Best 3 Joes Stone Crab Creamed Spinach Recipes
Indulge in a culinary masterpiece by preparing Joe's Stone Crab Creamed Spinach, a dish that has captivated taste buds at the renowned Joe's Stone Crab restaurant in Miami Beach for decades. This iconic dish features the perfect balance of flavors and textures, with tender spinach enveloped in a velvety and flavorful cream sauce. The addition of stone crab meat adds a touch of luxury and umami, making this dish a true showstopper.
This article presents a collection of creamed spinach recipes that are sure to satisfy any palate. Whether you prefer a classic version, a vegan variation, or a recipe with added ingredients like mushrooms or bacon, there's something for every taste preference. From the traditional method using a béchamel sauce to a simplified version made with cream cheese, these recipes provide step-by-step instructions to ensure success.
So embark on a culinary journey and discover the secrets behind this iconic dish. Elevate your next meal with the rich and decadent flavors of Joe's Stone Crab Creamed Spinach, or experiment with the other creamed spinach recipes for a delightful twist on a classic.
JOE'S STONE CRAB CREAMED SPINACH RECIPE
Provided by lisaS
Number Of Ingredients 8
Steps:
- Melt butter in a small saucepan over medium heat. Add garlic and saute for about 30 seconds, Whisk in flour and heat for about 1 minute. Whisk in half-n-half. Squeeze water out of the thawed spinach and add spinach to the saucepan. Add salt, nutmeg, and black pepper. Simmer for 20 minutes on low/medium heat. Spinach will be tender when done.
JOE'S STONE CRAB GARLIC CREAMED RECIPE
Steps:
- Thaw the frozen spinach by putting them in a water bath
- Squeeze out the spinach leaves properly after they have softened
- Melt butter in a medium-sized saucepan over medium heat
- Add minced garlic and saute for half a minute or till fragrant
- Mix the flour into the mixture while continuously whisking
- Add half and half and blend till smooth
- Add the drained spinach to the saucepan, mixing with the creamy concoction
- Add nutmeg, pepper, and salt and let the creamy spinach simmer for 20 minutes
- Once the spinach tenderizes turn off the heat
- Let it cool and serve fresh!
Nutrition Facts : Calories 125 kcal, ServingSize 1 serving
GALATOIRE'S CREAMED SPINACH: RECIPE
Provided by jadedrosie
Number Of Ingredients 6
Steps:
- Bring 1 quart of water to a boil in a large saucepan. Clean spinach and add to boiling water. Reduce the heat to med-high and simmer for 3-4 minutes until spinach is tender. Drain spinach and press out as much water as possible. Finely chop the spinach and set aside 3 cups. leftovers can be frozen. Melt butter in large saute pan over medium heat. Add onions and cook for 3 minutes until onions are tender. Add the spinach to the pan, then stir in the bechamel and cream. Reduce the heat to low and simmer for 3 minutes, stirring, until all ingredients are thoroughly incorporated and the spinach is headed through. Seas with salt and pepper.
Tips:
- Select Fresh Spinach: Use fresh, dark green spinach leaves for the best flavor and texture.
- Wash and Drain Spinach: Rinse the spinach thoroughly in cold water to remove any dirt or impurities. Drain the spinach well to prevent excess water from diluting the sauce.
- Chop Garlic and Shallots Finely: Finely chop the garlic and shallots to release their flavor and aroma.
- Use Good Quality Butter: Unsalted butter is the preferred choice for this recipe as it allows you to control the saltiness of the dish.
- Cook Garlic and Shallots Gently: Cook the garlic and shallots in butter over low heat until softened and fragrant. Avoid browning them to prevent a bitter taste.
- Add Flour Gradually: Gradually whisk in the flour to the butter mixture to avoid lumps. This will help create a smooth and creamy sauce.
- Use Warm Milk: Warming the milk before adding it to the sauce will help prevent curdling.
- Season to Taste: Adjust the seasoning of the sauce with salt, pepper, and nutmeg to your preference.
- Add Crab Meat: Once the sauce is ready, gently fold in the flaked crab meat to retain its delicate texture.
- Serve Immediately: Serve the creamed spinach while it's hot, accompanied by your favorite main dish.
Conclusion:
Joe's Stone Crab Creamed Spinach is a classic seafood dish that combines the richness of crab meat with the velvety texture of creamed spinach. It's an elegant and flavorful side dish that is perfect for special occasions or everyday meals. With its simple ingredients and easy-to-follow steps, this recipe is a must-try for seafood lovers and home cooks alike. Remember to use fresh ingredients, cook the garlic and shallots gently, and season the sauce to your taste for the best results. Enjoy this delicious creamed spinach dish with your loved ones!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
