Best 4 Joey D S Chicken And Scallops Recipes

Indulge in a culinary journey that harmoniously blends the flavors of tender chicken and succulent scallops, brought together in a symphony of taste. This comprehensive guide presents a curated collection of recipes that showcase this dynamic duo in various culinary creations. From the classic simplicity of Chicken and Scallops Piccata to the vibrant flavors of Chicken and Scallop Paella, each recipe offers a unique interpretation of this delectable pairing. Whether you seek a quick and easy weeknight meal or an impressive dish for a special occasion, this article presents a culinary adventure that caters to every palate and skill level. Embark on a gastronomic odyssey and discover the culinary wonders that await when chicken and scallops unite on your plate.

Check out the recipes below so you can choose the best recipe for yourself!

JOEY D 'S CHICKEN AND SCALLOPS

Joey D 's Chicken and Scallops image

Make and share this Joey D 's Chicken and Scallops recipe from Food.com.

Provided by Dienia B.

Categories Lunch/Snacks

Time 1h

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/2 lb chicken breast, diced
1/2 lb scallops
1/2 teaspoon salt
1/2 teaspoon pepper
1/4 cup flour
1/4 cup clarified butter
2 shallots, minced
6 button mushrooms, diced
1/4 cup white wine
1/2 cup whipping cream
1/2 teaspoon fresh tarragon leaves, minced
1/4 cup jarlsberg cheese, shredded

Steps:

Season chicken breast and scallops with salt and pepper.
Dredge in flour; shake off excess.
Heat clarified butter in pan.
Add chicken; brown until pale golden.
Add scallops; do not overcook.
Remove from skillet; add shallots and mushrooms to pan.
Sauté until tender.
Add white wine; reduce until it forms a glaze.
Add cream and tarragon.
Heat until it forms a sauce.
Add chicken and scallops back to pan.
Put into 4 ramekins.
Top with cheese.
Bake at 425 degrees Fahrenheit for 5 minutes or until cheese melts and sauce is bubbly.

Nutrition Facts : Calories 424.3, Fat 30.5, SaturatedFat 17.2, Cholesterol 128.8, Sodium 580.9, Carbohydrate 11.8, Fiber 0.4, Sugar 0.6, Protein 23.2

SCALLOPED CHICKEN

Scalloped Chicken image

My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.

Provided by Taste of Home

Categories Dinner

Time 1h15m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1/2 loaf white bread, cubed
1-1/2 cups cracker crumbs, divided
2 cups chicken broth
3 large eggs, lightly beaten
1 teaspoon salt
3/4 cup diced celery
2 tablespoons chopped onion
3 cups cubed cooked chicken
1 can (8 ounces) sliced mushroom, drained
1 tablespoon butter

Steps:

In a bowl, combine bread cubes and 1 cup cracker crumbs. Stir in broth, eggs, salt, celery, onion, chicken and mushrooms. Spoon into a greased 2-qt. casserole. In a saucepan, melt butter; brown remaining cracker crumbs. Sprinkle over casserole. Bake at 350° for 1 hour.

Nutrition Facts :

SPECIAL SCALLOPS AND CHICKEN

Special Scallops and Chicken image

I make this main course when I want to wow company. It tastes heavenly, and guests always love it. The subtle flavor of tarragon in the creamy sauce complements the mushrooms, chicken and scallops nicely. -Sheila Vail Long Beach, California

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 13

Ingredients

1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon pepper
6 boneless skinless chicken breast halves (4 ounces each)
1/2 pound bay scallops
1/4 cup olive oil
1-1/2 cups sliced fresh mushrooms
1 medium onion, chopped
1/4 cup white wine or chicken broth
2 teaspoons cornstarch
1/2 cup heavy whipping cream
1 teaspoon dried tarragon
1/2 cup shredded Swiss cheese

Steps:

In a large resealable plastic bag, combine the flour, salt and pepper. Add chicken and scallops in batches; shake to coat. In a large skillet, saute chicken and scallops in oil until lightly browned. Transfer to a greased 13x9-in. baking dish., In the pan drippings, saute mushrooms and onion. Add wine or broth. Bring to a boil; cook until liquid is reduced to 2 tablespoons. Combine cornstarch, cream and tarragon until blended; add to skillet. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon over chicken and scallops. Sprinkle with cheese., Bake, uncovered, at 375° for 18-20 minutes or until a thermometer reads 170°.

