shredded and divided
1 yellow onion, sliced
2 cups biscuit mix (I would find something else for this to many carbs!!!! )
2 tomatoes, sliced
1 green bell pepper, sliced
1 (4 ounce) can sliced jalapeno peppers

Steps:

Heat oven to 325. Brown ground beef and add taco seasoning and water, according to packet instructions; set aside.
In a separate bowl, combine sour cream, mayonnaise, 4 ounces of cheddar cheese, and half of the onions; set aside.
Stir biscuit mix and water (directions on box) to form soft dough. Pat dough on the bottom and one-half-inch up the sides of an 9 x 13 inches greased casserole dish.
Saute remaining onions and bell peppers until slightly tender.
On top of biscuit mix, evenly distribute ingredients in the following order: ground beef, tomato slices, green peppers, onions, jalapeno peppers, sour cream mixture and end with remaining shredded cheese.
Bake for 30-40 minutes or until edges of dough are lightly browned.

JOHN WAYNE CASSEROLE (BEEF AND BISCUIT CASSEROLE)

John Wayne Casserole (Beef and Biscuit Casserole) image

John Wayne casserole (beef and biscuits casserole), is one of a kind with its taco ingredients and biscuit mix. You do NOT want to pass this up.

Provided by Six Sisters Stuff

Categories Main Course Dinner

Yield 8

Number Of Ingredients 12

Ingredients

2 pounds ground beef
1 (1 ounce) package taco seasoning mix
3/4 cup water
1/2 cup sour cream
1/2 cup light mayonnaise
1 cup shredded cheddar cheese (divided)
1 onion (diced and divided)
2 cups Bisquick biscuit mix
1 cup water
1 green bell pepper (diced)
2 Roma tomatoes (diced)
1 (4 ounce) can green chilies

Steps:

Preheat oven to 325 degrees. Spray a 9 x 13 inch baking dish with non-stick cooking spray.
Brown ground beef until no longer pink, drain grease. Then add taco seasoning and water and let simmer for 3-4 minutes.
In a medium bowl mix sour cream, mayo, half of the cheese, and half of the onion together and set aside.
In another bowl, mix together biscuit mix and water to make a soft dough. Press dough into the bottom and 1/2" up the sides of greased 9 x 13 inch pan.
Saute remaining onions and green peppers until barely tender.
On top of the biscuit, layer the remaining ingredients in this order: ground beef, diced tomatoes, green peppers and onions, green chilies, sour cream mixture, and remaining cheddar cheese.
Bake for 30-35 minutes or until edges are slightly browned.

Nutrition Facts : Servingsize 1 serving, Calories 4966 kcal, Fat 327 g, SaturatedFat 131 g, Cholesterol 902 mg, Sodium 8014 mg, Carbohydrate 286 g, Sugar 48 g, Protein 215 mg

JOHN WAYNE'S FAVORITE CASSEROLE

John Wayne's Favorite Casserole image

This recipe was posted in our local newspaper. I liked the list of ingredients and wanted to post here for future reference. If you try this before I do, please write a review, they are extremely helpful.

Provided by Happy Hippie

Categories Cheese

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 9

Ingredients

2 (4 ounce) cans green chilies, drained
1 lb monterey jack cheese, grated
1 lb cheddar cheese, grated
4 egg whites
4 egg yolks
2/3 cup evaporated milk
1 tablespoon unbleached all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper, freshly ground

Steps:

Preheat oven to 325 degrees.
Dice chiles and combine in a bowl with grated cheeses.
Put into a well-greased shallow dish (2-quart , 12x8x2 inch).
With an electric mixer on high speed, beat egg whites until peaks form.
Set aside egg whites.
In a bowl, combine egg yolks, milk, flour, salt and pepper.
Fold egg whites into egg mixture.
Pour over cheeses.
Use a fork to push egg mixture into cheese.
Bake for 1 hour.

Nutrition Facts : Calories 516.6, Fat 39.7, SaturatedFat 24.5, Cholesterol 210.7, Sodium 857.7, Carbohydrate 7, Fiber 0.5, Sugar 2.2, Protein 33.1

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the final dish.
Don't overcook the beef: Cook the beef until it is just cooked through, to prevent it from becoming tough.
Use a variety of vegetables: This will add flavor, texture, and nutrients to the casserole.
Don't be afraid to experiment: There are many different ways to make John Wayne Casserole, so feel free to add your own personal touches.
Make sure to top the casserole with cheese: This will give it a golden brown crust and a delicious cheesy flavor.

Conclusion:

John Wayne Casserole is a hearty, delicious, and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover beef. With its simple ingredients and straightforward instructions, this casserole is sure to become a family favorite.