Best 5 John Gs Caesar Salad Dressing Recipes

Indulge in the iconic Caesar salad dressing, a culinary masterpiece attributed to John G. Caesar, an Italian immigrant who resided in Tijuana, Mexico. This legendary dressing has captivated taste buds worldwide with its rich, creamy texture and tantalizing blend of flavors. This article presents a collection of Caesar salad dressing recipes, each offering a unique twist on the classic formula. From the traditional method using raw eggs to variations that incorporate anchovies, Dijon mustard, or even Greek yogurt, there's a recipe here to suit every palate.

Let's cook with our recipes!

HOMEMADE CAESAR SALAD DRESSING

Homemade Caesar Salad Dressing image

My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.

Provided by Jennifer Segal, adapted from Gourmet magazine

Categories Salads

Time 10m

Yield Makes 1⅓ cups (enough for about 10 starter salads)

Number Of Ingredients 9

Ingredients

2 small garlic cloves, minced
1 teaspoon anchovy paste (see note)
2 tablespoons freshly squeezed lemon juice, from one lemon
1 teaspoon Dijon mustard (I like the brand Maille)
1 teaspoon Worcestershire sauce
1 cup mayonnaise, best quality such as Hellmann's Real
½ cup freshly grated Parmigiano-Reggiano
¼ teaspoon salt
¼ teaspoon freshly ground black pepper

Steps:

In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
Note: Anchovy paste can be found near the canned tuna in the supermarket.

Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg

THE BEST CAESAR SALAD DRESSING

The Best Caesar Salad Dressing image

I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!

Provided by Patricia K

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes

Time 8h10m

Yield 10

Number Of Ingredients 10

Ingredients

1 cup mayonnaise
¼ cup egg substitute
¼ cup freshly grated Parmesan cheese
2 tablespoons water
3 cloves garlic, finely chopped
1 ½ tablespoons lemon juice
1 tablespoon anchovy paste
2 teaspoons white sugar
½ teaspoon dried parsley
salt and ground black pepper to taste

Steps:

Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
Transfer dressing to an airtight container and refrigerate 8 hours to overnight.

Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g

CAESAR SALAD SUPREME

Caesar Salad Supreme image

A wonderful, rich, anchovy dressing makes this salad a meal. Serve with crusty Italian Bread.

Provided by Karen Weir

Categories Salad Green Salad Recipes Romaine Lettuce Salad Recipes

Time 35m

Yield 6

Number Of Ingredients 12

Ingredients

6 cloves garlic, peeled, divided
¾ cup mayonnaise
5 anchovies anchovy fillets, minced
6 tablespoons grated Parmesan cheese, divided
1 teaspoon Worcestershire sauce
1 teaspoon Dijon mustard
1 tablespoon lemon juice, or more to taste
salt to taste
ground black pepper to taste
¼ cup olive oil
4 cups day-old bread, cubed
1 head romaine lettuce, torn into bite-size pieces

Steps:

Mince 3 cloves of garlic, and combine in a small bowl with mayonnaise, anchovies, 2 tablespoons of the Parmesan cheese, Worcestershire sauce, mustard, and lemon juice. Season to taste with salt and black pepper. Refrigerate until ready to use.
Heat oil in a large skillet over medium heat. Cut the remaining 3 cloves of garlic into quarters, and add to hot oil. Cook and stir until brown, and then remove garlic from pan. Add bread cubes to the hot oil. Cook, turning frequently, until lightly browned. Remove bread cubes from oil, and season with salt and pepper.
Place lettuce in a large bowl. Toss with dressing, remaining Parmesan cheese, and seasoned bread cubes.

Nutrition Facts : Calories 383.8 calories, Carbohydrate 16.3 g, Cholesterol 17.7 mg, Fat 33.5 g, Fiber 1.8 g, Protein 5.8 g, SaturatedFat 5.6 g, Sodium 549.1 mg, Sugar 2.2 g

BIG JOHN'S KILLER CAESAR SALAD DRESSING

Big John's Killer Caesar Salad Dressing image

This is the result of years of trying to create the best Caesar dressing in the world & I believe this recipe comes very close. (Bold, don't you think?)