Nutrition Facts : Calories 421 calories, Fat 22g fat (8g saturated fat), Cholesterol 121mg cholesterol, Sodium 355mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 1g fiber), Protein 38g protein.

CHICKEN AND SCALLOP STIR FRY

Chicken and Scallop Stir Fry image

Originally this recipe came from Recipezaar's "Stir Fry Scallops" But I didn't have a lot of the ingredients so it ended up being very different! I loved the outcome and thought it would be best just to post a separate variation to that recipe. We ate it with rice but my family had suggested they would have liked it with rice noodles also. Hope you enjoy it as much as we did :)

Provided by Lady MoM

Categories One Dish Meal

Time 32m

Yield 4-6 serving(s)

Number Of Ingredients 22

Ingredients

1/4 cup soya sauce
2 tablespoons lemon juice
2 tablespoons white vinegar
2 tablespoons red wine vinegar
2 tablespoons brown sugar
1 tablespoon smooth peanut butter
1/2 teaspoon ginger
2 garlic cloves, minced
1/2 teaspoon black pepper
1 tablespoon flour
1 (454 g) bag scallops
2 chicken breasts, diced
1 tablespoon Worcestershire sauce
2 teaspoons salt and pepper, each
1 red bell pepper, chopped julienne
1 onion, chopped
8 green beans, end trimmed and cut in halves
1 celery, diagonally cut
2 medium carrots, diagonally cut
1/2 cup zucchini, cut into thin strips
1 -2 tablespoon sesame oil (very important for flavor)
6 -8 cups hot cooked rice or 6 -8 cups rice noodles

Steps:

Clean and chop all your vegetables, place in bowl and set aside.
Rinse and drain scallops. (NOTE: Put rice in rice cooker or start to soak noodles about now to have everything ready at one time).
Mix all of sauce ingredients until a nice constancy. Divide and place half in medium sized bowl, add scallops stirring until coated.Set aside to marinate.
Chop meat if not already done and place in separate bowl, sprinkle with salt and pepper and pour over Worcestershire sauce; let stand about 2 minutes.
Heat oil in wok or similar pan. Cook chicken till half way done about 5 minutes.
Add scallops continue cooking for about 3-4 minutes until throughly cooked but not overdone!
Remove meat and set aside. Add vegetables to wok and add remaining sauce. Stir Fry about 5 minutes until tender-crisp. Return meat and heat through.
Serve over your rice or rice noodles!

Tips:

Mise en place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the cooking process.
Use fresh, high-quality ingredients: The better the ingredients, the better your dish will taste. Whenever possible, use fresh, seasonal ingredients. Avoid using frozen or canned ingredients, as they can often be bland and lack flavor.
Don't overcrowd the pan: When cooking chicken and scallops, it's important to not overcrowd the pan. This will prevent the ingredients from cooking evenly and can result in soggy or undercooked food. Cook the ingredients in batches if necessary.
Cook the chicken and scallops until they are cooked through: Use a meat thermometer to ensure that the chicken and scallops are cooked to the proper temperature. Chicken should be cooked to an internal temperature of 165 degrees Fahrenheit, while scallops should be cooked to an internal temperature of 145 degrees Fahrenheit.
Season the dish to taste: Don't be afraid to season your dish to taste. Add salt, pepper, and other spices to taste until the dish reaches the desired flavor.

Conclusion:

Joey D's Chicken and Scallops is a delicious and easy-to-make dish that is perfect for a weeknight dinner. The chicken and scallops are cooked in a flavorful sauce that is made with white wine, lemon juice, and capers. The dish is served over rice or pasta and can be garnished with fresh parsley or chives. With a little planning and preparation, you can easily make this dish at home and enjoy a delicious meal that the whole family will love.