Best 2 John Dory Oyster Bar Oyster Pan Roast With Uni Butter Crostini Recipes

Indulge in a culinary symphony of flavors with John Dory Oyster Bar's Oyster Pan Roast, a harmonious blend of briny oysters, tender cauliflower, and earthy mushrooms, all enveloped in a luscious uni butter sauce. This delectable dish is elevated with the addition of crispy crostini, providing a delightful textural contrast to the soft and succulent seafood.

Alongside this star dish, the article presents a treasure trove of other culinary delights. Dive into the umami-rich depths of Steamed Mussels with Sake, where plump mussels bathe in a fragrant sake broth, infused with garlic, ginger, and a touch of chili. For a taste of coastal elegance, embark on a culinary journey with Grilled Branzino with Salsa Verde, where flaky fish meets a vibrant salsa crafted from fresh herbs, capers, and lemon zest.

Vegetarians will find solace in the Roasted Cauliflower with Tahini Sauce, a symphony of roasted cauliflower florets enveloped in a creamy tahini sauce, sprinkled with pomegranate seeds for a burst of color and flavor. Treat your sweet tooth to a symphony of textures and flavors with the decadent Chocolate Mousse with Salted Caramel, a velvety mousse complemented by a luscious salted caramel sauce.

Check out the recipes below so you can choose the best recipe for yourself!

GRAND CENTRAL OYSTER BAR OYSTER PANROAST

Grand Central Oyster Bar Oyster Panroast image

Provided by Food Network

Time 17m

Yield 1 portion

Number Of Ingredients 10

Ingredients

2 cups clam broth or juice
1 tablespoon sweet butter
1 teaspoon celery salt
1 teaspoon Worcestershire sauce
6 extra select shucked oysters with juice
2 tablespoons sweet chili sauce
2 cups half-and-half
1 slice white toast
Pinch sweet Hungarian paprika
1 package oyster crackers

Steps:

In a double boiler with water boiling on high, combine clam juice, butter, celery salt, and Worcestershire sauce. Once the butter melts, add the oysters and cook for 30 seconds, stirring constantly. Add chili sauce and stir well. Add half-and-half and cook for a few minutes until the cream is hot, but not boiling. Add a slice of white toast to a warm 9-inch soup plate and underline with a 10 5/8-inch plate. Using a slotted spoon, transfer oysters over toast in soup plate. Remove top pan and pour hot liquid contents over the oysters, filling to about 1/4-inch beneath the rim. Garnish with a dash of paprika. Serve with 1 package of oyster crackers.

OYSTER BAR PAN ROAST

Oyster Bar Pan Roast image

This is the most delicious, decadent and wonderful stew/soup on the planet. We've gone to the Nugget specifically for the Pan Roasts. Their menu has oyster, shrimp or crab pan roasts. So feel free to use any/all or a combination of the meat. Enjoy! We certainly will, cheaper now that I've got the recipe.

Provided by Autuamnsprite

Categories Chowders

Time 30m

Yield 1 serving(s)

Number Of Ingredients 14

Ingredients

1/4 teaspoon butter
1/4 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon celery seed
1/4 teaspoon paprika
1/4 teaspoon lemon juice
1/4 teaspoon Worcestershire sauce
1 dash Tabasco sauce
2 tablespoons white wine
1 tablespoon seafood cocktail sauce
1/4 cup clam juice
6 ounces shrimp, peeled and deveined
3/4 cup half-and-half
1 tablespoon butter

Steps:

In large pan over medium heat, melt butter. Add salt, white pepper, celery seed, paprika, lemon juice, Worcestershire sauce, Tobasco, white wine, cocktail sauce and clam juice.
Add seafood, stir and bring to a full boil. Add half-and-half and return contents of pan to boil.
Place butter in bottom of deep bowl, pour in pan roast, sprinkle with paprika and serve.

Tips:

Choosing the Right John Dory: Select a fresh, firm John Dory with bright, clear eyes and a briny smell.
Cleaning and Prepping the Fish: Properly clean and scale the fish, removing the gills and entrails. Score the skin of the fish to help the flavors penetrate during cooking.
Preparing the Uni Butter: Use fresh, high-quality uni (sea urchin) for the best flavor. Combine it with melted butter, lemon juice, and shallots to create a rich and creamy sauce.
Cooking the John Dory: Pan-fry the fish in a hot skillet with olive oil until the skin is crispy and the flesh is cooked through, about 3-4 minutes per side.
Assembling the Dish: Arrange the pan-roasted John Dory on a bed of wilted greens, such as spinach or arugula. Top with the uni butter sauce and crispy crostini.

Conclusion:

The John Dory Oyster Bar's Oyster Pan Roast with Uni Butter Crostini is a delightful and sophisticated dish that showcases the delicate flavors of the sea. By following these tips and the detailed recipe provided in the article, you can recreate this restaurant-quality meal in your own kitchen. Enjoy the harmonious blend of textures and flavors in every bite, making this dish a perfect choice for a special occasion or a memorable culinary experience.