Provided by Big John

Categories European

Time 5m

Yield 2 Cups, 16 serving(s)

Number Of Ingredients 12

Ingredients

1 cup mayonnaise (Not salad dressing)
1/4 cup egg substitute or 1 large egg
1/4 cup parmesan cheese, grated
2 tablespoons water
2 tablespoons olive oil
1 1/2 tablespoons lemon juice
1 1/2 tablespoons anchovy paste
3 garlic cloves, minced very fine
2 teaspoons sugar
1/2 teaspoon black pepper, coarsely ground
1/4 teaspoon salt
1/4 teaspoon parsley, freeze-dried and crushed

Steps:

Combine all ingredients in a medium bowl.
Whisk for 1 minute.
Cover and refrigerate for a minimum of 2 hours (over night is best).

JOHN G'S CAESAR SALAD DRESSING

John G's Caesar Salad Dressing image

This is my own variant of the classic Caesar salad dressing, but without using raw egg so that the dressing keeps longer and doesn't spoil so easily. It's also a bit more piquant than the classic version and uses more cheese (because more cheese is always good). To make it more decorative in the bottle, try adding large sprigs of fresh basil to the dressing after shaking it. Makes a nice gift, and fresh basil tastes better, too.

Provided by John G

Categories Caesar Dressing

Time 4h15m

Yield 16

Number Of Ingredients 18

Ingredients

2 cups extra-virgin olive oil
6 tablespoons grated Parmesan cheese
5 cloves garlic, crushed
2 tablespoons mayonnaise
2 tablespoons white wine vinegar
1 tablespoon bread crumbs
1 tablespoon sesame oil
2 teaspoons lemon juice
2 teaspoons Worcestershire sauce
1 teaspoon Dijon mustard
1 teaspoon chili powder
¼ teaspoon ground black pepper
3 leaves fresh basil, minced
6 drops hot pepper sauce (e.g. Tabasco™)
salt to taste
1 pinch oregano
1 pinch paprika
1 pinch cayenne pepper

Steps:

Mix olive oil, Parmesan, garlic, mayonnaise, vinegar, bread crumbs, sesame oil, lemon juice, Worcestershire sauce, Dijon mustard, chili powder, black pepper, basil, hot pepper sauce, salt, oregano, paprika, and cayenne pepper in a shaker or bottle with a lid; shake vigorously. Refrigerate for at least 4 hours to let the flavors combine.

Nutrition Facts : Calories 285.2 calories, Carbohydrate 1.2 g, Cholesterol 2.3 mg, Fat 30.8 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 4.6 g, Sodium 60.6 mg, Sugar 0.2 g

Tips:

Use fresh ingredients: Fresh herbs, lemon juice, and Parmesan cheese will give your dressing the best flavor.
Don't over-process the dressing: A few pulses in a blender or food processor is all you need to emulsify the ingredients. Over-processing will make the dressing too thick.
Taste the dressing before serving: The dressing should be well-balanced, with a good balance of acidity, sweetness, and saltiness. Adjust the seasonings to your preference.
Serve the dressing immediately: Caesar dressing is best when served fresh. If you need to make it ahead of time, store it in the refrigerator for up to 2 days.
Use the dressing on a variety of salads: Caesar dressing is traditionally served on romaine lettuce, but it can also be used on other greens, such as kale, spinach, or arugula.
Experiment with different variations: There are many ways to customize Caesar dressing. Try adding different herbs, spices, or cheeses to create your own unique flavor.

Conclusion:

Caesar salad dressing is a versatile and delicious dressing that can be used on a variety of salads. It is easy to make and can be customized to your own taste. With its creamy, tangy, and garlicky flavor, Caesar dressing is sure to please everyone at your table.