Best 4 Joes Roasted Garlic Mashed Potatoes Recipes
**Indulge in Culinary Delight: Joe's Roasted Garlic Mashed Potatoes and a Symphony of Flavorful Recipes**
Prepare to tantalize your taste buds with Joe's Roasted Garlic Mashed Potatoes, a culinary masterpiece that elevates the classic comfort food to new heights of flavor and texture. Roasted garlic lends its aromatic and nutty essence, while creamy mashed potatoes provide a velvety canvas for this delectable dish. But that's not all; this article is a treasure trove of culinary delights, featuring a diverse collection of recipes to satisfy every palate and occasion. From the zesty kick of Garlic Herb Butter to the smoky allure of Roasted Garlic Parmesan Chicken, each recipe is a culinary journey waiting to be embarked upon. Whether you seek a hearty main course, a refreshing side dish, or a delectable appetizer, this article has something for every food enthusiast. So, embark on this culinary adventure, explore the symphony of flavors, and elevate your meals to unforgettable experiences.
ROASTED GARLIC MASHED POTATOES
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 1h
Yield 3 to 4 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees F.
- Slice off the very top of the garlic head. Drizzle head with olive oil and wrap in foil. Place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. Remove from the oven and let cool. Remove the cloves and mash with a wooden spoon.
- Place potatoes in a large stockpot and cover with cold water. Add salt and bring to a boil. Cook until fork tender and drain. Mash the potatoes until smooth.
- Meanwhile heat butter and cream until butter melts. Add the roasted garlic and potatoes and mash all together.
- Taste and season with salt and pepper. Serve immediately.
JOE'S ROASTED GARLIC MASHED POTATOES
Make and share this Joe's Roasted Garlic Mashed Potatoes recipe from Food.com.
Provided by lazyme
Categories Potato
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 400ºF.
- Cut top 1/4-inch garlic head and wrap head in foil.
- Roast garlic 40 to 50 minutes, or until very soft, and cool.
- Squeeze roasted garlic from head and reserve.
- 3In a 4-quart saucepan cover potatoes (unpeeled) with water by 2-inches and simmer until very tender, about 30 minutes.
- Drain potatoes in a colander (do not peel).
- Transfer potatoes while still hot to a large bowl and add butter.
- With an electric mixer on low speed mash slightly.
- Beat in sour cream, buttermilk, chives, and oil until combined well.
- Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
Nutrition Facts : Calories 428.3, Fat 19.7, SaturatedFat 8.8, Cholesterol 33.2, Sodium 235.3, Carbohydrate 52, Fiber 5.2, Sugar 3.9, Protein 12.2
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
JOE'S ROASTED GARLIC MASHED POTATOES
Categories Cheese Dairy Garlic Potato Side Kid-Friendly Winter Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher Small Plates
Yield Serves 4 to 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400°F.
- Cut top 1/4 inch off garlic head and wrap head in foil. Roast garlic 40 to 50 minutes, or until very soft, and cool. Squeeze roasted garlic from head and reserve.
- In a 4-quart saucepan cover potatoes with water by 2 inches and simmer until very tender, about 30 minutes. Drain potatoes in a colander (do not peel). Transfer potatoes while still hot to a large bowl and add butter. With an electric mixer on low speed mash slightly. Beat in sour cream, buttermilk, chives, and oil until combined well. Add Parmesan, reserved garlic, pepper, and salt to taste, beating until smooth.
Tips:
- To ensure creamy mashed potatoes, use starchy potato varieties like Yukon Gold, Russet, or King Edward potatoes.
- For a richer flavor, roast the garlic cloves in olive oil before adding them to the potatoes.
- To achieve a smooth texture, peel the potatoes before boiling them.
- Use a potato ricer or food mill to achieve a lump-free consistency.
- Gradually incorporate warm milk, butter, and seasonings to prevent the potatoes from becoming gluey.
- For a crispy topping, sprinkle grated Parmesan cheese or Panko breadcrumbs on the mashed potatoes before baking.
- To save time, roast the garlic and potatoes simultaneously in the oven.
Conclusion:
Joe's Roasted Garlic Mashed Potatoes offer a delightful combination of creamy texture, savory garlic flavor, and a hint of roasted goodness. They are perfect for special occasions, holiday gatherings, or as a comforting side dish for everyday meals. With careful attention to detail and the right ingredients, you can create a dish that will impress your family and friends. Remember to choose the right potato variety, roast the garlic for an extra layer of flavor, and use a potato ricer or food mill for a smooth and lump-free texture. Experiment with different herbs, spices, and toppings to personalize the mashed potatoes to your liking. So, gather your ingredients, preheat the oven, and embark on a culinary journey to create the ultimate roasted garlic mashed potato masterpiece!
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