Best 2 John Besh Crabmeat Au Gratin Recipes

Indulge in a symphony of flavors with John Besh's Crabmeat Au Gratin, a classic dish that combines the delicate sweetness of crab with a creamy, cheesy sauce. This culinary masterpiece is elevated by a crispy breadcrumb topping, adding a delightful textural contrast. Our comprehensive guide provides two variations of this timeless recipe: a traditional version featuring a luscious homemade sauce and a simplified version using a store-bought shortcut. Both methods yield equally delectable results, catering to different skill levels and time constraints. Whether you're a seasoned chef or a home cook seeking a special occasion dish, John Besh's Crabmeat Au Gratin is a guaranteed crowd-pleaser. Dive into the recipes and let the rich flavors transport you to culinary heaven.

Check out the recipes below so you can choose the best recipe for yourself!

PARTY-FAVORITE CRABMEAT AU GRATIN

Party-Favorite Crabmeat Au Gratin image

I got this recipe from a friend in my recipe club. It was such a hit with my family that I served it for company with rave reviews. My usually finicky son could not get enough of it. Everyone wanted the recipe and there were no leftovers.

Provided by Alskann

Categories Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 12

Ingredients

6 tablespoons butter
1 cup chopped onion
1/2 cup green onion
1/4 cup parsley
1/2 teaspoon garlic
1 lb crabmeat
1 tablespoon creole seasoning (I use Tony Chachere's, amount can be adjusted to personal taste)
2 tablespoons flour
hot sauce (I use Frank's)
1 cup clam broth or 1 cup clam juice
1 cup shredded medium cheddar
1/2 cup shredded mozzarella cheese

Steps:

Pre-heat oven to 350°F.
Melt 4 Tbsp butter in medium size saucepan; add onions, green onions and parsley.
Sauté until onion is clear.
Stir in garlic, crabmeat,Creole Seasoning (to taste), and hot sauce; reduce heat to low and continue cooking.
In a separate saucepan, melt remaining butter over medium heat, add 2 Tbsp flour and lightly brown, stirring occasionally.
Slowly add stock and continue cooking until mixture begins to thicken.
Add ½ of cheddar cheese, stir until melted.
Pour mixture into crab and carefully stir.
Turn into greased casserole and top with remaining cheddar and mozzarella.
Bake 20 to 30 minutes.
Serve hot as a main course or with toasted French bread or crackers for a great hot appetizer.

CAJUN CRABMEAT AU GRATIN

Cajun Crabmeat Au Gratin image

Growing up in Louisiana, we were raised on Seafood. This Authentic Southern Crab dish is a favorite in my family.

Provided by Dennis Morazan

Categories Main Dish Recipes Seafood Main Dish Recipes Crab

Time 1h20m

Yield 8

Number Of Ingredients 15

Ingredients

2 egg yolks
12 fluid ounces heavy cream
¼ cup butter
1 large yellow onion, minced
1 stalk celery, minced
1 ½ teaspoons salt
½ teaspoon cayenne pepper
1 teaspoon garlic powder
1 teaspoon Creole seasoning
¼ cup all-purpose flour
½ cup shredded Cheddar cheese
½ cup shredded American cheese
1 pound cooked crabmeat
1 cup shredded sharp Cheddar cheese
1 bunch green onions

Steps:

Preheat oven to 400 degrees F (200 degrees C). Lightly grease a 9x9 inch baking dish. In a bowl, whip together the egg yolks and heavy cream.
Melt the butter in a large saucepan over medium heat. Saute the onion and celery about 5 minutes. Season with salt, cayenne pepper, garlic powder, and Creole seasoning. Reduce heat to low, cover, and simmer 20 minutes, stirring occasionally, until very tender.
Mix the flour into the saucepan, and cook and stir continuously for 5 minutes. Mix in the egg yolk mixture. Stir in the 1/2 cup Cheddar cheese and American cheese until melted. Remove from heat and fold in the crabmeat. Transfer the mixture to the prepared baking dish.
Bake 20 minutes in the preheated oven, until bubbly and lightly browned. Remove from heat and top with the sharp Cheddar cheese and green onions. Allow the cheese to melt before serving.

Nutrition Facts : Calories 475.7 calories, Carbohydrate 9.9 g, Cholesterol 212.2 mg, Fat 37.6 g, Fiber 1.3 g, Protein 25.4 g, SaturatedFat 22.9 g, Sodium 1166.7 mg, Sugar 1.9 g

Tips:

Use fresh crabmeat for the best flavor and texture.
If you don't have fresh crabmeat, you can use frozen or canned crabmeat. Just be sure to thaw it completely before using.
You can use any type of cheese that you like for the au gratin sauce. Some popular choices include cheddar, Parmesan, and Gruyère.
If you want a crispy topping, sprinkle some bread crumbs or crushed crackers on top of the casserole before baking.
Serve the crabmeat au gratin immediately after it's baked. It's best served hot and bubbly.

Conclusion:

Crabmeat au gratin is a delicious and easy-to-make dish that's perfect for any occasion. It's a great way to use up leftover crabmeat, and it's sure to be a hit with your family and friends. So next time you're looking for a special dish to serve, give crabmeat au gratin a try. You won't be disappointed!

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