Best 3 Joes Molten Marshmallow Chocolate Cakes Recipes
Prepare to indulge in a symphony of flavors with Joe's Molten Marshmallow Chocolate Cakes, a collection of delectable treats that will tantalize your taste buds and leave you craving more. These remarkable cakes are not just ordinary desserts; they are culinary masterpieces that combine the richness of chocolate, the fluffiness of marshmallows, and the perfect balance of sweetness and texture.
Each recipe in this article offers a unique take on the classic molten chocolate cake, catering to different preferences and dietary needs. From the traditional Molten Chocolate Cake with its gooey chocolate center to the Gluten-Free Molten Chocolate Cake that caters to those with dietary restrictions, there's a recipe here for everyone to enjoy.
The Salted Caramel Molten Chocolate Cake adds a touch of sophistication with its luscious salted caramel filling, while the Raspberry Molten Chocolate Cake introduces a burst of fruity sweetness that perfectly complements the chocolate. And for those who love the irresistible combination of chocolate and peanut butter, the Peanut Butter Molten Chocolate Cake is an absolute must-try.
No matter which recipe you choose, you'll be greeted with a warm, molten center that oozes out upon the first bite, enveloping your palate in a rich and velvety embrace. The perfect accompaniment to a special occasion or a cozy night in, these molten chocolate cakes are sure to impress and delight. So gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you with memories to savor.
JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
Thirteen-year-old Joe Kozal was impressed by a molten chocolate cake in a restaurant but thought he could do better. Instead of chocolate, Joe's cakes ooze melted marshmallow.
Provided by Joe Kozal, Calabasas, CA,
Yield MAKES: 6 servings
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 440, Carbohydrate 58, Cholesterol 98, Fat 23, Fiber 2.8, Protein 6.2, SaturatedFat 13, Sodium 130
JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!
Provided by Realtor by day
Categories Dessert
Time 20m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
CHOCOLATE MARSHMALLOW MOLTEN CAKES
From Sunset magazine via yumsugar.com These little individual cakes aren't your ordinary molten cakes, they are filled with a surprise - marshmallows! The recipe is simple to make and oh-so-delicious.
Provided by TeksGlutes
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes.
- Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of the cake. Look for chocolate with a cocoa content of at least 70%.
- Don't overmix the batter. Overmixing will make the cake tough. Mix just until the ingredients are combined.
- Bake the cakes until a toothpick inserted into the center comes out clean. If the toothpick comes out with raw batter attached, the cakes need to bake longer.
- Let the cakes cool completely before frosting them. This will help the frosting set properly.
- Use a piping bag to fill the cakes. This will give you a more professional-looking result.
- Decorate the cakes to your liking. You can use chocolate shavings, sprinkles, or even edible flowers.
Conclusion:
Joe's Molten Marshmallow Chocolate Cakes are the perfect dessert for any occasion. They're rich, decadent, and sure to impress your guests. With a few simple tips, you can make these cakes at home like a pro. So what are you waiting for? Give them a try today!
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